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Basil salad sauce

A technology of fresh milk and potatoes, applied in application, food preparation, food science, etc., can solve the problem of single taste and achieve the effect of reasonable nutrition and rich and dense taste

Inactive Publication Date: 2014-07-16
李素琴
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Different flavors of sauces emerge in endlessly, but among young people, salad dressings are very popu

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A basil salad dressing, which comprises the following components by mass: 100 parts of fresh milk, 50 parts of sugar, 50 parts of egg liquid, 50 parts of butter, 50 parts of coconut milk, 50 parts of potatoes, 10 parts of basil, and 10 parts of hazelnuts , 10 parts of sausage, 10 parts of onion, 5 parts of black pepper, 6 parts of white vinegar, 3 parts of mustard powder, 2 parts of xanthan gum, and 1 part of sodium glutamate.

[0017] The method for preparing above-mentioned basil salad dressing, comprises the following steps:

[0018] 1) Wash potatoes, basil and onions and set aside;

[0019] 2) Cut the potatoes into thin slices of 4mm, steam in a steamer for 15 minutes, then mash them into a puree;

[0020] 3) After the butter is melted, add it to the blender, beat it together with the fresh milk, sugar and egg liquid at high speed, and add the sugar at least three times;

[0021] 4) Add the coconut milk and mashed potatoes into the blender and stir at medium s...

Embodiment 2

[0025] A basil salad dressing, which comprises the following components by mass: 150 parts of fresh milk, 55 parts of sugar, 55 parts of egg liquid, 55 parts of butter, 65 parts of coconut milk, 55 parts of potatoes, 15 parts of basil, and 15 parts of hazelnuts , 12 parts of sausage, 12 parts of onion, 8 parts of black pepper, 7 parts of white vinegar, 5 parts of mustard powder, 3 parts of xanthan gum, and 2 parts of monosodium glutamate.

[0026] The method for preparing above-mentioned basil salad dressing, comprises the following steps:

[0027] 1) Wash potatoes, basil and onions and set aside;

[0028] 2) Cut the potatoes into 5mm slices, steam in a steamer for 18 minutes, then mash them into a puree;

[0029] 3) After the butter is melted, add it to the blender, beat it together with the fresh milk, sugar and egg liquid at high speed, and add the sugar at least three times;

[0030] 4) Add the coconut milk and mashed potatoes into the blender and stir at medium spee...

Embodiment 3

[0034] A basil salad dressing, which comprises the following components by mass: 200 parts of fresh milk, 60 parts of sugar, 60 parts of egg liquid, 60 parts of butter, 80 parts of coconut milk, 60 parts of potatoes, 20 parts of basil, and 20 parts of hazelnuts , 15 parts of sausage, 15 parts of onion, 10 parts of black pepper, 9 parts of white vinegar, 6 parts of mustard powder, 4 parts of xanthan gum, and 3 parts of monosodium glutamate.

[0035] The method for preparing above-mentioned basil salad dressing, comprises the following steps:

[0036] 1) Wash potatoes, basil and onions and set aside;

[0037] 2) Cut the potatoes into 6mm thin slices, steam them in a steamer for 20 minutes, and then mash them into a puree;

[0038] 3) After the butter is melted, add it to the blender, beat it together with the fresh milk, sugar and egg liquid at high speed, and add the sugar at least three times;

[0039] 4) Add coconut milk and mashed potatoes into the blender and stir for 1...

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PUM

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Abstract

The invention provides a basil salad sauce, which comprises the following ingredients by mass part: 100-200 parts of fresh milk, 50-60 parts of sugar, 50-60 parts of egg mixture, 50-60 parts of butter, 50-80 parts of coconut milk, 50-60 parts of potato, 10-20 parts of basil, 10-20 parts of hazelnut, 10-15 parts of sausage, 10-15 parts of onion, 5-10 parts of black pepper, 6-9 parts of white vinegar, 3-6 parts of mustard powder, 2-4 parts of xanthan gum and 1-3 parts of monosodium glutamate. The salad sauce has the advantages that the salad sauce has more abundant mouth feel hierarchy, basil which is taken as an aromatic base material is added, common ingredients in various western-style food salad sauces are supplemented, so that the salad sauce can be taken as a seasoning for usage, and can be taken as a smearing sauce for being eaten, the nutrition match is reasonable, and the basil salad sauce is suitable to people of all ages.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a basil salad dressing. Background technique [0002] Along with the continuous improvement of economic development and people's living standards, sauces have become an indispensable condiment in life, and consumers have higher and higher requirements for various sauces. Seasoning sauces of different flavors emerge in endlessly, but among young people, salad dressings are very popular, but most of the existing salad dressings have a single taste, and their functions are similar to those of sauces. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a basil salad dressing with rich taste, simple preparation and good nutrition. [0004] In order to solve the problems of the technologies described above, the technical solution adopted in the present invention is: [0005] A basil salad dressing, which compri...

Claims

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Application Information

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IPC IPC(8): A23L1/24A23L27/60
CPCA23L27/10A23L27/60A23V2002/00
Inventor 李素琴
Owner 李素琴
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