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Sour and spicy river snail rice noodle soup base

A technology for snail powder and spicy taste, applied in the field of food processing, can solve problems such as excessive anger in the body, and achieve the effects of rich nutrition, low production cost and good seasoning effect.

Inactive Publication Date: 2018-07-13
广西黄氏真味食品科技有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But after eating too much, it will cause symptoms of excessive anger in the body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A hot and sour flavored snail noodle soup, which consists of the following components in parts by weight: 45 parts of snail meat, 25 parts of pork bone, 11 parts of dried red pepper, 19 parts of rice vinegar, 2 parts of citric acid, 0.8 part of cinnamon, 3 parts of sour bamboo shoots, 0.5 parts of star anise, 1.3 parts of cumin, 0.4 parts of garlic, 0.5 parts of grass fruit, 0.6 parts of cardamom, 1.3 parts of onion, 1 part of ginger, 4 parts of white sugar, 4 parts of sesame oil, 3 parts of fermented bean curd juice, chicken essence 0.6 parts, 5 parts of salt.

Embodiment 2

[0015] A hot and sour flavored snail noodle soup, which consists of the following components in parts by weight: 50 parts of snail meat, 22 parts of pork bone, 16 parts of dried red pepper, 14 parts of rice vinegar, 4 parts of citric acid, and 4 parts of sour bamboo shoots , 0.6 parts of cinnamon, 0.7 parts of star anise, 1.0 parts of cumin, 0.6 parts of garlic, 0.4 parts of grass fruit, 0.8 parts of cardamom, 1.1 parts of onion, 2 parts of ginger, 3 parts of white sugar, 5 parts of sesame oil, 2 parts of fermented bean curd juice, chicken essence 0.9 parts, 4 parts of salt.

Embodiment 3

[0017] A hot and sour flavored snail noodle soup, which consists of the following components in parts by weight: 55 parts of snail meat, 15 parts of pork bone, 20 parts of dried red pepper, 11 parts of rice vinegar, 5 parts of citric acid, and 5 parts of sour bamboo shoots , 0.3 parts of cinnamon, 1.0 parts of star anise, 0.8 parts of cumin, 0.8 parts of garlic, 0.3 parts of grass fruit, 1.0 parts of cardamom, 0.8 parts of onion, 3 parts of ginger, 2 parts of white sugar, 6 parts of sesame oil, 1 part of fermented bean curd juice, chicken essence 1.5 parts, 3 parts of salt.

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Abstract

The invention discloses a sour and spicy river snail rice noodle soup base. The soup base is comprised of the following components in parts by weight: 45 to 55 parts of river snail meat, 15 to 25 parts of porcine bobbin bones, 10 to 20 parts of dry red chilies, 10 to 20 parts of rice vinegar, 2 to 5 parts of citric acid, 3 to 5 parts of sour bamboo shoots, 0.3 to 0.8 part of cassia bark, 0.5 to 1.0 part of star anise, 0.8 to 1.3 parts of common fennel fruits, 0.3 to 0.8 part of garlic, 0.3 to 0.5 part of tsaoko amomum fruit, 0.5 to 1.0 part of cardamom fruit, 0.8 to 1.3 parts of onions, 1-3 parts of raw ginger, 2-4 parts of white granulated sugar, 4-6 parts of sesame oil, 1-3 parts of fermented tofu juice, 0.5-1.5 parts of chicken essence and 3-5 parts of salt. The river snail rice noodlesoup base of the invention is sour, spicy, fragrant, fresh, oily but not greasy, and has the beneficial effects of being convenient to eat, saving time and being convenient to carry.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a hot and sour snail noodle soup. Background technique [0002] Snail noodles are the most famous and popular snack rice noodles in Liuzhou City, Guangxi. It has unique flavors of sour, spicy, fresh, cool and hot. Snail noodles are rich in carbohydrates, pectin, cephalin, cellulose, lecithin, protein, carotene, various vitamins, iron, calcium, phosphorus and other nutrients, which can not only satisfy the taste, but also protect the health. keep in good health. The deliciousness of snail powder is also due to its unique soup. The reason why snail noodles are called "snail noodles" is because its soup is made from snails. [0003] The spicy taste of snail noodle soup is precisely the biggest feature of snail noodle. The carefully prepared snail soup has a unique flavor that is clear but not bland, crisp but not dry, spicy but not hot, fragrant but not greasy. But afte...

Claims

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Application Information

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IPC IPC(8): A23L23/00
CPCA23L23/00
Inventor 龙智学方勇宗
Owner 广西黄氏真味食品科技有限责任公司
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