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Chicken dumplings and dumpling stuffing seasoning packets

A dumpling filling and chicken technology, which is applied in the field of food flavoring agents, can solve the problems of limited taste and nutritional value, single type of dumpling filling, and unbalanced nutrition, etc., and achieve the effect of improving the overall nutritional value, simple production method, and strong aroma

Inactive Publication Date: 2015-12-23
吴秀芝
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the continuous improvement of living standards, people pay more and more attention to health preservation, which not only raises the requirements for the taste of dumplings, but also puts higher demands on the nutritional value of dumplings. The selection of the aforementioned ingredients as the main components of dumpling fillings can no longer meet the requirements. people's request
[0003] The types of dumpling fillings in the existing dumplings are relatively single, and the nutrition is unbalanced. As people tend to prefer light and healthy food, dumplings generally only appear on people's tables during the Chinese New Year, and gradually fade out of people's vision
However, most of the dumplings on the market are filled with various vegetables or poultry meat. Although they meet the taste of the public, they have limitations in terms of taste and nutritional value.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach 1

[0043] This specific embodiment gives full play to the compound seasoning effect of various ingredients in the sauce and powder. The source of the ingredients is simple, the taste is delicious, the aroma is strong, the taste is delicious, the production is simple, the process is mature, and it has the functions of strengthening the stomach and eliminating food, nourishing yin and kidney, The health function of medicated diet for regulating qi and rejuvenating depression. When in use, you only need to open the sauce packet and the powder packet respectively, add them into the dumpling stuffing and stir, and then make dumplings. The vegetables in the dumpling filling are one or a combination of celery, leek, cabbage, mushroom, and fennel, but the vegetables are not limited to the above-mentioned ones due to different tastes of people.

[0044] The chicken dumpling of this specific embodiment is made up of dumpling wrapper and dumpling stuffing:

[0045] The dumpling wrapper com...

Embodiment approach 2

[0063] This specific embodiment gives full play to the compound seasoning effect of various ingredients in the sauce and powder. The source of the ingredients is simple, the taste is delicious, the aroma is strong, the taste is delicious, the production is simple, the process is mature, and it has the functions of strengthening the stomach and eliminating food, nourishing yin and kidney, The health function of medicated diet for regulating qi and rejuvenating depression. When in use, you only need to open the sauce packet and the powder packet respectively, add them into the dumpling stuffing and stir, and then make dumplings. The vegetables in the dumpling filling are one or a combination of celery, leek, cabbage, mushroom, and fennel, but the vegetables are not limited to the above-mentioned ones due to different tastes of people.

[0064] The chicken dumpling of this specific embodiment is made up of dumpling wrapper and dumpling stuffing:

[0065] The dumpling wrapper compr...

Embodiment approach 3

[0083] This specific embodiment gives full play to the compound seasoning effect of various ingredients in the sauce and powder. The source of the ingredients is simple, the taste is delicious, the aroma is strong, the taste is delicious, the production is simple, the process is mature, and it has the functions of strengthening the stomach and eliminating food, nourishing yin and kidney, The health function of medicated diet for regulating qi and rejuvenating depression. When in use, you only need to open the sauce packet and the powder packet respectively, add them into the dumpling stuffing and stir, and then make dumplings. The vegetables in the dumpling filling are one or a combination of celery, leek, cabbage, mushroom, and fennel, but the vegetables are not limited to the above-mentioned ones due to different tastes of people.

[0084] The chicken dumpling of this specific embodiment is made up of dumpling wrapper and dumpling stuffing:

[0085] The dumpling wrapper com...

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PUM

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Abstract

The invention discloses chicken dumplings and dumpling stuffing seasoning packets and belongs to the technical field of food seasonings. The meat stuffing seasoning packets for the chicken dumplings comprise a sauce packet and a powder packet, wherein the sauce packet comprises concentrated chicken broth, sauce, peanut oil, sunflower oil, soybean oil, olive oil, corn oil, garlic, cumin, old ginger, planted pepper, wild pepper, hawthorn fruits, tangerine peel, plum meat, astragalus membranaceus, prepared rehmannia roots, cucumber leaves, liquorice, fructus lycii, Chinese red dates and Chinese angelica; the powder packet comprises salt powder, monosodium glutamate, powdered sugar, mung bean starch, pleurotus eryngii powder, star aniseed powder, cumin powder, cassia twig powder, tsaoko cardamon powder, clove powder, chilli powder, ground pepper, onion powder and ginger powder. Compared with the prior art, the chicken dumplings and the dumpling stuffing seasoning packets have the characteristics that sources of food materials are simple, the taste is delicious, the fragrance is heavy, the production method is simple, the process is mature and the like, the combined seasoning function of sauce and powder are sufficiently performed, and a certain herbal cuisine function is realized.

Description

technical field [0001] The invention belongs to the technical field of food flavoring agents, and more specifically, belongs to a seasoning bag for chicken dumplings and dumpling stuffing. Background technique [0002] Dumplings are a popular traditional delicacy. There is a folk saying that "dumplings are not as delicious as they are delicious". Dumplings become an indispensable delicacy during the Spring Festival. Dumplings are composed of dumpling wrappers and dumpling fillings. Traditional dumpling fillings mainly include cabbage, leeks, chicken, beef, and mutton. Dumplings are characterized by delicious taste, unique shape, and never tire of eating. With the continuous improvement of living standards, people pay more and more attention to health preservation, which not only raises the requirements for the taste of dumplings, but also puts higher demands on the nutritional value of dumplings. The selection of the aforementioned ingredients as the main components of dump...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/00A23L1/221A23L1/30
CPCA23V2002/00A23V2200/30A23V2200/32
Inventor 席雅南吴秀芝薛荣新杨丽儒李颖张俊杰
Owner 吴秀芝
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