39results about How to "Has medicinal effect" patented technology

A medicine in the form of liquid for vagina contains medicine, in-situ gelatinizing substance, viscosity increasing high-molecular compound, lubricant, pH regulator and antiseptic. It features that it can be quickly spread on the surface of vagina to form a gel layer.

The invention relates to a making method for smoking spiced pig trotter, comprising the following steps: dehairing the pig trotter, baking, burning and washing, examining blanching washing, and reserving after examining washing; after being examined washing, Chinese herbal medicine and seasoning are added into the reserved pig trotter, the pig trotter is cooked for heat insulated degreasing, then the cooked pig trotter is colored and flavored using white sugar, tangerine peel and nutmeg, the pig trotter after being colored and flavored is laid under aseptic and normal temperature condition for cooling; the pig trotter is vacuum packaged, and then is sterilized under high temperature after being vacuum packaged, when the sterilization is finished, the product is the finished product; the Chinese herbal medicine and the seasoning comprise the following materials: table salt, welsh onion, yellow ginger, garlic, soy sauce, cooking wine, monosodium glutamate, fine flour with soup stock, hydrolyzed vegetable protein, cassia, South stubble, clove, zanthoxylum, fennel, nutmeg, angelica, amomum, white coronene, pepper, red coronene, tangerine peel, ferula, bandits, spiceleaf, falangal, and XiangSha; and the color and flavor materials comprise white sugar, tangerine peel and nutmeg.

The invention discloses a traditional Chinese medicine composition with efficacy of strengthening and consolidating body resistance, tonifying liver and kidney and enhancing immunity. The traditionalChinese medicine composition is prepared from the following raw material medicines in parts by weight: 3-300 parts of herba epimedii, 3-300 parts of fructus ligustri lucidi, 3-300 parts of radix astragali, 3-300 parts of radix codonopsis, 3-300 parts of radix angelicae sinensis, 3-300 parts of prepared polygoni multiflori radix, 3-300 parts of radix salviae miltiorrhizae, 3-300 parts of glycyrrhizae radix, 3-300 parts of poria and 3-300 parts of fructus lycii. The traditional Chinese medicine composition disclosed by the invention can supplement deficiency of qi and blood of the human body, improve organism immunity, eliminate weak symptoms and treat symptoms, including asthenia of essence and blood, soreness and weakness of waist and knees, insomnia, forgetfulness, dizziness, tinnitus andthe like due to the surgery, the radiotherapy and the chemotherapy of a tumor patient. The traditional Chinese medicine composition can prevent COVID-19 infection.

The invention relates to a multifunctional filling non-woven cloth which comprises a surface fiber web, an upper bonding fiber web, a middle fiber web, a lower bonding fiber web and an inner fiber web sequentially from top to bottom, wherein the middle fiber web is honeycomb cotton formed by carding webs and vertical laying the webs, the surface fiber web and the inner fiber web are fiber webs formed by carding or air laying webs and intersecting laying the webs, the upper bonding fiber web and the lower bonding fiber web are fiber webs formed by carding or air laying short fiber with low melting points, lavender fills in grooves carved in the upper surface of the middle fiber web, and uniformly distributed thin magnets are embedded in the lower surface of the middle fiber web. The finished product is made through steps of preparing fiber webs, fibre web grooving, embedding thin magnets, compositing fiber webs, drying, cooling, filling lavender and reeling. The multifunctional filling non-woven cloth has the advantages of good warmth retention and elasticity performance and can bear relatively large horizontal pulling force. The multifunctional filling non-woven cloth has medicinal anti-bacteria and magnetic therapy functions and is easy for popularization and application.

The invention discloses a production process of glyphosate isopropylamine water aqua with mass percent of 41%. Liquor concentration of sodium hydroxide is optimized; meanwhile, a practical hydrogen chloride gas is used for acidification of alkaline hydrolysis reaction, so that the dehydration time is reduced, and the steam consumption in a pmida production process is reduced, and the energy-saving and consumption-lowering effect is obvious; the glyphosate obtained by the preparation process disclosed by the invention has a fertility increasing effect and a pesticide effect, and can be used for improving a barren and nutrition-deficient phenomenon of soil after the product is used.

The invention discloses chicken dumplings and dumpling stuffing seasoning packets and belongs to the technical field of food seasonings. The meat stuffing seasoning packets for the chicken dumplings comprise a sauce packet and a powder packet, wherein the sauce packet comprises concentrated chicken broth, sauce, peanut oil, sunflower oil, soybean oil, olive oil, corn oil, garlic, cumin, old ginger, planted pepper, wild pepper, hawthorn fruits, tangerine peel, plum meat, astragalus membranaceus, prepared rehmannia roots, cucumber leaves, liquorice, fructus lycii, Chinese red dates and Chinese angelica; the powder packet comprises salt powder, monosodium glutamate, powdered sugar, mung bean starch, pleurotus eryngii powder, star aniseed powder, cumin powder, cassia twig powder, tsaoko cardamon powder, clove powder, chilli powder, ground pepper, onion powder and ginger powder. Compared with the prior art, the chicken dumplings and the dumpling stuffing seasoning packets have the characteristics that sources of food materials are simple, the taste is delicious, the fragrance is heavy, the production method is simple, the process is mature and the like, the combined seasoning function of sauce and powder are sufficiently performed, and a certain herbal cuisine function is realized.

The invention provides a raw material for preparing a boiled salted duck and a process of the raw material. The raw materials comprise clean duck, salt, Chinese prickly ash, fresh ginger, fennels and a tenderization curing agent. According to the boiled salted duck prepared by the technique, the water-retaining property and the water-binding capacity of the boiled salted duck are improved on the basis of the original technology; and modern packaging and sterilizing technologies are combined. The satisfying flexible packaging fast food, namely low-temperature boiled salted duck can be obtained; the food can be stored for a long period of time, is safe to eat, and is convenient to carry and transport; the nutrient value of contents can be stored at room temperature for a long period of time; and the boiled salted duck is a convenient food which is welcomed by consumers, and has a wide market prospect.

The present invention relates to an American ginseng fruit, its medicine composition and medicine application. Said American ginseng fruit and its medicine composition contain American gniseng fruit or American ginseng fruit extract and pharmaceutically-usable carrier or excipient. Said invention can effectively use the American ginseng fruit, and adds a new medicinal plant resource, and has the unique action different from that of American ginseng root, and has the health-care function.

The invention discloses a biscuit capable of replenishing blood, tonifying Qi and nourishing. The biscuit is made of raw materials comprising, by weight, 80-90 parts of wheat flour, 50-60 parts of red bean powder, 40-50 parts of duck blood-black glutinous, 1-2 parts of peanut coats, 2-3 parts of oranges, 1-2 parts of astragalus membranaceus, 2-3 parts of fructus corni, 15-20 parts of mung bean sprouts, 20-30 parts of naseberries, 15-18 parts of spinach, 20-25 parts of pig blood, 1-2 parts of yeast, 12-14 parts of honey, 1-2 parts of cookies additives and proper water. The biscuit mainly made of the wheat flour, and the red bean powder and the duck blood-black glutinous is reasonable in nutrition collocation and rich in dietary fibers and protein, so that functions of replenishing the blood and tonifying the Qi and certain pharmacologic effect are achieved. Red beans containing the protein, fat, carbohydrates, vitamin B family, potassium, iron, phosphorus and the like are capable of promoting activation of heart blood vessels, benefiting diuretic therapy, invigorating stomach and engendering liquid and clearing dampness and benefiting the Qi. The duck blood-black glutinous contains not only the protein, the fat and the carbohydrates but also the rich calcium, phosphorus, iron, vitamins B1 and B2 and the like, so that the efficacy of replenishing the blood and tonifying the Qi, tonifying the Qi and strengthening the spleen and engendering the liquid and sweat resistance is achieved. The pig blood has the efficacy of preventing and treating iron-deficiency anemia, preventing cancers, stopping bleeding, detoxifying and the like.

The invention discloses a fattening method for drylot-feeding goats. Different fattening processes are adopted to goats at different weight stages; to be specific, the different weight stages include the stage of weaned lambs which are 10-12kg in weight, the stage of lambs which are 15-20kg in weight, the stage of lambs which are 25kg in weight, and the stage of adult goats. According to nutritional requirements based on physiological characteristics in growth of the goats at different weight stages, full-blended daily ration with different proportion of fine fodder to coarse fodder is prepared; thus, nutrition balance of the goats at different stages is guaranteed, appetite of the drylot-feeding goats is increased, food intake of the goats is increased, fodder waste is reduced, nutrient digestibility is increased, morbidity is reduced, daily gain of the goats at different stages is increased, feeding cost is lowered, and the purpose of quick slaughtering is achieved.

The invention relates to a multifunctional non-woven fabric for bedding. The multifunctional non-woven fabric comprises a surface-layer fiber web, a middle-layer fiber web and an inner-layer fiber web in sequence from top to bottom, wherein the middle-layer fiber web is honeycomb cotton formed by vertically laying the web after the web is formed by carding; the surface-layer fiber web and the inner-layer fiber web are fiber webs formed by compounding a spun-bonded non-woven fabric and a melt-blown non-woven fabric. A groove is formed in the upper surface of the middle-layer fiber web and the groove is internally filled with wild chrysanthemum flowers; thin magnets, which are uniformly distributed, are embedded in the lower surface of the middle-layer fiber web. A finished product is prepared by procedures of preparing the fiber webs, carving the groove on the fiber web, embedding the thin magnets, compounding the fiber webs, drying, cooling, adding the wild chrysanthemum flowers and winding. The multifunctional non-woven fabric has good warm-keeping property and good elasticity, can bear relatively great tensile force in a horizontal direction, has medicinal, antibacterial and magnet therapy functions and is prone to popularize and apply.

The invention relates to the use of beta-asaricin in pharmaceutical industry, especially the use in preparing medicament for treating or preventing bronchial asthma, cough, phlegm, brain infarction, cerebral hemorrhage, apoplexy and epilepsy.

The invention discloses a preparation method of a savory hot grilled lamb neck. The preparation method comprises the following steps: preparing raw material water by means of adding water in the following raw materials in parts by weight, 4-6 parts of lemongrasses, 2-4 parts of rhizoma kaempferiae, 1-2 parts of codonopsis pilosula, 1-2 parts of radix angelicae, 0.5-1 part of fructus foeniculi, 4-6 parts of anise, 0.5-1 part of Chinese red peppers, 0.5-1 part of aniseed, 1-2 parts of cassia barks, 0.5-1 part of black cardamom, 1-2 parts of cinnamon and 5-8 parts of bay leaves, until the total number of parts by weight is 1000; stewing the raw material water and adding 10-100 parts of salt, 10-100 parts of monosodium glutamate, 10-100 parts of dry red chilli powder and 5-50 parts of white sugar to obtain seasoning juice; cutting for shaping the surface of the lamb neck; putting the lamb neck in the seasoning juice and pickling in refrigeration; shaving off the neck meat and slicing the neck meat; grilling the sliced neck meat on a grill grate until the meat becomes golden yellow; and skewering the neck bone with a skewer and grilling the neck bone. The savory hot grilled lamb neck has the advantages of preparing simplicity, eating convenience, rich nutrients, medicated diet effects and efficacies of invigorating spleen-stomach and replenishing qi, and the efficacies are better for spleen-stomach weakers; the grilled lamb neck meat is crisp, tasty but not greasy, scorched outside but tender inside, and delicious in taste.

The invention discloses a production process for preparing feed by using dalbergia odorifera. The production process comprises the process steps of preparing materials, fermentation, raw material mixing, mixed fermentation and drying. The feed prepared by the process is rich and comprehensive in nutrition, and capable of meeting the nutritional requirement of herbivores in winter when forage is lacked and promoting the growth and development of the herbivores.

The invention discloses a saucing seasoning packet for instant noodles and a preparation method and belongs to the technical field of food seasonings. The saucing seasoning packet for the instant noodles comprises a sauce packet and a powder packet, wherein the sauce packet comprises concentrated beef soup, fresh beef, peanut oil, sunflower oil, soybean oil, olive oil, corn oil, sauce, garlic, fennel, hawthorn fruits, dried tangerine or orange peel, plum meat, old ginger, planted pepper, wild pepper, astragalus membranaceus, prepared radix rehmanniae, cucumber leaves, liquorice, Chinese angelica, rhizoma kaempferiae, fructus lycii, red dates and safflower; the powder packet comprises salt, monosodium glutamate, powdered sugar, mung bean starch, pleurotus eryngii powder, star aniseed powder, fennel powder, cassia twig powder, tsaoko cardamon powder, clove powder, chilli powder, ground pepper, garlic powder and ginger powder. Compared with the prior art, the saucing seasoning packet and the preparation method have the characteristics that sources of food materials are simple, the saucing seasoning packet tastes delicious and has rich aroma, the production method is simple, the process is mature and the like, the composite seasoning function of the sauce packet and the powder packet is sufficiently exerted, and the saucing seasoning packet has a certain function of herbal cuisine.

The invention relates to secret ingredients and a grilling method of health-care charcoal grilled pigeons. The secret ingredients of the health-care charcoal grilled pigeons consist of refined salt, monosodium glutamate, amomum tsaoko, nutmeg, angelica dahurica, cymbopogon, amomum globosum loureiro, galanga, alpinia tonkinensis gagnep, biond magnolia flower, aniseed and dried hawthorn. The grilling method comprises the steps: killing, unhairing and cleaning pigeons with clear water, uniformly applying the secret ingredients of charcoal grilled pigeons on the surface of each pigeon, then wrapping the pigeons with straw paper, putting the pigeons in charcoal fire, simultaneously covering the surfaces of the pigeons with charcoal ash for stewing the pigeons in the charcoal fire, taking out the pigeons, and removing the straw paper from the surfaces to obtain the health-care charcoal grilled pigeons. The secret ingredients and grilling method have the advantages of simplicity of preparation, unique flavor, convenience in consumption and the effect of medicated food, and the charcoal grilled pigeons are golden yellow, tender with a crispy crust, fresh and tender in texture, delicious and salty in taste, and feel like wild food.

The invention provides a waist fitness massage device, which includes two side plates, the side plates have parallel adjustment chute, the adjustment chute is equipped with a main shaft which is horizontal to the ground, and the outer side of the main shaft is covered with a roller. There are two arc-shaped armrest frames on the same side of the two side plates, sliding handrails are set on the two armrest frames, and the armrest frames on the two side plates are oppositely pressed with foot supports connecting the two side plates. By continuously adjusting the position of the sliding armrest by the user, the user can freely practice at multiple angles and then bend down to stretch the muscles and bones to achieve the purpose of fitness.

Disclosed is a method for manufacturing smoked pig's feet. The method comprises: removing hair from surfaces of the pig's feet, washing the obtained pig's feet with clean water, and soaking the washed pig's feet in clean water; adding ginger juice, pepper fruits, star anise, Chinese prickly ash, cinnamon, bay leaves, citronella grass, dahurian angelica roots, hawthorn fruits, kaempferia galanga roots, clove, villous amomum fruits, tsaoko fruits, cassia, and refined salt into water; boiling the obtained mixture in a stockpot; adding soybeans and the pig's feet; performing decoction with soft fire; taking the obtained pig's feet out and draining the soup off; uniformly applying a layer of a mixture of honey and camellia oil on the surfaces of the pig's feet, and performing natural air-drying; and fully laying the air-dried pig's feet on a net for smoking to obtain the smoked pig's feet. The method is simple in process, and the manufactured pig's feet are rich in protein. A combination of multiple traditional Chinese medicines and seasonings are selected for stewing pig's feet, and soybeans are added to provide the pig's feet with rich nutrition and a medicated diet effect. The smoked pig's feet are special in taste, are light date red, and have elasticity and toughness. The applied honey has a function of fresh preservation, and can prolong the shelf life of the pig's feet during natural storage.

The invention discloses chili-pepper seasoning packets for instant noodles and a preparation method, and belongs to the technical field of food flavoring agents. The chili-pepper seasoning packets comprise a sauce packet and a powder packet, wherein the sauce packet comprises concentrated beef soup, fresh beef, peanut oil, sunflower oil, soybean oil, olive oil, corn oil, sauce, garlic, cumin, hawthorn, dried orange peel, plum meat, old ginger, planted pepper, wild mountain pepper, astragalus membranaceus, prepared rehmannia root, cucumber leaf, liquorice, Chinese angelica, rhizoma kaempferiae, Chinese wolfberry, red date, and rhizoma dioscoreae; the powder packet comprises salt powder, gourmet powder, powdered sugar, mung bean starch, pleurotus eryngii powder, star aniseed powder, cumin powder, cassia twig powder, amomum tsaoko powder, flos caryophylli powder, chili powder, ground pepper powder, garlic powder, and ginger powder. Compared with the prior art, the chili-pepper seasoning packets and the preparation method have the advantages that the food material sources are simple, the taste is delicious, the fragrance is rich, the production method is simple, the technology is mutual, the combined seasoning function of the sauce packet and the powder packet is fully played, and a certain medicated food function is performed.

The invention relates to a ginkgo wooden pillow containing Chinese herbal medicine and its medicine preparation method of the medicine. The medicine is composed of the following ingredients: bezoar 1-3 g, ginseng 0.2-0.4 kg, ginkgo 0.2-0.4 kg, sandalwood 0.2-0.4 kg, agarwood 0.2-0.4 kg, asarum 0.4-0.6 kg, angelica 0.4-0.6 kg, evodia rutaecarpa 0.4-0.6 kg, cortex phellodendri 0.4-0.6 kg. The invention, namely, the ginkgo wooden pillow containing Chinese herbal medicine can not only promote blood circulation and remove blood stasis, reduce the head temperature, clear the brain and eyesight, calmthe mind, but also massage the head acupoints and adjust the meridians; it can timely distribute the heat of the head, contribute to the blood circulation of the brain, open channels and activate collaterals, and promote the metabolism of nerve cells, thereby playing a role of disease prevention and treatment, protecting health and contributing to longevity.

The invention belongs to the field of essential oils, and specifically relates to a compound sunflower essential oil and a preparation method thereof, which is characterized in that it is composed of the following raw materials in percentage by mass: 30-50% of sunflower essential oil, 3-5% of saffron essential oil, soybean lecithin 0.5‑0.8%, 5% Magnolia officinalis essential oil, 8‑10% coltsfoot essential oil, 13‑15% Digus essential oil, 8‑10% aster essential oil, the balance of Baibu essential oil, and a preparation method with certain steps. The invention can clear lung and regulate qi, reduce phlegm and reduce inflammation, and treat redness and swelling of the throat, has good slow-release effect, high extraction efficiency and many active ingredients obtained from extraction.

The invention discloses mutton dumplings and a dumpling filling seasoning bag and belongs to the technical field of food flavoring agents. The mutton filling seasoning bag of the mutton dumplings comprises a sauce bag and a powder bag, wherein a sauce comprises concentrated mutton soup, a flavoring sauce, peanut oil, sunflower oil, soybean oil, olive oil, corn oil, garlic, fennel, old ginger, planted pepper, wild pepper, hawthorn fruits, dried tangerine peels, plum pulp, milkvetch roots, prepared rehmannia roots, liquorice roots, Chinese wolfberries, red dates, Chinese angelica and rhizoma kaempferiae; powder comprises salt powder, monosodium glutamate, white sugar powder, mung bean starch, Pleurotus eryngii powder, star anise powder, fennel powder, cassia twig powder, tsaoko amomum fruit powder, clove powder, chili powder, pepper powder, onion powder and ginger powder. Compared with the prior art, the mutton dumplings and the dumpling filling seasoning bag have the characteristics that food material sources are simple, the taste is delicious, the aroma is strong, the production method is simple, the technology is mature and the like, the composite flavoring effect of the sauce and the powder is fully realized, and the sauce and the powder have a certain medicated food effect.

The invention provides a formula of beverage. The formula comprises the following ingredients: 1.96% of cassia seeds, 0.97% of lotus leaves, 1.96% of green tea, 68.57% of crystalline fructose, 19.59% of xylitol, 0.59% of Vc, 3.92% of L-carnitine, 1.08% of taurine, 0.29% of salt and 1.07% of essence. The cassia seeds, lotus leaves and the like in the formula have certain medical effects and have certain benefits on human health, and the crystalline fructose, xylitol and the like in the formula ensure the sweet taste of the beverage. The beverage is relatively simple, reduced and light in size and rich in relatively delicate ingredients, provides more tastes, and is greener, healthier, and higher in nutrition and healthcare values than beverages on the market.

The invention provides a green dye-assisting butterflybush flower cloth dyeing method. The method comprises two steps of dye liquor preparation and cloth dyeing, wherein dried butterflybush flower isused as a raw material of plant dye during the dye liquor preparation, and water or ethanol as extractant. The dyeing capability of the butterflybush flower dye liquor on three fabrics (cotton, hemp and silk) is improved by using green dyeing assisting in three mordant dyeing modes of first mordanting and then dyeing, first dyeing and then mordanting and one-bath mordant dyeing. The green dye-assisting butterflybush flower cloth dyeing method has the advantages of simple operation, wide application and environmental protection, and the dyed cloth has bright color and high color fastness.

The invention discloses macrobrachium nipponense feed and a preparation method thereof. The feed is prepared from, by weight, 20-30 parts of corn flour, 5-12 parts of straw powder, 10-18 parts of parslane herb, 35-40 parts of cushaw stems, 8-10 parts of peanut shell powder, 1-3 parts of bile salts, 4-9 parts of modified cottonseed meal, 1-4 parts of lemon-grass oil, 1-5 parts of a punica granatumextract, 2-8 parts of a ginkgo biloba extract, 5-8 parts of an active probiotic, 1-3 parts of chitosan and 30-40 parts of purified water. The macrobrachium nipponense feed and the preparation method thereof have the advantages that the raw materials are all natural raw materials, in the formula, the parslane herb and the cushaw stems are smashed and then extracted, thereby increasing the utilization rate of the raw materials, effectively ensuring the nutrition components required for the growth of macrobrachium nipponense, and improving the ability of macrobrachium nipponense to resist schistosome and the effect of reducing blood fat; macrobrachium nipponense eating the feed is fragrant in meat, tender and smooth, can also play a role in inhibiting the addition of the blood fat after beingeaten frequently, and has a certain drug effect.

The invention discloses a plant fermented beverage having a hearing and eye improving function and a preparation method thereof. The plant fermented beverage is a functional plant fermented beverage obtained by mixing medicinal-edible two-purpose plant raw material lactobacillus fermentation liquid, compound fruit-vegetable juice lactobacillus fermentation liquid, medicinal-edible two-purpose plant raw material extract and compound fruit-vegetable juice and performing beverage processing. The plant fermented beverage prepared by the method is rich in organic acid, vitamin, trace element, flavones substance and polysaccharide substance and has healthcare functions of resisting oxidation, improving human body immunity, tonifying spleen and qi, raising yang to improve hearing and relieving eye fatigue.

The invention discloses a method for preparing dry rice flour by using curdlan, and belongs to the technical field of food processing. The preparation method comprises the following steps: cleaning indica rice, performing drying, performing pulverizing, and performing sieving; adding curdlan into the indica rice powder, and performing uniform mixing; putting the obtained mixture into a double-screw extruder, and performing gelatinizing and extruding formation to obtain rice flour; and finishing the rice flour, and performing aging and drying to obtain the dry rice flour product. The method issimple and feasible and is low in cost, and the prepared dry rice flour has better cooking characteristics and higher strength, elasticity, chewiness and aging performance, so that the defects of highbrittleness, easy breaking and insufficient toughness of existing dry rice flour are well overcome. Therefore, the method provided by the invention has a wide market prospect.

The invention discloses a preparation method of functional Indigofera pseudotinctoria fruit wine, belonging to the technical field of preparation of a functional liquid beverage. The method comprises the following steps: pretreating Indigofera pseudotinctoria seeds and Yitang rice used as raw materials; performing primary fermentation by using Angel fruit wine yeast, cellulase, pectinase and rhizopus starter; adding sodium D-isoascorbate to perform secondary fermentation; brewing; and sterilizing through pasteurization to obtain the functional Indigofera pseudotinctoria fruit wine. The functional Indigofera pseudotinctoria fruit wine prepared by the invention has the effects of inflammation diminishing, fatigue resistance, cancer prevention, blood sugar reduction and skin beautification.

The invention belongs to the field of essential oil, and specifically relates to compound abelmoschus manihot essential oil and a preparation method thereof. The compound abelmoschus manihot essentialoil is characterized by being prepared by the preparation method comprising certain steps from the following raw materials in percentage by mass: 30-50% of abelmoschus manihot essential oil, 3-5% ofsaffron essential oil, 0.5-0.8% of soybean lecithin, 5% of cortex magnoliae officinalis essential oil, 8-10% of common coltsfoot flowers, 13-15% of Chinese wolfberry root-bark essential oil, 8-10% oftatarian aster root essential oil, and the balance of stemona root essential oil. The compound abelmoschus manihot essential oil is capable of clearing away lung-heat, regulating Qi, reducing phlegm,diminishing inflammation, as well as treating redness and swelling of throat; and moreover, the compound abelmoschus manihot essential oil is good in sustained-release effect, high in extraction efficiency, and capable of extracting abundant active ingredients.

The invention relates to a making method for smoking spiced pig trotter, comprising the following steps: dehairing the pig trotter, baking, burning and washing, examining blanching washing, and reserving after examining washing; after being examined washing, Chinese herbal medicine and seasoning are added into the reserved pig trotter, the pig trotter is cooked for heat insulated degreasing, thenthe cooked pig trotter is colored and flavored using white sugar, tangerine peel and nutmeg, the pig trotter after being colored and flavored is laid under aseptic and normal temperature condition for cooling; the pig trotter is vacuum packaged, and then is sterilized under high temperature after being vacuum packaged, when the sterilization is finished, the product is the finished product; the Chinese herbal medicine and the seasoning comprise the following materials: table salt, welsh onion, yellow ginger, garlic, soy sauce, cooking wine, monosodium glutamate, fine flour with soup stock, hydrolyzed vegetable protein, cassia, South stubble, clove, zanthoxylum, fennel, nutmeg, angelica, amomum, white coronene, pepper, red coronene, tangerine peel, ferula, bandits, spiceleaf, falangal, andXiangSha; and the color and flavor materials comprise white sugar, tangerine peel and nutmeg.