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Yin-nourishing purple sweet potato and surimi honey and preparation method thereof

A technology of nourishing yin honey and purple sweet potato, applied in food preparation, function of food ingredients, food science, etc.

Inactive Publication Date: 2015-02-18
汤兴华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the honey on the market can no longer meet people's daily needs. Dumplings with high nutrition and certain health care are more and more favored by consumers. Therefore, increasing the nutritional value and health value of honey is becoming the theme

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A kind of purple sweet potato fish paste nourishing yin honey, made from the following raw materials by weight (kg):

[0023] Jujube nectar 100, bitter gourd powder 4, purple sweet potato 16, nutritional additives 8, wakame 5, koji 2, bitter almond 7, onion 2, royal jelly 5, lotus bee pollen 4, schefflera 5, crucian fish paste 14, artemisia sphaerocephala leaf 3. Cloth residue leaf 1.8, cup amaranth root 1.4, Artemisia sphaerocephala seed 2.3, Dalbergia odorifera 3, Polygonum multiflorum 3.5, appropriate amount of flour;

[0024] The nutritional additives are made of the following raw materials by weight:

[0025] Astragalus leaves 2.2, madder 1.4, calcined oysters 1.9, rubescens 2.4, peanut shells 3, pine nuts 13, rice soup 8, purple sweet potatoes 12, a moderate amount of beer;

[0026] The preparation method is as follows: (1) Wash astragalus leaves, madder, calcined oysters, and rubescens leaves, dry and grind them into powder to obtain Chinese medicine powder, extract with...

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PUM

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Abstract

The invention discloses a yin-nourishing purple sweet potato and surimi honey which is prepared from the following raw materials in parts by weight: 90-100 parts of Chinese date honey, 3-4 parts of bitter gourd powder, 15-16 parts of purple sweet potato, 7-8 parts of a nutrition additive, 4-5 parts of undaria pinnatifida, 1-2 parts of distiller's yeast, 5-7 parts of semen armeniacae amarae, 1.2-2 parts of onions, 4-5 parts of royal jelly, 3-4 parts of lotus pollen, 4-5 parts of kelp, 13-14 parts of crucian carp surimi, 2-3 parts of artemisia desertorum leaves, 1-1.8 parts of folium microcotis, 1.2-1.4 parts of prostrate cyathula roots, 2-2.3 parts of artemisia desertorum seeds, 2-3 parts of lignum dalbergiae odoriferae, 3-3.5 parts of polygonum multiflorum and a proper amount of flour. On the basis of retaining natural nutritional components of honey, through a scientific formula and an advanced manufacturing technology, the nutritional food with a health efficacy is produced. If people often eat the food, the effects of nourishing blood and yin, promoting qi to activate blood, helping digestion, removing phlegm and relaxing bowel are achieved; the yin-nourishing purple sweet potato and surimi honey is optimal beautifying health food pursued by modern women.

Description

Technical field [0001] The invention relates to a health-care honey, in particular to a purple sweet potato fish paste nourishing yin honey and a preparation method thereof. Background technique [0002] Honey is a kind of viscous nutrient that bees collect plant nectar and secretions through full brewing and stored in the spleen of the nest. Honey has the effect of improving human brain circulation, enhancing human immunity and stress. However, the honey on the market is no longer able to meet people's daily needs. Dumplings with high nutrition and health care are becoming more and more popular among consumers. Therefore, increasing the nutritional value and health care value of honey is becoming the theme. Summary of the invention [0003] The invention overcomes the deficiencies in the prior art and provides a purple sweet potato fish paste nourishing yin honey and a preparation method thereof. [0004] The present invention is realized through the following technical solutions:...

Claims

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Application Information

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IPC IPC(8): A23L1/08A23L1/29A23L21/25A23L33/00
CPCA23L33/40A23L21/25A23L33/10A23V2002/00A23V2200/30A23V2200/32
Inventor 汤兴华
Owner 汤兴华
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