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Red-bean coix-seed peanut butter

A technology of red bean barley and peanut butter, applied in the direction of food science, etc., to achieve the effect of benefiting human health

Inactive Publication Date: 2017-06-09
TIANCHANG EARTHQUAKE OFFICE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People’s daily life is inseparable from food and its accessories, and people’s requirements for its taste and nutrition are gradually increasing. The food and accessories on the market can no longer meet people’s daily needs. Food is increasingly favored by consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A red bean and barley peanut butter is made from the following raw materials in parts by weight: 300 peanut butter, 30 barley, 20 onions, 8 jelly juice, 30 grapes, 25 fresh dates, 60 yogurt, 20 lemon juice, 5 red beans, 5 cistanche, Apocynum 4, Lemongrass 4, Nigella 3, food additive 8, brown sugar 50, appropriate amount of water.

[0017] The food additive is made of the following raw materials in parts by weight (Kg): 20 red bean powder, 30 minced garlic, 30 fish soup, 40 yam juice, 5 snow chrysanthemum, 4 papaya seeds, 5 pepper, 5 tempeh, 0.1 barley oil, Appropriate amount of water.

[0018] A preparation method of red bean barley peanut butter, comprising the following steps:

[0019] (1) Put barley and onion into juice and put them in a pot, add grass jelly juice, food additives, and appropriate amount of water, heat and concentrate to form a concentrate for later use;

[0020] (2) Wash the grapes and fresh dates, take the pulp, put the pulp in a container, add yo...

Embodiment 2

[0024] A red bean and barley peanut butter is made from the following raw materials in parts by weight: peanut butter 330, barley 35, onion 25, grass jelly juice 10, grape 40, fresh jujube 30, yogurt 70, lemon juice 30, red bean 7, cistanche cistanche 7, Apocynum 5, Lemongrass 5, Nigella 5, food additive 10, brown sugar 60, appropriate amount of water.

[0025] The food additive is made from the following raw materials in parts by weight: 25 red bean powder, 35 minced garlic, 40 fish soup, 50 yam juice, 7 snow chrysanthemum, 6 papaya seeds, 6 pepper, 6 tempeh, 0.2 barley oil, and an appropriate amount of water.

[0026] A preparation method of red bean barley peanut butter, comprising the following steps:

[0027] (1) Put barley and onion into juice and put them in a pot, add grass jelly juice, food additives, and appropriate amount of water, heat and concentrate to form a concentrate for later use;

[0028] (2) Wash the grapes and fresh dates, take the pulp, put the pulp in ...

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PUM

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Abstract

The invention discloses red-bean coix-seed peanut butter. The red-bean coix-seed peanut butter is prepared from the following raw materials in parts by weight: 300-330 parts of peanut butter, 30-35 parts of coix seeds, 20-25 parts of onions, 8-10 parts of mesona chinensis juice, 30-40 parts of grapes, 25-30 parts of fresh Chinese dates, 60-70 parts of sour milk, 20-30 parts of lemon juice, 5-7 parts of red beans, 5-7 parts of russian boschnai aki herb, 4-5 parts of apocynum venetum, 4-5 parts of lemongrass, 3-5 parts of fennelflower, 8-10 parts of food additives, 50-60 parts of brown sugar, and an appropriate amount of water. The invention has the following advantages: the fruits with the diet-therapy effect of activating the circulation of the blood to dissipate blood stasis, including the grapes and the fresh Chinese dates, are added during the preparation processes of the red-bean coix-seed peanut butter disclosed by the invention, so that the prepared red-bean coix-seed peanut butter is nutritious and healthy, and has a unique aroma; moreover, the traditional Chinese medicines with the functions of activating the circulation of the blood to dissipate blood stasis, dispelling dampness, relieving cold and so on, including the red beans, the russian boschnai aki herb, the apocynum venetum, the lemongrass and the like, are further added, so that the prepared red-bean coix-seed peanut butter is beneficial for human body health.

Description

technical field [0001] The invention mainly relates to the technical field of daily food, in particular to a red bean, barley and peanut butter. Background technique [0002] People’s daily life is inseparable from food and its accessories, and people’s requirements for its taste and nutrition are gradually increasing. The food and accessories on the market can no longer meet people’s daily needs. Food is becoming more and more popular with consumers. [0003] Red beans are produced in Yunnan, Guizhou, Guangxi, Guangdong, Fujian and Taiwan. It is mostly grown in ravines, streams, forests or cultivated in gardens. It is also distributed in Myanmar, Cambodia, Laos, Vietnam, Malaysia, and Indonesia. Red beans can be made into a variety of delicious foods and have high nutritional value. [0004] Coix seed is also a medicinal food with high cosmetic value. Clinical experiments have confirmed that coix seed has certain antibacterial and antiviral effects. Contents of the i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/10A23L7/10A23L19/00A23L33/105
CPCA23V2002/00
Inventor 安雪倩
Owner TIANCHANG EARTHQUAKE OFFICE
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