Preparation method of stewed black-bone chicken with agrocybe cylindracea

Abstract

A preparation method of a stewed black-bone chicken with agrocybe cylindracea is characterized in that: materials comprise 5 bottles of mineral water, 100 g of agrocybe cylindracea, half a black-bone chicken, 5 slices of lean meat, 10 g of angelica sinensis, 10 g of red date, 10 g of cassia bark, and proper amounts of dark plum, Chinese prickly ash, star anise, fennel, red chilli, onion, garlic, chopped green onion, salt, chicken essence and Weijixian; and the method comprises the steps: firstly washing cleanly agrocybe cylindracea, quick-frying the lean meat and the proper amounts of red chilli, onion, garlic, chopped green onion, salt, chicken essence and Weijixian in a pot, and then adding the mineral water; washing cleanly the black-bone chicken with clear water, cutting into cubes, then putting into the pot, and simmering for 10 minutes; and next adding angelica sinensis, red date, cassia bark, dark plum, Chinese prickly ash, star anise and fennel, stewing for 30 minutes, and taking out of the pot. The method solves the disadvantages that agrocybe cylindracea prepared by a traditional agrocybe cylindracea preparation method is single and boring in taste, and has no health-care and health-preserving efficacies.

Description

technical field [0001] The invention relates to the field of food production, in particular to a method for preparing stewed black-bone chicken with tea tree mushroom. Background technique [0002] The traditional tea tree mushroom preparation method has a single and boring taste, and does not have the effect of health care. Contents of the invention [0003] In order to solve the existing traditional method of stewing black-bone chicken with tea tree mushroom, the present invention aims at the monotonous taste and lack of health care effect, and invents a method for making black-bone chicken stewed with tea tree mushroom. The special features of the technical solution are: [0004] Ingredients: 5 bottles of mineral water, 100 grams of tea tree mushroom, half black-bone chicken, 5 slices of lean meat, 10 grams of angelica, 10 grams of red dates, 10 grams of cinnamon, black plum, pepper, star anise, fennel, red pepper, onion, garlic, green onion , salt, chicken bouillon, a...

AI Technical Summary

Problems solved by technology

[0003] In order to solve the existing traditional method of stewing black-bone chicken with tea tree mushroom, the present invention aims at the monotonous taste and lack of health care effect, and invents a method for making black-bone chicken stewed with tea tree mushroom. The special features of the technical solution are: