The invention relates to a method for building a model for collectively evaluating
bioavailability and
toxicity of
cadmium accumulation in food for a
human body, and the method comprises the following steps of (1)
food sample digestion and determination liquid acquiring: a,
grinding a
food sample after the
food sample is collected, and sequentially digesting the food sample by sequentially adopting gastric juice and
intestinal juice; and b, centrifuging the digested mixed liquid, collecting supernate to be sterilized through
high pressure; (2) independently culturing Caco-2 cells and 293T cells; (3) combined culture of Caco-2 cells and 293T cells: moving an
insertion groove with the Caco-2 cells into a hexagonal-porous plate with the 293T cells to be continuously cultured for 24h; (4) evaluation of
bioavailability and
toxicity of
cadmium: placing the food sample determination liquid on a Caco-2
cell layer of a combined
culture model, simultaneously adding iso-osmotic incubation liquid on a 293
T cell layer, and continuing the culture for 24h; in the chronic
toxicity test, maximally collectively culturing the sample for 10d; and (5) detecting indexes. The method has characteristics of simpleness in operation, easiness in controlling test conditions, small
pollution, economical efficiency, accurate result and the like, and also has the advantages for collectively evaluating the
bioavailability and toxicity. The method is suitable for evaluating the safety of the
cadmium accumulation in grains, vegetables and
animal food.