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Test device for making research on soil freezing and thawing temperature field, water migration and deformation law
InactiveCN103969282AEvenly distributedGas dischargeMaterial thermal analysisGround freezingEngineering
The invention relates to a test device for making a research on a soil freezing and thawing temperature field, water migration and a deformation law. The test device comprises a freezing bottom plate for feeding freezing liquid into the device, a split soil sample cavity which is arranged on the freezing bottom plate and used for storing soil samples, a top cover arranged at the top of the split soil sample cavity in a covering manner, a soil sample cover plate which is arranged in the split soil sample cavity and used for compacting the soil samples, a water replenishing connection pipe which is connected with a water replenishing device and used for adding water into the soil samples, and a bracket connected between the top cover and the freezing bottom plate. Compared with the prior art, the test device is simple in structure and convenient to operate, and a certain basis is provided for construction using an artificial ground freezing method.
Owner:TONGJI UNIV
Low-GI meal replacement rod for diabetes patients and preparation method and applications thereof
InactiveCN109527396AIncrease satietyReduce hungerSugar food ingredientsFood ingredient functionsMeal replacementWater soluble
The invention provides a low-GI meal replacement rod for diabetes patients and a preparation method and applications thereof. The low-GI meal replacement rod is mainly prepared from following raw materials: dietary fibers, proteins, sugar alcohols, cereal grains, oil, and optional condiments; wherein dietary fibers comprise water soluble dietary fibers and insoluble dietary fibers. The main raw materials are all low-GI materials, at the same time, soluble and insoluble dietary fibers are added, through scientific blending, the meal replacement rod has a characteristic of low GI (glycemic index), and moreover, raw materials that are rich in dietary fibers such as chia seeds, oatmeal, quinoa, konjak, and the like, are added to effectively reduce the increasing of GI after meals. The low-GI raw material and raw materials rich in dietary fibers cooperate with each other, the satiety is enhanced, the hungry feeling is reduced, and the blood glucose fluctuation is reduced.
Owner:玛士撒拉(上海)医疗科技有限公司
Meal replacement powder capable of reducing weight and preparation method of meal replacement powder
InactiveCN108272073AHighlight weight loss effectObvious weight loss effectNatural extract food ingredientsFood ingredient functionsIsomaltooligosaccharideNutrient
The invention discloses meal replacement powder capable of reducing weight and a preparation method of the meal replacement powder. The meal replacement powder capable of reducing weight comprises thefollowing components in parts by weight of 0.1-0.5 part of a white kidney bean extract, 3-5 parts of L-arabinose, 10-15 parts of coix seeds, 10-15 parts of black rice, 10-15 parts of oat, 10-15 partsof millet, 5-10 parts of chenopodium quinoa willd, 5-10 parts of chia seeds, 5-10 parts of linseeds, 12-14 parts of wheat germ powder, 15-20 parts of black beans, 10-15 parts of inulin, 1-5 parts ofsoybean phosphatide, 3-5 parts of a lotus leaf extract, 5-8 parts of bamboo-leaf flavone, and 25-30 parts of isomaltooligosacharide. The preparation method comprises the following steps of firstly, crushing part of the raw materials, then performing wetting, performing puffing, then performing crushing, performing screening, and finally, mixing the rest of the raw materials so as to obtain finished products. The meal replacement powder capable of reducing weight can effectively restrain absorption and conversion of sugar, so that the effect of reducing weight is notable, and besides, the mealreplacement powder is reasonable in nutrient collocation and balanced in function components. The preparation method is simple, convenient, and easy to operate.
Owner:广州赢特保健食品有限公司
Toner, image forming apparatus using the same and process cartridge
ActiveUS7522857B2Replenish evenlyElectrographic process apparatusDevelopersImage formationColoring agents
Owner:RICOH KK
Five-element fruit vegetables nutrition preparations for reinforcing human body five-organs function and preparation method thereof
The invention relates to a five-element fruit-vegetable nutrition agent for enhancing the functions of the five viscera of human body, which is characterized in that: the invention consists of five fruits and vegetables with colors of red, yellow, green, white and black; wherein the red agent contains 2.7 portions to 6.9 portions of fruit-vegetable powder; the yellow agent contains 6.2 portions to 9.9 portions of fruit-vegetable powder; the green agent contains 2.7 portions to 6.0 portions of fruit-vegetable powder; the white agent contains 5.2 portions to 9.9 portions of fruit-vegetable powder; the black agent contains 3.7 portions to 7.7 portions of fruit-vegetable powder; the preparation method is that: according to formula proportion, the materials are weighted, and granulated after screened by 60 to 80 mesh sieve; then the obtained granules are added with ingredients to make granules or tablets. The invention has reasonable formula and is green and healthy, which is guided by the five elements theory of traditional Chinese medicine and viscera state doctrine through combining modern nutrition theory and adopts natural fruit-vegetable powder and extract, thus having high safety and no side effect; the invention can make up the deficiency of daily fruit and vegetable intake and is in favor of overall and balanced nutrition complementation; furthermore, the preparation method is simple and the nutrition, color and tastes of natural fruits and vegetables are preserved in the maximum degree.
Owner:TIANJIN TIANSHI BIOLOGICAL DEV
Composite marine food for special dietary uses for diabetics
InactiveCN103431392AImprove physical functionImprove immunityFood preparationBeta-CaroteneDiabetic complication
The invention discloses composite marine food for special dietary uses for diabetics. The composite marine food comprises chitosan oligosaccharide, chitosan, astaxanthin, beta-carotene, coenzyme Q10, vitamin C, vitamin D, vitamin E, vitamin B1, vitamin B2, vitamin B3, vitamin B6, folic acid, vitamin B12, calcium and magnesium as macroelements as well as iron, zinc, iodine, copper, manganese, selenium and chromium as trace elements. The composite marine food for special dietary uses, disclosed by the invention, is novel and comprehensive nutrition food which can comprehensively perfect the nutritional status of diabetics and reinforce the organism immunity of the diabetics, and the chitosan oligosaccharide and other natural active ingredients interact to beneficially control the blood glucose levels of the diabetics, perfect the symptoms of diabetes and reduce the occurrence rate of diabetic complications, so that the food is suitable for long-term use by the diabetics.
Owner:青岛海百合生物技术有限公司
Biological restoring method for contaminative soil and equipment therefor
InactiveCN1569350ASimple process conditionsSimple fixContaminated soil reclamationRecovery methodPollution soil
The invention relates to a recovery technology for contaminated soil, which concretely is a recovery method and appliance for contaminated soil. The method puts in fertilizer according to the weight of the contaminated soil, in the material, C:N:P=80-120:9-11:1-2, 1-5% solid bacteria agent and 14-25% water, the pH value is adjusted to 6-8, they are put into the pile corroding pool after being blended. The device is canopy type structure, in which there has a pile corroding pool, on which there is the contaminated soil piles, there has a penetration resisting layer under the pool, there has a water pipe for assembling nozzle above the pool, in the pool there also has ventilation pipe distributed with ventilation apertures, which are connected to the fan; there lays with plastic cloth on the canopy. The invention is easy to be controlled, and it has no contamination.
Owner:SHENYANG INST OF APPLIED ECOLOGY - CHINESE ACAD OF SCI
Health-preserving quinoa grain beverage and preparation method thereof
InactiveCN106036336AComprehensive and balanced nutritionImprove stress abilityMilk substitutesFood sciencePolygonum fagopyrumFlavor
The invention discloses a health-preserving quinoa grain beverage. The health-preserving quinoa grain beverage is prepared from the following raw materials in parts by weight: 420-430 parts of quinoa, 65-66 parts of tartarian buckwheat, 30-32 parts of husked oatmeal, 45-46 parts of coconut milk, 20-22 parts of oleaster, 15-16 parts of ginseng fruits, 33-35 parts of carrots, 6-7 parts of figs, 2-3 parts of asiatic cornelian cherry fruits, 1-2 parts of mulberry leaves, 3-4 parts of rose flowers and an appropriate amount of water. The health-preserving quinoa grain beverage disclosed by the invention has the benefits that nutrient components, such as dietary fibers, vegetable protein, vitamins, plant polysaccharides and inorganic salts, in the raw materials are preserved to the maximum extent, and the prepared finished products are fresh and smooth in mouth feel and unique in flavor, have the effects of promoting gastrointestinal health, accelerating metabolism, enhancing immunity and the like, and is suitable for vast crowds.
Owner:张文全
Special clinical nutritional formula for dietary picking, dietary bias and anorexia of child and preparation method thereof
InactiveCN107440120AReplenish evenlyImprove picky eating and anorexiaFood shapingChemistryAnatomical structures
The invention relates to a special clinical nutritional formula for dietary picking, dietary bias and anorexia of a child. The special clinical nutritional formula comprises the following components in parts by weight: protein, fat, carbohydrate, dietary fiber, macroelement, trace element, fat-soluble vitamin, water-soluble vitamin, dietary essence, medicinal and edible component, natural plant compound and new resource food. The invention also relates to a preparation method of the clinical nutritional formula. The preparation method comprises the following steps of: preparing all the components into powder in advance, carrying out alcohol-extracting and water-extracting concentration on the medicinal and edible component, spray-drying into powder, or preparing the vitamins and the fat into powder by microencapsulation treatment; or carrying out emulsification and homogenization on all the components by a wet process, and spray-drying into powder. By screening and matching of the components, the special clinical nutritional formula provides comprehensive and full nutritional support for dietary picking, dietary bias and anorexia of the child so as to improve potential and happened bad nutritional state, the physical, biochemical and immune functions and anatomical structures are normally restored, and the child with malnutrition can obtain proper nutrition.
Owner:上海奥医生物医药科技有限公司
Clinical nutrition formula special for diseases of respiratory system and preparation method thereof
InactiveCN107440103AImprove immunityGood antiviral effectFood ingredient functionsRespiratory functionDisease
The invention relates to a clinical nutrition formula special for diseases of respiratory system. The clinical nutrition formula comprises protein, fat, carbohydrate, dietary fiber, macro-element, microelement, lipid-soluble vitamin, water soluble vitamin, diet essence, homologous medicinal and diet components, natural plant compound and new resource food. The invention also relates to a preparation method for the clinical nutrition formula. The method comprises the following steps: preparing all the components into powder in advance; performing alcohol extracting, water extracting, concentrating and spray-drying on the homologous medicinal and diet components, thereby acquiring powder; preparing the vitamins and fat into powder in the manner of microencapsulation treatment; or adopting a wet process for performing emulsifying, homogenizing and spray-drying on all the components, thereby acquiring the powder. Through the screening and matching of the components, the nutrition formula provided by the invention can supply comprehensive and sufficient nutrition support to the patient suffering from the diseases of respiratory system, so that the body immunity can be promoted, a certain effect for improving the nutrition state, respiratory function and life quality of the patient can be achieved and a better condition is established for treating the diseases.
Owner:上海奥医生物医药科技有限公司
Tea-scented blueberry-containing steamed cake and making method thereof
ActiveCN103976245AUnique tasteRich in nutrientsYeast food ingredientsNatural extract food ingredientsSalvia miltiorrhizaCancer prevention
The invention discloses a tea-scented blueberry-containing steamed cake. The tea-scented blueberry-containing steamed cake is made by using the following raw materials, by weight, 40-50 parts of red bean, 20-30 parts of Chenopodium quinoa willd, 30-40 parts of sweet rice flour, 8-12 parts of corn starch, 15-20 parts of blueberry, 5-6 parts of a sweet osmanthus sauce, 1-2 parts of Salvia miltiorrhiza, 3-4 parts of Flos Campsis, 1-2 parts of grape leaf, 1-2 parts of rosemary, 5-7 parts of tea leaf, 6-8 parts of shelled melon seed, 6-7 parts of a hawthorn fruit juice, 1-2 parts of yeast, 1-2 parts of an assistant, and a proper amount of water. The tea-scented blueberry-containing steamed cake adopts red bean, Chenopodium quinoa willd, sweet rice flour, corn starch, blueberry and the like as main raw materials, and the addition of the tea leaf makes the cake have the tea scent characteristic, so the made cake has a rich tea leaf scent, has the sour-sweet scent and special mouthfeel of blueberry, and has abundant nutrition elements. Chenopodium quinoa willd added in the invention is a food easy to cook and digest, has a unique mouthfeel, has a light nut fragrance or a ginseng fragrance, and has the efficacies of balanced nutrition supplementation, body function enhancement, physique restoration, immunization and endocrine adjustment, body stress capability improvement, disease prevention, cancer prevention, fat reduction, auxiliary treatment and the like.
Owner:SUZHOU QISHUO INFORMATION TECH CO LTD
Quinoa porridge suitable for 'three-high' (high blood pressure, high blood glucose, high blood lipids) people and preparation method of quinoa porridge
InactiveCN104382037AValid reservationMeet needsFood ingredient functionsFood preparationDiseaseDioscorea polystachya
The invention belongs to the technical field of foods, and particularly relates to quinoa porridge suitable for 'three-high' (high blood pressure, high blood glucose, high blood lipids) people and a preparation method of the quinoa porridge. The quinoa porridge is prepared from the raw materials including quinoa, millet, pumpkin and Chinese yam by the processes of raw material processing, cooking, volume fixing, and filling. The quinoa porridge is rich in dietary fiber, and balanced and comprehensive in nutrition, can meet the requirements of people in fast-paced life on coarse grain health foods, can be eaten for a long period of time, and is capable of achieving the efficacy of reducing blood pressure and blood lipids. The quinoa porridge is low in total heat, relatively high in dietary fiber content and balanced in nutrition, is capable of fully ensuring various nutrients of a human body, does not cause negative effects on the organism caused by excessive energy, and has the efficacies of supplying nutrition in balance, enhancing the body function, repairing the constitution, adjusting the immunity and internal secretion, improving the stress ability of the organism, preventing diseases, resisting cancers, losing weight, assisting treatment and the like, and is suitable for people suffering from chronic diseases such as high blood glucose, high blood pressure, high blood lipids and heart disease in special constitution.
Owner:晋城市伊健食品股份有限公司 +1
Kidney strengthening black tea and making process thereof
InactiveCN104686729AEasy to drinkGreat tastePre-extraction tea treatmentFood preparationRenal functionGynostemma
The invention belongs to the field of food processing, and particularly relates to kidney strengthening black tea and the making process thereof. Processed black tea, Tongkat Ali roots, gynostemma pentaphylla and liquorice are decocted in water and dried to obtain the kidney strengthening black tea. The internal value of tea is developed, the kidney strengthening function is achieved, and the internal value and function are realized in a way that accords with the consumption habit of modern people. The tea is made into tea bags capable of being brewed easily, drinking is convenient, taste is good, nutritional and functional components are rich, and health care is achieved to a certain extent. Tea bags are convenient to use so as to be accepted in fast-paced modern life.
Owner:NINGDE SHEJIA JINMINHONG TEA
Special clinical nutrition formula for postoperative children
The invention relates to a special clinical nutrition formula for postoperative children. The special clinical nutrition formula comprises the following components in parts by weight: protein, fat, carbohydrate, water-soluble dietary fiber, macroelement, microelement, fat-soluble vitamin, water-soluble vitamin, dietary essence, homology components of medicine and food, natural plant compounds andnew-resource foods. The invention also relates to a preparation method of the clinical nutrition formula. All the components are prepared into powder in advance; the homology components of medicine and food are prepared into powder by alcohol extraction and water extraction concentration, spraying and drying; the vitamin and the fat are prepared into powder by microencapsulation treatment; or emulsification homogenizing, spraying and drying are performed on each component for preparing powder through wet processes. Through screening and proportioning of the components, the nutrition formula provided by the invention provides reasonable and comprehensive nutrition support for patients suffering from postoperative child diseases, and the homology components of medicine and food with an anti-infection function and an immunity enhancing function are added, so that the incidence probability of infectious complications is reduced, and the patients can be promoted to recover as soon as possible.
Owner:上海奥医生物医药科技有限公司
Vertical carbon-dioxide generator for greenhouse
ActiveCN105009994APromote absorptionReduce the temperatureGreenhouse cultivationHorticulture methodsWater dischargeGreenhouse
The invention relates to a gas generating device, in particular to a vertical carbon-dioxide generator for a greenhouse with the purpose of solving the technical difficulty that carbon dioxide generators in the same kind are high in energy loss. The vertical carbon-dioxide generator comprises a thermal decomposition reactor and an ammonia absorber. The top end of the thermal decomposition reactor is provided with a feeding sealing cover. The bottom of the thermal decomposition reactor is provided with a heater. The side wall of the thermal decomposition reactor is provided with a waste discharge valve and a mixed gas pipe. The mixed gas pipe and the ammonia absorber are communicated. The side wall of the ammonia absorber is provided with a liquid level pipe, a water-adding valve, an ammonia water discharge valve and a carbon-dioxide exhaust pipe. The interior of the ammonia absorber is provided with a millipore filter communicated with the mixed gas pipe.The vertical carbon-dioxide generator for the greenhouse has following beneficial effects: by heating ammonium bicarbonate, carbon dioxide is produced and gas is produced at high speed; by means of a pressure adjusting system, uniform gas distribution at long distance can be achieved; the problem that a technical product in the same kind may have energy dissipation due to the need of air pump pressurization is solved; the vertical carbon-dioxide generator is adapted for greenhouses with all specifications; and carbon dioxide can be supplemented to multiple greenhouses in a unified way at the same time.
Owner:丁盛生
Health food containing plurality of trace nutrient elements
ActiveCN103599137ASufficient supplyQuantitative proportional balance and coordinationSenses disorderHydrocarbon active ingredientsDiseasePantothenic acid
The invention provides a healthcare food containing a plurality of trace nutrient elements, and belongs to the technical field of trace nutrient element healthcare food. The healthcare food is composed of twenty eight kinds of materials, namely calcium, magnesium, zinc, iron, selenium, manganese, copper, chromium, cobalt, molybdenum, vitamin A, vitamin C, vitamin E, vitamin D, vitamin B1, vitamin B2, vitamin B6, vitamin B12, nicotinamide, pantothenic acid, biotin, folic acid, resveratrol, procyanidine, astaxanthin, lycopene, xanthophylls, and zeaxanthine. The healthcare food organically compounds a plurality of essential mineral substances, vitamins, and antioxidant plant extracts together and presses the materials into tables or capsules. The elements in the healthcare food cooperates with each other to generate a balanced and synergetic effect; the supply amount of biological elements is sufficient; the element ratio is balanced and harmonious, is totally in a safe range of diet recommended amount provided by Chinese Nutrition Society, and the health food provides an enough amount of nutrient elements for body physiological activities and body functions of preventing diseases and removing toxicity on the basis of safety.
Owner:李桂霞
Pattern adding device for cloth bag production
Owner:温州承玥机械设备有限公司
Quinoa cereal meal replacement powder
InactiveCN108522962AReplenish evenlyFunction increaseFood ingredient as taste affecting agentNatural extract food ingredientsDiseasePolygonum fagopyrum
Owner:吉林市老爷岭农业发展有限公司
Image forming device and storage medium which stores an insufficient recording agent alert program of the image forming device
InactiveUS20060215206A1Efficient SupplementReplenish evenlyVisual presentationComputer hardwareImage formation
An image forming device is disclosed that includes a recording agent quantity detection means that detects whether there is an insufficient amount of recording agent for image formation, a display means that informs a user that there is insufficient recording agent, and a display control means that displays on at least a portion of the display means a color that corresponds to the color of the recording agent whose insufficiency was detected with the recording agent quantity detection means.
Owner:KYOCERA DOCUMENT SOLUTIONS INC
Method for combining data collection and energy supply in WRSNs (Wireless Rechargeable Sensor Networks)
ActiveCN107623901AReduce the burden onReplenish evenlyPower managementNear-field transmissionBalancing networkEnergy supply
The invention discloses a method for combining data collection and energy supply in WRSNs (Wireless Rechargeable Sensor Networks), and aims to simultaneously take a charging process and a data collecting process into consideration, balance network energy and prolong the life cycle of a network. In conjunction with the charging characteristic of a wireless charger, a K-means clustering algorithm isadopted to partition a network into a plurality of clusters; a greedy data collecting method, the same cluster head selecting mechanism and the same charger parking point selecting mechanism are adopted for each cluster; and position information and energy consumption information of nodes in the cluster are taken into consideration in the cluster head selecting mechanism and the parking point selecting mechanism. Through adoption of the method, data collection and energy supply can be performed effectively.
Owner:HOHAI UNIV CHANGZHOU
Special clinical nutritional formula for postpartum abdominal distension and preparation method thereof
InactiveCN108013452AReplenish evenlyImprove the body's immunityNatural extract food ingredientsFood ingredient functionsTrace elementWater soluble
The invention provides a special clinical nutritional formula for postpartum abdominal distention. The special clinical nutritional formula comprises the following components in parts by weight: 14-30parts of protein, 10-15 parts of fat, 47-53 parts of carbohydrates, 5.5-8 parts of dietary fibers, 0.7-1.2 parts of major elements, 0.009-0.04 part of trace elements, 0.005-0.03 part of fat-soluble vitamins, 0.1-0.2 part of water-soluble vitamins, 0.05-1 part of dietary essence, 0.05-2 parts of medicinal and edible components, 0.1-3 parts of a natural plant compound and 0.005-2 parts of new resource food. The invention also provides preparation methods of two clinical nutritional formulas. The clinical nutritional formula can provide comprehensive and sufficient nutritional support for postpartum women, ensure nutrients necessary for the growth and development of infants and simultaneously relieve postpartum abdominal distention.
Owner:上海奥医生物医药科技有限公司
Lithium-rich ceramic coated diaphragm and preparation method thereof
ActiveCN112018315AGood dispersionGuaranteed stabilityCell component detailsSecondary cells servicing/maintenanceCeramic coatingCross linker
The invention discloses a lithium-rich ceramic coating diaphragm and a preparation method thereof. The lithium-rich ceramic coating diaphragm comprises a base membrane, wherein a coating layer formedby coating lithium-rich ceramic slurry is arranged on the surface of the base membrane, the lithium-rich ceramic slurry comprises the following raw material components in parts by weight: 10-60 partsof lithium-rich ceramic powder, 3-10 parts of a binder and 0.5-10 parts of a cross-linking agent, the cross-linking agent has N=N double bonds, the binder has a CH3-CH2-CH2-structure, and the binder and the cross-linking agent are connected through bonding. The preparation method of the lithium-rich ceramic coated diaphragm comprises the following steps: (1) synthesizing lithium salt and ceramic powder together, and calcining to form lithium-rich ceramic powder; (2) blending and dispersing the lithium-rich ceramic powder, a binder, a cross-linking agent and water to obtain lithium-rich ceramicslurry; and (3) uniformly coating the surface of a base membrane with the lithium-rich ceramic slurry, and performing high-temperature, ultraviolet irradiation, illumination and electron beam actionto obtain the lithium-rich ceramic coated diaphragm. The lithium-rich ceramic coated diaphragm prepared by the method is high-temperature-resistant and high in stability, and the service life and thebattery capacity of a lithium battery can be prolonged and improved.
Owner:JIANGSU HORIZON NEW ENERGY TECH CO LTD
Chicken feed batch and preparation and application thereof
InactiveCN101828652AStable organic selenium contentIncrease selenium contentAnimal feeding stuffGramWheat Brans
The invention relates to a chicken feed batch and preparation and application thereof. The chicken feed is prepared by taking raw material rich in organic selenium. The selenium content of the crab feed batch is 0.5-5.0 microgramme / gram. The raw materials rich in organic selenium are soy bean meal, wheat bran and corn which are rich in organic selenium and in the weight proportion of 2-3: 2-3: 4-6. The crab feed batch provided by the invention has higher safety and higher biological effectiveness.
Owner:SUZHOU SETEK
Composite marine special dietary food for consumption of tumor patients
ActiveCN103404765AImprove physiological functionFree radical scavengingFood preparationMagnesiumSelenium
The invention discloses a composite marine special dietary food for consumption of tumor patients. The food comprises chitosan oligosaccharide, marine fish protein peptide, astaxanthin, beta-carotene, allicin, coenzyme Q10, vitamin C, vitamin D, vitamin E, vitamin B1, vitamin B2, vitamin B3, vitamin B6, folic acid, vitamin B12, major elements calcium and magnesium, and trace elements iron, zinc, manganese and selenium. The composite marine special dietary food is a novel and comprehensive nutritional food, can be used for comprehensively improving the nutritional status of tumor patients and enhancing the body immunity of the tumor patients, is favorable for inhibition on growth and transfer of tumor cells by the synergy effect of the chitosan oligosaccharide and other natural active components, and is suitable for long-time use by tumor patients, particularly patients who accept radiotherapy or chemotherapy.
Owner:青岛南极维康生物科技有限公司
Stomach-nourishing intestine-moistening quinoa drink and preparation method thereof
InactiveCN106173737AComprehensive and balanced nutritionNutrition and healthYeast food ingredientsFood ingredient functionsFood materialSpleen
The invention discloses a stomach-nourishing intestine-moistening quinoa drink comprising the following raw materials in parts by weight: 260-268 parts of quinoa, 45-46 parts of unpolished rice, 20-22 parts of sweet potato leaves, 15-16 parts of purslane, 9-10 parts of semen euryales, 1-2 parts of peanut red skin, 2-3 parts of pumpkin flowers, 1-2 parts of hair-like seaweed, 5-6 parts of wild jujube, 11-12 parts of oat flour, 2-3 parts of seaweed powder, and a proper amount of water. The stomach-nourishing intestine-moistening quinoa drink has the beneficial effects that the quinoa contains rich and comprehensive nutrients, such as eight kinds of essential amino acids, inorganic salts, vitamins, flavonoids, unsaturated fatty acids and the like requiring for human bodies; food materials such as the unpolished rice, sweet potato leaves and the like rich in dietary fiber are combined and have the efficacies of strengthening spleen and nourishing stomach, and promoting intestinal absorption effect; the drink has the advantages of low fat, low sodium, low sugar, and rich nutrients, is a healthy drink applicable to the public, and has quite high market promotion value.
Owner:陆伟
Nourishing and lung-moistening instant quinoa-oatmeal and preparation method thereof
The invention discloses nourishing and lung-moistening instant quinoa-oatmeal. The nourishing and lung-moistening instant quinoa-oatmeal is composed of the following raw materials in parts by weight: 340-350 parts of quinoa, 40-45 parts of unpolished rice, 22-23 parts of white fungus, 56-58 parts of green papaya fruits, 5-6 parts of pumpkin seed kernels, 27-28 parts of yacon fruits, 3-4 parts of avocados, 11-12 parts of broccolis, 7-8 parts of peach resin, 18-20 parts of honey, 4-5 parts of apple powder and an appropriate amount of water. The invention has the following beneficial effects: the nourishing and lung-moistening instant quinoa-oatmeal disclosed by the invention takes the quinoa, which is rich and comprehensive in nutrients, as the main raw material; and multiple healthy food materials, which have the effects of nourishing Yin, increasing the body fluid, moistening the lung and relieving cough, are combined; thus, the prepared final products are convenient to brew and eat. The prepared nourishing and lung-moistening instant quinoa-oatmeal is rich and comprehensive in nutrition, easy to digest and absorb, and capable of protecting gastrointestinal health. The nourishing and lung-moistening instant quinoa-oatmeal regulates body functions and enhances disease resistance of the body in the forms of tonic foods, so that the functions of nourishing, moistening the lung and relieving cough are achieved.
Owner:ANHUI KAILI CEREALS OILS & FOODSTUFFS
Tea polyphenol-containing carrageenan-based edible anti-oxidation membrane and preparation method thereof
InactiveCN109734968AImprove securityAlleviate pollution and other issuesPhenolic content in teaHazardous substance
The invention discloses a tea polyphenol-containing carrageenan-based edible anti-oxidation membrane and a preparation method thereof. The tea polyphenol-containing carrageenan-based edible anti-oxidation membrane is composed of raw materials of k-carrageenan, sodium alginate, tea polyphenol and glycerol. The preparation method of the tea polyphenol-containing carrageenan-based edible anti-oxidation membrane comprises dissolving, heating and mixing the k-carrageenan in water, then pouring in the glycerol, adding in the mixed solution of the tea polyphenol and the sodium alginate, continuing toheat and mix the mixture, ultrasonic-defoaming and then pouring the mixed solution into a forming mold, after a membrane is formed, performing crosslinked membrane forming with calcium chloride solution, and then performing drying and demolding to obtain the tea polyphenol-containing carrageenan-based edible anti-oxidation membrane. By preparing fibrous edible macromolecular substances into the edible membrane and adding functional active materials into the edible membrane, nutrients of instant noodles can be enriched, digestion can be promoted, application of potential hazardous substances can be reduced, and application of plastic products can be reduced to a certain degree.
Owner:CHINA PHARM UNIV
Special clinic nutrient formula for irregular menstruation women, and preparation method thereof
InactiveCN107373672AReplenish evenlyEnhance visceral capacityFood shapingFood ingredient functionsNutrientWater soluble
The invention relates to a special clinic nutrient formula for irregular menstruation women. The formula comprises proteins, fats, carbohydrates, dietary fibers, macro-elements, trace elements, fat-soluble vitamins, water-soluble vitamins, dietary extracts, medicinal and edible components, natural plant compounds and new resource foods. The invention also relates to a preparation method of the clinical nutrient formula. The method comprises the following steps: processing every above component into powder in advance, carrying out alcohol extraction, water extraction, concentration and spray drying on the medicinal and edible components to form powder, and microencapsulating the vitamins and fats to prepare powder; or emulsifying and homogenizing every above component through a wet technology, and carrying out spray drying to obtain powder. The nutrient formula formed through screening and proportioning the above components provides a complete and sufficient nutritional support for irregular menstruation women, and can regulate female endocrine, improve the body resistance and improve and treat various syndromes during menstruation in order to ensure the living quality of the women.
Owner:上海奥医生物医药科技有限公司
Baking tray for food processing baking machine
The invention discloses a baking tray for the food processing baking machine. A water storage cavity is formed between an inner baking tray body and an outer baking tray body, water vapor is evenly emitted through a plurality of through holes to prevent foods from being baked too dry, and the foods are supported through supporting column points. The baking convenient to take and place for personnel is characterized in that: four limiting plates are arranged on the inner side wall of the outer baking tray body; the four limiting plates are respectively close to four corners of the outer bakingtray body; the width of each limiting plate is reduced from the middle to the two ends; the inner baking tray body is arranged in the outer baking tray body; the inner baking tray body is arranged onthe four limiting plates; the supporting column points are arranged at the bottom of the outer baking tray body; the supporting column points are distributed in a rectangular array; the through holesare formed in the positions, corresponding to the supporting column points, of the inner baking tray body; the tops of the supporting column points pass through the corresponding through holes; the water storage cavity is formed between the inner baking tray body and the outer baking tray body; two outer handles are arranged on one side of the outer baking tray body; and two clamping grooves are formed in one side of the outer baking tray body.
Owner:湖南童佳乐食品股份有限公司
Compound quinoa beverage with anti-oxidation effect and preparation method thereof
InactiveCN106173677ABalanced nutritional supplementEnhance body functionFood ingredient functionsNutrientDietary fibre
The invention discloses a compound quinoa beverage with an anti-oxidation effect. The compound quinoa beverage is prepared from, by weight, 180-185 parts of quinoa, 24-25 parts of broccoli, 11-12 parts of purple cabbages, 9-10 parts of turnip, 14-15 parts of blueberries, 4-5 parts of purple sweet potatoes, 17-18 parts of highland barley, 9-10 parts of leaves of burdock, 1-2 parts of lentinus edodes powder, 4-5 parts of all-grass of versicolour lettuce, 1-2 parts of loquat flowers and an appropriate amount of water. The compound quinoa beverage has the advantages that quinoa serves as the main raw material, is delicious and easy to digest and contains rich nutrient elements such as vegetable protein, dietary fibers, vitamins, minerals and flavonoids; quinoa is combined with multiple healthy food materials which are rich in anthocyanin ingredient, the beverage which is rich in aroma, tasty and easy to digest and absorb is prepared, and the beverage has the effects of being good in oxidation resistance, enhancing immunity and promoting metabolism.
Owner:陆伟
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