Stomach-nourishing intestine-moistening quinoa drink and preparation method thereof
A quinoa and beverage technology, applied in the functions of food ingredients, yeast-containing food ingredients, food science and other directions, can solve the problems of high peanut oil content, difficult to meet the pursuit, single raw materials, etc., to achieve balanced nutrition and enhance body functions , nutrient-rich effect
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[0012] A quinoa beverage that nourishes the stomach and moistens the intestines, and is composed of the following raw materials in parts by weight: 260 quinoa, 45 brown rice, 20 sweet potato leaves, 15 purslane, 9 Gorgon fruit, 1 peanut red coat, 2 pumpkin flowers, and 1 lettuce , jujube 5, oat flour 11, seaweed powder 2, appropriate amount of water.
[0013] The preparation method of the quinoa beverage of nourishing stomach and moistening intestines according to claim 1, comprises the steps:
[0014] (1) Select fresh and high-quality quinoa, wash it in running water, soak it in 0.5% NaHCO3 solution for 10 hours, the ratio of solid to liquid is 1:4, take it out, wash it with running water, add 20 times the amount of hot water for grinding for 10 minutes , the hot water temperature is 90°C, cooled to 40°C and inoculated with 0.02% compound starter to ferment for 3 hours. The ingredients of the compound starter are 5% lactic acid bacteria activation solution and 0.01% dry yeast...
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