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92results about How to "Reduce barrier effect" patented technology

Composite cigarette filter tip capable of improving mouthfeel of novel cigarette and application thereof

The invention relates to the technical field of tobacco manufacturing, in particular to a composite cigarette filter tip capable of improving mouthfeel of a novel cigarette and an application thereof.The composite cigarette filter tip capable of improving mouthfeel of the novel cigarette is obtained by composition of at least one solid section and at least one cigarette tow section. One or multiple hole channels are arranged in the solid section. As for a novel cigarette product, a tobacco section does not burn and generates smoke by depending on heat sources and other effects. The heating temperature is far lower than the burning temperature of a conventional cigarette. Hole channels arranged in the solid section help minimize the obstruction and interception effects of the filter tip upon smoke, reduce the loss of smoke in the filter tip and improve smoke concentration. Additionally, the hole channels in the solid section are filled with fragrant particles or coated with fragrant layers. When a user smokes the novel cigarette, the cigarette filter tip draws close to the tobacco section so that temperature goes high. Therefore, fragrant components are released at high temperatureto increase aroma concentration and enrich smoke. As a result, the mouthfeel of the novel cigarette is effectively improved.
Owner:CHINA TOBACCO GUIZHOU IND

Combined wastewater treatment method through visible light catalysis and immobilized microorganisms and combined reactor

The invention discloses a combined wastewater treatment method through visible light catalysis and immobilized microorganisms. The combined wastewater treatment method comprises the following steps: treating wastewater through photocatalytic degradation; after photocatalytic degradation, flowing into an immobilized microorganism fluidized bed for subsequent biochemical treatment; further degrading and removing pollutants from wastewater; repeatedly performing combined treatment of the photocatalytic degradation and the biochemical treatment of the immobilized microorganism fluidized bed on the biochemically treated wastewater to realize the circulating and deep wastewater treatment for several times; finally, enabling the treated wastewater to reach recycle standards. The invention further provides a combined reactor for combined wastewater treatment through the visible light catalysis and the immobilized microorganisms. A swash-plate photocatalytic reactor and a swash-plate immobilized microorganism fluidized bed are arranged inside a reaction chamber of the combined reactor. The photocatalytic degradation under the visible light condition is combined with the immobilized microorganism fluidized bed, so that the operation is simple, the treatment efficiency of washing and dyeing wastewater is high, the cost is low, and the combined wastewater treatment method and the combined reactor are applicable to industrial production.
Owner:SHANGHAI NAT ENG RES CENT FORNANOTECH

Trimethylene-2, 6-naphthalene dicarboxylate (co)polymer film, quaternary phosphonium sulfonate copolymer and compositions thereof

An aromatic polyester film, which comprises an aromatic polyester comprising 2,6-naphthalenedicarboxylic acid as the main dicarboxylic acid component and 1,3-propanediol as the main diol component and having a density of at least 1.310 g / cm3. A laminated film comprising another polyester layer can be formed from this aromatic polyester film. An aromatic polyester containing a small amount of a sulfonic acid phosphonium salt used as one of the aromatic polyesters forming this laminated film is excellent in electrostatic casting properties and resistance to the contamination of an electrostatic wire, and an aromatic polyester containing an inorganic anti-fungus agent is used for antifungal application.
Owner:TEIJIN LTD

Crack-resistant penetration-resistant agent for concrete and preparation method of crack-resistant penetration-resistant agent for concrete

ActiveCN106587714AImprove the performance of flexural, tensile and crack resistanceImprove impermeabilityCrack resistanceChloride salt
The invention discloses a crack-resistant penetration-resistant agent for concrete and a preparation method of the crack-resistant penetration-resistant agent for the concrete. The crack-resistant penetration-resistant agent for the concrete is prepared from, by weight, 1-10% of modified sulfonated graphene, 1-15% of hydrophobic substance, 0.1-2% of emulgator A, 0.001-0.01% of defoaming agent and the balance water. The modified sulfonated graphene having excellent binding force with the concrete is prepared by modifying sulfonated graphene by amino silane; the crack-resistant penetration-resistant agent for the concrete, which can be stored stably, is prepared by compositing crack resistance, pore closure effects and hydrophobic substance waterproofness of two-dimensional sheet-like nano-materials of the modified sulfonated graphene. The crack-resistant penetration-resistant agent for the concrete has the advantages that the crack-resistant penetration-resistant agent is capable of improving resistance to fracture and crack and tensile strength of the concrete and preventing water and chloride salts to pass through capillary pores and enter the inside of the concrete, so that penetration resistance of the concrete is improved, and concrete durability is enhanced substantially.
Owner:JIANGSU SOBUTE NEW MATERIALS

Fresh-keeping method for agricultural fruits and vegetables

The invention provides a fresh-keeping method for agricultural fruits and vegetables. The method comprises the following steps: a step 1: fresh fruits and vegetables are placed in an air-cooled cold storage and precooling is carried out for 12-24 hours, and the temperature of the cold storage is 1-3 DEG C; a step 2: precooled fruits and vegetables are placed in an enclosed environment for carrying out disinfection treatment; a step 3: disinfected fruits and vegetables are placed in a packaging container for carrying out modified atmosphere packaging; a step 4: packaged fruits and vegetables are placed in a cold storage for refrigeration. The fresh-keeping method can be used for effectively reducing aerobic respiration of fruits and vegetables, and maintaining storage of moisture in fruits and vegetables; propagation of microorganisms or bacteria is not generated in the storage environment, fresh-keeping time is prolonged, and shape, color or mouthfeel of fruits and vegetables are not changed.
Owner:HEFEI JINTONGWEI LOW TEMPERATURE TECH CO LTD

Borate polymer@hexagonal boron nitride flame-retarding nanoparticles with core-shell structure as well as preparation method and application thereof

The invention provides borate polymer@hexagonal boron nitride flame-retarding nanoparticles with core-shell structure as well as a preparation method and application. The preparation method comprisesthe following steps: firstly, reacting one or two polyamines containing elements including phosphorus, nitrogen and the like with 4-formylphenylboronic acid and 3,4-dihydroxy benzaldehyde respectivelyto prepare multi-arm phenylboronic acid and multi-arm o-dihydroxybenzene; secondly, dispersing hexagonal boron nitride to obtain a uniform hexagonal boron nitride dispersion solution; then adding themulti-arm phenylboronic acid into the dispersion solution; after uniformly dispersing, slowly adding the multi-arm o-dihydroxybenzene; reacting for a period of time at room temperature; and carryingout condensation on the multi-arm phenylboronic acid and the multi-arm o-dihydroxybenzene on the surface of hexagonal boron nitride to form one layer of a borate polymer, so as to obtain the borate polymer@hexagonal boron nitride flame-retarding nanoparticles. The borate polymer@hexagonal boron nitride flame-retarding nanoparticles are uniformly mixed with epoxy resin; and a proper amount of a curing agent is added and high-temperature curing is carried out to obtain an epoxy resin composite material containing the borate polymer@hexagonal boron nitride flame-retarding nanoparticles.
Owner:XIAMEN UNIV

Starch-modified polyvinylalcohol high-resistance degradable thin film and preparing method

The invention discloses a starch-modified polyvinylalcohol high-resistance degradable thin film and a preparing method. The starch-modified polyvinylalcohol high-resistance degradable thin film is prepared by smelting a polyvinylalcohol composition. The polyvinylalcohol composition is prepared from, by mass, 60-75 wt% of polyvinylalcohol, 10-20 wt% of starch modified with an oxidizing agent, 5-15 wt% of plant fibers, 1-5 wt% of natural polyphenol and 0-1 wt% of calcium oxide, wherein the mass sum of the components is 100%. By adding the starch modified with the oxidizing agent into the polyvinylalcohol base, the water resistance of the polyvinylalcohol thin film is improved while the mechanical performance of the polyvinylalcohol thin film is improved. By adding the plant fibers, the mechanical performance of the polyvinylalcohol thin film is further improved. By adding the natural polyphenol/calcium oxide composite modifying agent and the starch, the melting point of the polyvinylalcohol thin film is lowered, the melting processing window of polyvinylalcohol is enlarged, a plasticizer does not need to be added, and the reduction, caused by the plasticizer, of the mechanical performance and barrier performance of the polyvinylalcohol thin film is relieved. The prepared starch-modified polyvinylalcohol high-resistance degradable thin film is excellent in comprehensive performance, and the application range is widened.
Owner:西安艾菲尔德复合材料科技有限公司

Process for applying polymeric coating on cork stoppers

The present invention discloses a process for applying a polymeric coating that provides an efficient barrier effect to the migration of coloured compounds, namely polyphenols, from the cork stopper into a white alcoholic beverage. For this effect the process of the invention comprises the steps of: 1) depositing a polymeric film on cork stoppers to provide a non-cured polymeric coating on the stoppers; 2) gradual curing of the polymeric coating by applying a temperature variation rate in the range of about 3 DEG C / min to about 6 DEG C / min, in order to gradually raise the temperature from about 40 DEG C to about 110 DEG C; and 3) final curing of the polymeric coating at constant temperature in the range of about 70 DEG C to 120 DEG C for at least 5 minutes. The efficacy of this coating will make possible the implementation at industrial level of cork stoppers in the market of white alcoholic beverages.
Owner:AMORIM & IRMAOS

Edible fruit and vegetable nano coating preservative as well as preparation method and application thereof

The invention discloses an edible nano coating preservative for fruits and vegetables. The edible nano coating preservative comprises the following components in percentage by mass: 40 to 60 weight percentage of a Pickering emulsion of hydrophobic nano plant glycogen; 0.3 to 0.7 weight percent of the antibacterial peptide Enterolysin A; 1 to 3 weight percentage of cinnamyl aldehyde; 4 to 6 weightpercent of chitosan; 2 to 4wt% of sorbitol; and remaining deionized water. Experiments prove that the Pickering emulsion of the hydrophobic nano plant glycogen prepared by the invention not only can prolong the efficacy of antibacterial components, but also can improve the antibacterial activity of the antibacterial components, so that the preservative effect of a coating preservative is greatly improved, and the spoilage of fruits and vegetables is delayed. The antibacterial peptide Enterolysin and cinnamyl aldehyde have a synergistic effect without antagonism when being used as antibacterialagents and embedded by the Pickering emulsion in a combined manner, so that the antibacterial effect can be improved, and the stability of the food preservative is enhanced.
Owner:JINGCHU UNIV OF TECH

Snap-action temperature controller with high sensitivity

The invention provides a snap-action temperature controller with the high sensitivity. The snap-action temperature controller comprises a shell, a rivet, a movable contact spring, a fixed connecting board, a movable contact, a fixed contact, a ceramic rod, a guiding base, a duplex-metal temperature sensing sheet and a sealing cover. The movable contact spring is fixed to an inner cavity of the shell through the rivet; the movable contact is fixed to the movable end of the movable contact spring; the fixed contact is fixed to the inner cavity of the shell and faces the movable contact; a guide base is installed at the top of the shell; the duplex-metal temperature sensing sheet is provided with a center portion, at least three fixing feet are arranged on the periphery of the center portion, and the duplex-metal temperature sensing sheet is fixed to the portion between the guide base and the sealing cover through the fixing feet; the ceramic rod penetrates through a guide hole of the guide base and abuts against the portion between the movable contact spring and the duplex-metal temperature sensing sheet; the guide base and the shell are packaged together through the sealing cover. The snap-action temperature controller with the high sensitivity overcomes the shortages that a traditional snap-action temperature controller with a duplex metal sheet of a circular shape, a butterfly shape and the like is slow in action and long in thermal reaction time are overcome, the reaction speed and the sensitivity of temperature sensing action of the temperature controller are effectively improved, and temperature control of the temperature controller is made to be more accurate, safe and reliable.
Owner:FOSHAN TIANPENG THERMOSTATS
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