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117 results about "Cork stopper" patented technology

Wine cap

InactiveUS6029836ASlow venting of gas pressureAvoid explosionCapsPower operated devicesWine bottleEngineering
A cap device, particularly for a wine bottle, is disclosed as including a cap having a recessed top opening for receiving a screw for threadable insertion into the cork of the wine bottle. The recess at the top of the cap is of basically square shape with two recess extensions for receiving a butter knife, or the like, for turning the cork and screw as a unit and thereby unscrewing the cap, which is threadably attached to the outside of the neck of the wine bottle. The threading direction of the threads of the cap and neck of the wine bottle are opposite to the threading direction between the cork and the screw. Additionally, the cap is structured to extend a distance above the extent of the cork in the neck of the wine bottle, the cork is bullet-shaped and channels are defined transverse to the threads extending outwardly of the neck of the wine bottle, in order to allow the escape of compressed carbon dioxide in a sparkling wine or champagne bottle as the cap is unscrewed and the cork lifted. The top of the screw defines a spherical projection in order to assist guiding the cork in, with respect to the recess of the cap, when reinserting the cork after use.
Owner:LIGERAS ACHILLES P

Making process for kirschwasser

The invention relates to a making process for kirschwasser. The process includes the steps of: 1) subjecting cherries to peduncle removing, washing, drying, disinfection and crushing; 2) letting cherry juice and peels contact, adding a distiller's yeast according to a proportion to make them ferment together; 3) in the fermentation process, making the pigment and aroma in the peels dissolved in wine; 4) after the fermentation, carrying out peel pomace separation to separate the original wine from the peel pomace and wine sediment, and then performing cylinder pouring to make the wine liquid clear and transparent; 5) fermenting the separated original wine; 6) ageing the separated original wine liquid; 7) carrying out clarification and gelatin charging at the end of ageing to make a gel net generated in the wine liquid, and filtering out the peels; 8) performing freezing treatment after the clarification treatment; 9) conducting heat treatment after the freezing treatment; 10) performing deployment after the heat treatment to deploy various trace elements of the kirschwasser; 11) then removing sediment and floating matters to make the wine liquid clear and stable; and 12) canning the filtered wine juice by a stainless steel canning machine, performing packaging by an aseptic packaging machine, and conducting sealing by a cork stopper.
Owner:王战乐

Cork Extractor

An extractor device for use with a removable compressed fluid container having a containing section, sliding section, positioning section, and a hollow needle. A method of extracting a cork from a bottleneck utilizing a compressed fluid injected from a removable container, housed within a containing section of the device, to the bottle through a hollow needle affixed to the containing section of the device. The cork extractor device can include a rotationally projected component to forcibly displace a removed cork from the needle.
Owner:TRUE FABTIONS

Process for applying polymeric coating on cork stoppers

The present invention discloses a process for applying a polymeric coating that provides an efficient barrier effect to the migration of coloured compounds, namely polyphenols, from the cork stopper into a white alcoholic beverage. For this effect the process of the invention comprises the steps of: 1) depositing a polymeric film on cork stoppers to provide a non-cured polymeric coating on the stoppers; 2) gradual curing of the polymeric coating by applying a temperature variation rate in the range of about 3 DEG C / min to about 6 DEG C / min, in order to gradually raise the temperature from about 40 DEG C to about 110 DEG C; and 3) final curing of the polymeric coating at constant temperature in the range of about 70 DEG C to 120 DEG C for at least 5 minutes. The efficacy of this coating will make possible the implementation at industrial level of cork stoppers in the market of white alcoholic beverages.
Owner:AMORIM & IRMAOS

Method for detecting a volatile analyte for classing and sorting cork stoppers depending on the concentration of the analyte

A method for detecting a volatile analyte to class and sort cork stoppers depending on concentration of the analyte, detection being performed of concentrations in the order of ng / L (parts per trillion), in a concentrated gas applied to the cork stoppers in closed containment. Under said method, cork stoppers are conveyed individually or groups to an incubation chamber (1); air / nitrogen is injected into the incubation chamber (1), the gas enriched with cork volatile compounds is entrained and carried to the concentration system containing a trap (4) heated by desorption of volatile compounds; the volatile compounds are carried by entraining gas to a detection system (6) recording a signal associated with presence of the analyte, the signal being used for classing the stopper / groups of stoppers; a software receives and compares the signal with a minimum limit, deciding to approve or reject the stopper. A system for implementing this method is described.
Owner:CORK SUPPLY PORTUGAL

Champagne cork remover

A hand tool with a U-shaped cutout to slide into the groove at the top of a champagne bottle, and pivoted lever-arms above the cutout straddling the stopper of the bottle. Extractor links connected to these lever-arms, are hinged at the outer end, and have teeth across the inner end, which is aligned with the stopper. Squeezing the lever-arms together causes the extractor links to engage and compress that part of the stopper exposed above the top of the bottle. The extractor links are angled upward toward the toothed end, so that the resulting combined upward force of the two links on opposite sides of the stopper, cause it to be extruded upward. Repeated actuations may be used to remove the stopper completely. The tool grips, and retains the stopper when completely closed.
Owner:MCLUEN CARL T

A test device for acid resistance of composite insulator mandrel

A composite insulator mandrel acid resistance test device, comprising a cylindrical test tube arranged horizontally, a tapered liquid filling hole with an internal thread is opened in the middle of the upper end of the test tube wall, and a wedge-shaped liquid filling hole is matched in the liquid filling hole The liquid filling hole soft plug, and a wedge-shaped liquid filling hole locking plug with an external thread is arranged on the upper end of the liquid filling hole soft plug; a tapered installation through hole with an internal thread is respectively provided at the center of the end surface of the test tube. , a wedge-shaped sealing plug is respectively arranged in the installation through hole, and a wedge-shaped locking plug with external thread is also arranged on the outer end of the sealing plug, and a center of the sealing plug and the locking plug is opened for insertion of a composite insulator mandrel. Through holes for active mates. The present invention has the advantages of: effectively constructing an experimental environment with good airtightness, avoiding the overflow of the acidic experimental liquid, and making the experimental results more accurate; at the same time, it also makes the experimental environment safer and reduces the need for experimental operators to be in the experimental process. security risks.
Owner:JIANGSU XIANGYUAN ELECTRIC EQUIP +1

Needle with particle control for beverage dispensing

ActiveUS20200156856A1Little and no effect on beverage qualityImprove sealingLiquid flow controllersLiquid dispensingForeign matterWine bottle
A needle for accessing a container having a closure, such as a cork of a wine bottle. The needle includes one or more lumens which may have a screen to resist passage of materials over a threshold size from a distal end of the lumen to a proximal end. The screen may help allow a cork to reseal after the needle is withdrawn from the cork, help resist blockage of an opening to the lumen (whether with cork or other material) and / or help prevent foreign matter from interfering with operation of one or more portions of the dispenser (such as cork particles preventing valve from opening or closing).
Owner:CORAVIN
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