36results about How to "Little or no effect on beverage quality" patented technology

Devices and methods for guiding a needle in movement through a bottle closure, such as a cork, to extract fluids from the bottle without removal of the cork. A needle may be attached to a device body by a needle base, which includes a surface arranged to engage with a needle guide to guide movement of the needle base and needle relative to the guide. A needle guide may also provide a shield for the needle tip and / or a needle opening.

Devices and methods for extraction of a beverage from a beverage bottle, such as a wine bottle, using an extraction device. The bottle may be supported by a bottle support sleeve that surrounds all but the neck and closure at the bottle opening. The extraction device may be secured to the neck and a needle, such a pair of needles or a two-lumen needle, may be inserted through the closure to inject pressurized gas into the bottle and to remove beverage from the bottle by the needle. The support sleeve may support the bottle during beverage extraction, e.g., by compressing the bottle exterior.

Devices and methods for extracting a beverage from a container, such as a wine bottle. Beverage can be extracted from a container by inserting a needle through a container closure, such as a cork, delivering pressurized gas into the container via the needle, and dispensing beverage from the container via the needle. A pressure regulator may control a pressure of gas introduced into the container, and a lance used to pierce a pressurized gas cylinder may include a leading face arranged to reliably pierce a cylinder closure. The regulator may include valve features to reduce valve chatter or hammering and provide a more reliable pressure seal.

Devices and methods for extracting a beverage from a container, such as a wine bottle. Beverage can be extracted from a container by inserting a needle through a container closure, such as a cork, delivering pressurized gas into the container via the needle, and dispensing beverage from the container via the needle. A single valve can control flow of gas into the container, flow of beverage from the container, and stop all flow.

Devices and methods for guiding a needle in movement through a bottle closure, such as a cork, to extract fluids from the bottle without removal of the cork. A needle may be attached to a device body by a needle base, which includes a surface arranged to engage with a needle guide to guide movement of the needle base and needle relative to the guide. A needle guide may also provide a shield for the needle tip and / or a needle opening.

A system and method for dispensing beverage from a container, such as wine from a wine bottle. Dispensing may be automatically controlled based on a detected orientation of the container, e.g., dispensing may occur when a bottle is tilted as if to pour from the bottle and stopped when the bottle is oriented upright. Dispensing may be stopped when the container is rotated about its longitudinal axis even while in a pour orientation. A remaining amount of beverage in the container and / or an amount of pressurized gas used to drive dispensing may be detected and beverage dispensing controlled accordingly.

A system and method for dispensing sparkling and other pressurized beverages from a container. Sparkling wine and other beverages may be dispensed without removing a cork or other closure. One or more needles may be inserted through the closure and sparkling beverage dispensed through the one or more needles. The one or more needles may be inserted at an angle to the vertical or axis of the bottle opening in which the closure is positioned, e.g., to avoid contact with a metal retainer on the closure. Dispensed beverage may be directed to a pressurized reservoir to help maintain or recover carbonation prior to dispensing.

A cap for engagement with a beverage container allows an extractor needle or other conduit to pass through a portion of the cap such that beverage can be removed from the container without removing the cap. The cap may include a septum that is radially and / or axially compressed and a barrier layer arranged to engage with the container to form a seal.

Devices and methods for dispensing beverage from a container, such as a wine bottle, using a dispensing device. The device may automatically purge at least one conduit used to deliver gas to a beverage container or to carry beverage from the beverage container in response to detecting that a dispensing operation is about to begin, or in response to detecting that a dispensing operation is complete. Visual or other displays may be provided to the user to indicate that the device is ready for use in dispensing, that a conduit is in fluid communication with the container interior and / or that the device is controlling components to dispense beverage.

A clamp of the dispensing device may include a container engagement surface arranged to engage and / or disengage the clamp from the container neck when the clamp is pushed downwardly or pulled upwardly relative to the container neck. The container engagement surface may include a surface with a lower portion that slopes upwardly and inwardly, and an upper portion that slopes upwardly and outwardly relative to the container neck and that moves the clamp radially outwardly and away from the container neck as the clamp is moved vertically relative to the container neck. A latch may maintain a body portion of the dispensing device in an upper position, preventing needle insertion, until a container is suitably engaged with the base portion of the device, e.g., by a clamp. Sensors may detect engagement of a container with the device and / or insertion of a needle into the container.