The invention discloses a preparation method of a full-ingredient active
ginseng lyophilized product. According to the method, a fresh
ginseng is used as a main
raw material; advanced technical measures such as a high-pressure bubble cleaning technology, a part-of-tissue shearing and wall breaking technology, a
ginseng anaerobic
endophytic bacteria bioconversion-ginseng aerobiotic endophytic fungi
bioconversion-ginsenosidase conversion combined conversion technology, a
centrifugal separation technology, an ultrasonic sterilization technology and a lyophilizing technology; compared with a conventional ginseng
processing product preparation method such as
drying,
steaming and high-temperature extraction, the method has the advantages that the prepared full-ingredient active ginseng lyophilized product has the characteristics of complete retention of active ingredients of the ginseng, high rare ginsenosides content, rapid oral absorption, high biological
utilization rate and the like. The product retains the cold and moistening nature of the ginseng; compared with dried and other ginseng
processing products with relatively high
dryness, the full-ingredient active ginseng lyophilized product has the distinct characteristic that the product is cold but not causing the
dryness. A
technical support can be provided for upgrading the ginseng industry in China.