39results about How to "Prevention of three highs" patented technology

The invention provides a yangtao lucid ganoderma composite ferment and a preparation method thereof. The preparation method comprises the following steps of: introducing ganoderma lucidum into fruit which takes the yangtao as a main raw material, and processing to obtain a ferment edible beverage which is higher in nutritive value and better in health-care effect after the processing of fermentation engineering and bio-extraction technologies. The raw material used in the yangtao lucid ganoderma composite ferment is the combination of the yangtao which is enriched in benefit ingredients such as vitamin C, polysaccharide and amino acid and the valuable medicinal and edible fungus, so that the yangtao lucid ganoderma composite ferment has various physiological activities such as antioxidation, stomach and intestine nourishing, the three high disease prevention and treatment, immunity improving and cancer prevention and treatment; the raw materials are treated by an ozone technology, the microorganisms on the surfaces of the raw materials can be effectively killed, the integrity of the raw materials can be guaranteed, and the nutrient substances and the active substances, i.e., the enzyme, can not be influenced; and the bio-extraction of the active substances, i.e., the yangtao, can be realized by adopting a normal-temperature (26-34DEG C) multi-flora, multi-stage and multi-level co-fermentation technology, so that the prepared ferment edible beverage simultaneously comprises the effective active ingredients, i.e., the yangtao and the lucid ganoderma, various probiotics and benefit metabolite of the active ingredients and the probiotics.

The invention provides high-fiber coarse food grain black sesame paste and a preparation method thereof. The black sesame paste consists of the following components in percentage by weight: 10 to 15 percent of black sesame, 25 to 35 percent of rice, 10 to 15 percent of bran superfine powder, and 35 to 45 percent of coarse food grains. The invention also provides a method for manufacturing high-fiber coarse food grain black sesame paste, which comprises the following steps: frying and finely grinding black sesame; crushing and puffing the rice and the coarse food grains after frying and finelygrinding to prepare flour; performing ultra-fine pulverization on puffed bran to obtain bran ultra-fine flour (the granularity is required to be less than or equal to 50 micron meters); and mixing the raw materials according to a weight ratio, wherein the dietary fiber content of the product is improved to over 5 percent. In the method, the black sesame paste is scientifically combined with high-fiber coarse food grains, the defects of overhigh heat and less dietary fiber content can be overcome, and the black sesame conforms to the healthy dietary concept of modern consumers; and associationof the raw materials ensures that the nutrition can be more complete, and the higher nutrition value is, and the functions of regulating intestines and stomach and preventing Three High (high blood pressure, high cholesterol, high blood sugar) can be realized after long term administration.

The invention belongs to the field of food drink, and provides a black fungus health-maintenance health-care drink and a preparation method thereof. The drink is prepared mainly from the following homologous raw materials: black fungus, tremella fuciformi, red dates, peach kernels, lotus seeds, wolfberry, longan, lily, coix seeds and the like, and has the advantages of preventing the three hypers, preventing cardiovascular and cerebrovascular diseases, enhance immunity and the like. In addition, the preparation method of the black fungus health-maintenance health-care drink adopts a processing technology of twice decocting for preparation, the defect that the active ingredients of raw materials in the prior art are insufficiently extracted can be overcome, the drink prepared by using the method is fresh in mouthfeel, rich in nutrients, and has strong health-care efficacy. The black fungus health-maintenance health-care drink can be widely applied to the old, the children, and subhealthy populations with various syndromes.

The invention discloses a composition for regulating basal metabolism. The composition mainly consists of the following components of quinoa, inulin, seaweed, black ginger powder, white kidney beans, psyllium husk, konjac, resistant starch, blackberries, mulberries, red raspberries, potato protein powder, whey protein powder, pea protein powder, pea fiber powder, soybean oligopeptide, wheat oligopeptide, collagen powder, corn oligopeptide, vitamin B3, vitamin C, L-carnitine, fructo-oligosaccharide, xylooligosaccharide and glucose. The composition disclosed by the invention is prepared from natural raw materials, and does not contain hormone; all the components are in mutual synergistic reaction, so that the composition has the effects of regulating blood lipid, invigorating the stomach, promoting digestion, expelling toxins, nourishing faces, promoting diuresis and easing constipation; and more importantly, the composition is sufficient in nutrition, satiety is easy to produce when the composition is used as a food substitute, adverse side effects of malnutrition, liver injury, in-vitro electrolyte disturbance, dehydration and the like cannot be caused, and the composition has better effects of removing fat, eliminating fat, preventing high blood pressure, high blood lipid and high blood sugar, and preventing cardiovascular and cerebrovascular diseases.

The invention belongs to the field of edible seasonings and particularly relates a multifunctional nutritive salt which is prepared by mixing sodium chloride, potassium chloride, magnesium sulfate, calcium gluconate, sugar esters, ferriheme iron, gluconate zinc and calcium carbonate; and the multifunctional nutritive salt has the advantages of strong saline taste, good flavor, high industrial production efficiency and health-care function.

The invention relates to olive vinegar and a preparation method thereof. The olive vinegar consists of olive, olive leaves, astragalus membranaceus, the root of red-rooted salvia and starch. The preparation method comprises the following steps of: removing fruit wax and astringency from the olive and the fresh olive leaves by using pure alkaline liquid; separating pulp and removing cores from the olive; drying and crushing the olive and the olive leaves into fine powder; sterilizing the fine powder and Chinese medicinal herb powder at high temperature; after cooling, adding distilled water and stirring into paste; after cooking thoroughly, cooling to normal temperature; adding fruit wine leaven and least; fermenting at low temperature and alcoholizing; adding acetic acid bacteria, fermenting and acidifying; rolling a fermenting ceramic jar every morning, afternoon and evening until the pH value of fermenting acid is 2.5 to 3.0; performing sterilization; and finally filtering and precipitating liquid subjected to fermentation, filtering out impurities, modulating color and seasoning. The olive vinegar has certain effects of promoting digestion, enhancing immunity, preventing hypertension, hyperlipidemia and hyperglycemia and the like and is good in mouthfeel, rich in nutrients and suitable for people of all ages.

The invention discloses natural nutrient healthy edible oil. A natural antioxidant is added in edible oil; the edible oil is single edible plant oil or edible plant blended oil; and the natural antioxidant is at least one of a rosemary extract, fat-soluble tea polyphenol, vitamin E, a licorice root antioxidant or a bamboo leaf antioxidant. The invention further discloses a method for making the natural nutrient healthy edible oil. The method comprises the following steps: mixing single oil raw materials, adding the natural antioxidant, and performing stirring and heating to 40-80 DEG C. The natural nutrient healthy edible oil disclosed by the invention belongs to purely natural edible oil, and is low in cost, nutrient, safe and healthy, free of toxic or side effect on human bodies, long inpreservation time and not liable to cause denaturation phenomena; and the making method of the natural nutrient healthy edible oil is simple, easy in raw material obtaining and applicable to on-scaleproduction.

The invention relates to composite dark green tea with functions of maintaining beauty and caring skin and a preparation method thereof, and belongs to the technical field of food processing. The composite dark green tea is prepared from the following raw materials: dark green tea, pseudo-ginseng, astragalus membranaceus, honeysuckle, ganoderma lucidum, medlar, momordica grosvenori, chia seeds, elsholtzia, chrysanthemum, lophatherum gracile and acerola cherry powder. Through the carefully selected raw materials and a scientific formula, the composite dark green tea has the effects of maintaining beauty and caring skin, and also has the healthcare effects of preventing hypertension, hyperglycemia and hyperlipidemia, resisting oxidation, delaying senescence, improving immunity and the like.

The invention discloses a weight-losing health food. The weight-losing health food is prepared from the following components in percentage by weight: 10%-28% of lindera strychnifolia leaf extract, 4%-13% of malic acid, 3%-8% of stevioside, 12%-32% of lotus leaf powder, 10%-34% of fruit and vegetable powder and 20%-40% of inulin. The raw materials of the weight-losing health food are scientific in composition, reasonable in cooperation, natural in components and proper in use amount, and the weight-losing health food is convenient to take, has a remarkable weight losing effect and has no obvious side effects, so that the weight-losing health food is the ideal weight-losing health food.

The invention provides a red rice yeast bitter gourd composite peptide tablet for preventing hypertension, hyperlipidemia and hyperglycemia. The tablet comprises the following components: wheat oligopeptide powder, soybean peptide powder, collage peptide powder, albumin peptide powder, polydextrose, isomalto-oligosaccharide, inulin, red rice yeast, a bitter gourd extract, gingko powder and tea polyphenol. The red rice yeast bitter gourd composite peptide tablet is not only good in palatability, but also relatively remarkable in effect of relieving symptoms of patients suffering from hypertension, hyperlipidemia and hyperglycemia.

The invention provides a plant formula health product for a human body. The plant formula health product is prepared from the following components in parts by mass: 10-90 parts of pseudo-ginseng, 10-50 parts of dendrobium officinale, 5-10 parts of vine tea, 5-10 parts of lucid ganoderma, 5-10 parts of blueberries, and 5-10 parts of lemon. After being taken for a long time, the plant formula health product has the efficacies of boosting the immunity of the organism, resisting oxidation, regulating internal secretion, increasing vigour and comfort of the human body, building the body, delaying senescence, beautifying and caring skin, protecting eyes, relieving fatigue, improving sleep, improving the memory, and preventing hypertension, hyperlipemia and hyperglycemia as well as tumour.

The invention provides black pig health meat paste and a processing method thereof. The meat paste is prepared from main raw materials such as black pig pork, Chinese yam, kelp and carrot. The meat paste contains polyunsaturated fatty acids with relatively high content and trace elements such as calcium and iron, and the content of salts and man-made additives is reduced. Therefore, the black pig health meat paste disclosed by the invention is excellent in taste and has healthcare effects of preventing 'three highs'. Besides, the black pig health meat paste disclosed by the invention is formed through frying, and is simple in processing method and suitable for large-scale industrial production.

The invention relates to the field of processing and production of kudzu root products, and discloses a health-care kudzu root teabag, which is made of the following raw materials in parts by weight: 35-45 parts of kudzu root, 17-20 parts of kudzu flower, 13-15 parts of loquat flower, Poria cocos 11‑13 parts, jasmine flower 7‑9 parts, corn silk 6‑8 parts, green tea 5‑7 parts, lotus leaf 3‑5 parts, mint 2.5‑3.5 parts, licorice 2.5‑3.0 parts, hawthorn 2.0‑2.5 parts, 1.5‑2.0 parts of mulberry leaves, the present invention compounded kudzu root, kudzu flower and other auxiliary materials, and processed and blended the raw materials by using the adsorption principle and fragrance performance, so as to make up for their respective defects, learn from each other, have a strong fragrance, and contain rich Amino acids, vitamins, carbohydrates, minerals and other nutritional components and active components such as triterpenoids and flavonoids improve drinking quality and health care, and open up new markets for the utilization of kudzu root.

The invention discloses special care toothpaste for middle aged and elderly people. The special care toothpaste is prepared from the following raw materials in percentage by weight: 0.1-5 percent of rhodiola rosea extract, 0.1-5 percent of acanthopanax root extract, 0.1-5 percent of rhizoma polygonati extract, 20-50 percent of grinding agent, 20-55 percent of moisturizer, 0.6-1.5 percent of thickener, 0.2-1.5 percent of PVM / MA (Poly Vinyl Methyl-Methyl Acrylate) copolymer, 1.8-3 percent of surfactant, 0.15-0.3 percent of sweetening agent, 0.1-0.4 percent of preservative, 0.5-2 percent of essence and the balance of deionized water. Specific to the body features of the middle aged and elderly people, the toothpaste has a plurality of health care functions of resisting aging, resisting fatigue, resisting stress, preventing three highs, enhancing immunity and the like besides cleaning oral cavity.

The invention provides a peony-flavored cake and a making method thereof, and relates to the technical field of food processing. The cake is mainly made of low-gluten flour, eggs, sugar, baking powder, peony seed oil and peony pollen; wherein the peony pollen serves as peony essence, is rich in nutrition and has the effects of reducing blood lipid and blood sugar, activating blood, dispersing blood stasis, beautifying the skin, clearing away the heat, improving eyesight, building body, prolonging life and the like after long-term consumption. The content of polyunsaturated fatty acids, such as linolenic acid, in the peony seed oil is 140 times of that of polyunsaturated fatty acids in olive oil, and the polyunsaturated fatty acids have the health care effect of well regulating blood sugar and blood lipid. The cake is made from the raw materials, the raw materials are green and natural and have no toxic and side effects on the human body, the cake has the advantages of preventing three-hypers and cardiovascular and cerebrovascular diseases, moistening the skin, beautifying, preventing skin aging, improving immunity and the like after long-term consumption, and the problems that an existing cake is single in taste and incomprehensive in nutritional value and lacks the health-care effects and the dietary-therapy health care value is underdeveloped at the present stage are solved.

The invention discloses a full-function health maintenance conditioning instrument. The instrument comprises a closed box body with a door, a heating device, five-color lamps, a five-tone player, foot sole magnetic energy massage devices and negative ion generators. The instrument further comprises a video, an interphone, a temperature controller and herb purification health maintenance boxes which comprise plastic boxes and health maintenance raw materials. Multiple air holes are formed in the two ends of each plastic box, and the health maintenance raw material are composed of the tomatine, sodium houttuyfonate, the sea buckthorn flavone, the Kuding flavone, the gaultheria yunnansis oil and sublimation agents. The negative ion generators are movable and replaceable negative ion generators and installed on the wall A, the wall B and the wall C of the box body respectively. The interphone and the temperature controller are installed on the wall C of the box body. The problems that in the market, a health maintenance device is single in function and poor in health maintenance effect are solved, and the health maintenance condition instrument integrates multiple functions, comprehensively improves the immunity of the human body and the health maintenance effect and is more convenient to use for a user.

The invention relates to a health food with a liver protection function, and belongs to the technical field of food processing. The health food is prepared from Chinese magnoliavine fruits, lucid ganoderma, moringa oleifera, maca, cervus elaphus linnaeus, cordyceps sinensis mycelium powder, concentrated whey protein, soybean protein isolate, VC, taurine, VB2, biotin, isomaltooligosacharide, lycopene and apple polyphenol. By carefully selecting raw materials and adopting a scientific composition, the health food has an auxiliary protection effect on the liver and also has the healthcare effects of preventing high blood pressure, high blood sugar and high blood lipid, resisting oxidation, delaying senescence, improving immunity and the like.

The invention discloses a sweet-scented osmanthus balm preparation method, and relates to the technical field of health care. A natural sweet-scented osmanthus food material is taken as the key technology, 50grams of cleaned fresh sweet-scented osmanthus and 100 grams of distilled water are put into a pulverizing machine to be pulverized for 4-6 minutes to a pasted state, and after the sweet-scented osmanthus is boiled by strong fire, the sweet-scented osmanthus is stirred and fired into sweet-scented osmanthus balm body by using gentle fire; 125 grams of honey is heated by gentle fire and floating foam on the surface is removed after the honey reaches a melted and boiled state, heating is continue until the moisture of the honey is evaporated and generated big bubbles are vintage red, and100 grams of refined honey is produced by the honey; 50 grams of healthy edible oil is produced by mixing of 75% of olive oil, 20% of walnut oil and 5% of flaxseed oil; 400 grams of sweet-scented osmanthus balm body and 100 grams of refined honey are put into a pot for stirring and frying by using gentle fire, when the sweet-scented osmanthus balm body and the refined honey are cooled down to 50DEG C, 50 grams of healthy edible oil is added and stirred uniformly, the sweet-scented osmanthus balm body is put into a wide-mouth bottle when heat still remains, and when the sweet-scented osmanthus balm body is cooled down to the room temperature, the wide-mouth bottle is sealed to produce sweet-scented osmanthus balm finished products. The using method of the sweet-scented osmanthus balm is that 15 grams of the sweet-scented osmanthus balm finished product is taking after mixing with warm water every day after each of the three meals. The sweet-scented osmanthus balm is used for health care and is simple in method, good in effect, low in cost and suitable for popularization.

The invention relates to the field of milk powder production, and particularly discloses a milk powder formula helpful for delaying senescence and preventing hypertension, hyperglycemia and hyperlipidemia and a preparation method thereof, the raw materials of the formula milk powder comprise main materials and auxiliary materials, and the raw materials of the formula milk powder further comprise nutrient substances; the main materials comprise skim milk powder and whole milk powder. The radix polygonati officinalis extract, the radix puerariae extract, the folium mori extract and the rhizoma polygonati extract are all medicinal and edible components, so that on one hand, a health-care effect can be provided for a human body, and on the other hand, three highs can be effectively prevented; through the arrangement of nutrient substances, daily nutrient elements can be effectively provided for people, and retinyl acetate, cholecalciferol, dl-alpha-tocopheryl acetate, pyridoxine hydrochloride and L-sodium ascorbate can also provide vitamins required by a schedule for a human body and have a certain effect of delaying senescence.

The invention relates to health food with an auxiliary protection effect on liver and kidney and a preparation method thereof, belonging to the technical field of food processing. The health food comprises the following raw materials: lucid ganoderma, moringa oleifera, semen cassiae, maca, cornus officinalis, cordyceps mycelium powder, concentrated whey protein, soy isolate protein, VA, VB1, VB2, VB6, xylooligosaccharide, lycopene and apple polyphenol. Through careful selection of raw materials and scientific formula, the health food realizes an auxiliary protection effect on liver and kidney and has healthcare effects of preventing 'three highs', resisting oxidation, delaying senescence, improving immunity and the like.

The invention discloses a composition which is used for treating gastric motility deficiency, and contains lycopene and grape seed extract. The composition contains therapeutic effective doses of lycopene, grape seed extract, and a pharmaceutically acceptable carrier. According to a preparation method, lycopene and grape seed extract are combined at a certain ratio, so that the composition is capable of promoting gastric motility. Lycopene and grape seed extract are both natural high-efficiency substances, no side effect or irritation on human body is caused, the composition is safe and effective, and is capable of delaying aging, preventing hypertension, hyperlipemia, hyperglycemia, and cancer, and relieving constipation and allergy.

The present invention discloses a rapid formula for baking fish and a fish baking technology, and relates to the processing field of food. Specific fish baking steps are as follows: a pot is heated and seasoned chili oil raw materials are added to be stir-fried to be golden yellow to prepare extracted oil; spices are added and the added spices are boiled at 70 DEG C for 2.5 hours to obtain extracted seasoned chili oil; minced garlic and minced ginger are added to be stir-fried for 25 minutes, the pickled chilies and capsicum frutescens are added, the materials are heated to 70 DEG C, the heated materials are stir-fried for 15 minutes to be colored, finally left raw materials in fish baking raw materials in the formula are added, trachinotus ovatus is slaughtered, the slaughtered trachinotus ovatus is washed clean, the washed trachinotus ovatus is drained, a layer of the extracted oil is applied on an outer surface of the trachinotus ovatus, the trachinotus ovatus is put in fish bakingaccessory materials to be pickled for 4 hours, and then the pickled trachinotus ovatus is put in a special fish baking oven. The baked fish by using the fish baking raw material formula is fragrant, refreshing, spicy, etc. in mouthfeel, and not oily greasy, and has advantages of promoting digestion, enhancing appetite, etc. Besides, the processed fish by the method is crisp and tender in meat quality, the accessory materials are tasty and even, and the baked fish is balanced and not lost in nutrients.

The invention provides high-fiber coarse food grain black sesame paste and a preparation method thereof. The black sesame paste consists of the following components in percentage by weight: 10 to 15 percent of black sesame, 25 to 35 percent of rice, 10 to 15 percent of bran superfine powder, and 35 to 45 percent of coarse food grains. The invention also provides a method for manufacturing high-fiber coarse food grain black sesame paste, which comprises the following steps: frying and finely grinding black sesame; crushing and puffing the rice and the coarse food grains after frying and finelygrinding to prepare flour; performing ultra-fine pulverization on puffed bran to obtain bran ultra-fine flour (the granularity is required to be less than or equal to 50 micron meters); and mixing the raw materials according to a weight ratio, wherein the dietary fiber content of the product is improved to over 5 percent. In the method, the black sesame paste is scientifically combined with high-fiber coarse food grains, the defects of overhigh heat and less dietary fiber content can be overcome, and the black sesame conforms to the healthy dietary concept of modern consumers; and associationof the raw materials ensures that the nutrition can be more complete, and the higher nutrition value is, and the functions of regulating intestines and stomach and preventing Three High (high blood pressure, high cholesterol, high blood sugar) can be realized after long term administration.

The invention discloses fever-relieving sunflower scented tea and a preparation method thereof. The fever-relieving sunflower scented tea comprises, by weight, 15-20 parts of sunflowers, 7-10 parts of folium mori, 1-2 parts of citric acid, 7-9 parts of oolong, 6-8 parts of salt black beans, 7-9 parts of lotus seeds, 5-7 parts of bitter almonds, 4-6 parts of fiddlehead, 5-7 parts of Rhizoma discoreae, 4-6 parts of mountainous Cape jasmine, 3-5 parts of seeds of feather cockscomb, 3-5 parts of loquat roots, 4-6 parts of root bark of peony trees, 5-7 parts of white fungi, 4-6 parts of lotus roots, 5-7 parts of watermelon peel, 6-8 parts of ginseng flowers, 5-7 parts of white chrysanthemums, 7-10 parts of vitamin C, 3-5 parts of cod-liver oil, 8-12 parts of nutrient fruit and vegetable powder, 4-6 parts of whey protein powder, and 3-5 parts of galactooligosaccharide. The fever-relieving sunflower scented tea is cool, refreshing, tasty, unique in flavor, novel in taste and slightly fragrant, and meets the taste requirement of people; according to the formula of the fever-relieving sunflower scented tea, the sunflowers, the folium mori and the oolong are used as the main materials, and thus the fever-relieving sunflower scented tea has the effects of clearing heat, removing toxicity, and tonifying the spleen to eliminate damp; and meanwhile, the fever-relieving sunflower scented tea is prepared through scientific compatibility of medicines and by matching various Chinese herbal medicines with homology of medicine and food, the health-care effect and the nutritive value of the scented tea are further improved, and hyperlipaemia, hypertension and hyperglycemia can be prevented and the immunity of human bodies can be enhanced after the fever-relieving sunflower scented tea is drank for a long time.

The invention discloses sweet-scented osmanthus flower-mung bean porridge capable of protecting a liver. The porridge is prepared from the following raw materials in parts by weight: 60-80 parts of polished glutinous rice, 40-50 parts of mung beans, 5-10 parts of sweet-scented osmanthus flowers, 10-15 parts of bee honey, 5-10 parts of barley grass juice, 20-30 parts of dried figs, 10-20 parts of lily bulbs, 5-10 parts of mulberry leaves, 3-5 parts of tree peony barks, 3-5 parts of ligustrum lucidum, 4-5 parts of fructus trichosanthis, 3-5 parts of citron aurantii, 5-10 parts of sunflower disks, 3-5 parts of grape pip powder and 0.1-0.2 part of plant polysaccharides. The mung bean porridge disclosed by the invention has a very good liver protecting effect, and the flavor and taste are good after the sweet-scented osmanthus flowers are subjected to underground jar preservation; the mung beans, the sunflower disks, the fructus trichosanthis and the citron aurantii all have a certain liver protecting and eyesight improving effect; the mulberry leaves cooperate with the fructus trichosanthis and the citron aurantii, so that a better eyesight improving effect is achieved; the grape pip powder and the plant polysaccharides are added, so that the porridge is beneficial to the propagation of beneficial bacteria of an intestinal tract and can be used for preventing hyperglycemia, hyperlipemia and hypertension. The mung bean porridge disclosed by the invention is fragrant in aroma and mellow in taste and can conduce health in long-term eating.

The invention discloses organic triticale bread preblend flour. The organic triticale bread preblend flour comprises the following raw materials in parts by weight of organic triticale flour, sodium bicarbonate, table salt, gluconic acid-delta-lactone, white granulated sugar, glucitol, vital wheat gluten, nelumbo nucifera powder and vigna radiata fermentation and culture substances. According to the organic triticale bread preblend flour disclosed by the invention, superior organic triticale flour is added and is rich in amino acids, protein, vitamins, minerals, dietary fibers, probiotics andbiologic active enzymes and high in nutrient value, so that processed bread is large in volume, smooth in surface, uniform in tissue structure, good in elasticity, fine and smooth in mouth feel, not dried, not hard, good in water binding capacity and long in quality guarantee period.

The invention relates to the field of plant extracts, in particular to application of an extract of young acerola cherries in regulating and controlling body weight, beautifying skin, resisting inflammation and resisting aging. The invention discloses an application of an extract of young acerola cherries in preparing a composition for regulating and controlling weight, beautifying skin, resistinginflammation and resisting aging. The extract of the young acerola cherries is prepared by taking water, alcohols, hydrous alcohols or a combination thereof as an extraction solvent to extract the young acerola cherries.

The invention discloses a preparation method for a pawpaw grape apple enzyme and belongs to the technical field of food processing. The pawpaw grape apple enzyme comprises the following raw materials:pawpaws, grapes, apples, sugar, purified water and zymocyte powder. The fruit enzyme prepared by fermenting the raw materials not only tastes unique but also increases the nutritional value. The self-made natural fruit enzyme contains no additive, has a good eating effect, is capable of effectively eliminating fatigue and promoting human appetite and digestion, and is antiviral and anti-tumor. Long-term eating of the fruit enzyme is beneficial to weight loss.