Yangtao lucid ganoderma composite ferment and preparation method thereof
A technology of compound enzyme and kiwi fruit, applied in the field of kiwi fruit Ganoderma lucidum compound enzyme and its preparation
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[0082] The following examples are used to illustrate the present invention, but are not intended to limit the scope of the present invention. Unless otherwise specified, the technical means used in the examples are conventional means well known to those skilled in the art, and the raw materials used are all commercially available products.
[0083] The preparation of embodiment kiwi fruit ganoderma compound ferment
[0084] 1.1 Selection of raw materials
[0085] Kiwi fruit: Choose ripe, non-rotten and disease-free kiwi fruit, which can be freshly picked or stored.
[0086] Other fruits: including prickly pears, pears, dragon fruit, plums, oranges, lemons, apples, grapes, and strawberries. Choose ripe, disease-free, and non-rotten fruits, which can be freshly picked or stored.
[0087] Tomatoes: Choose ripe, non-rotten, disease-free tomatoes, which can be freshly picked or stored.
[0088] 1.2 Pretreatment of raw materials
[0089] 1.2.1 Pretreatment of kiwifruit
[0090]...
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