High-fiber coarse food grain black sesame paste and preparation method thereof

Abstract

The invention provides high-fiber coarse food grain black sesame paste and a preparation method thereof. The black sesame paste consists of the following components in percentage by weight: 10 to 15 percent of black sesame, 25 to 35 percent of rice, 10 to 15 percent of bran superfine powder, and 35 to 45 percent of coarse food grains. The invention also provides a method for manufacturing high-fiber coarse food grain black sesame paste, which comprises the following steps: frying and finely grinding black sesame; crushing and puffing the rice and the coarse food grains after frying and finelygrinding to prepare flour; performing ultra-fine pulverization on puffed bran to obtain bran ultra-fine flour (the granularity is required to be less than or equal to 50 micron meters); and mixing the raw materials according to a weight ratio, wherein the dietary fiber content of the product is improved to over 5 percent. In the method, the black sesame paste is scientifically combined with high-fiber coarse food grains, the defects of overhigh heat and less dietary fiber content can be overcome, and the black sesame conforms to the healthy dietary concept of modern consumers; and associationof the raw materials ensures that the nutrition can be more complete, and the higher nutrition value is, and the functions of regulating intestines and stomach and preventing Three High (high blood pressure, high cholesterol, high blood sugar) can be realized after long term administration.

Description

technical field [0001] The invention belongs to the field of food processing, and more specifically relates to a high-fiber coarse grain black sesame paste and a preparation method thereof. Background technique [0002] With the improvement of people's material living standards, people's diet structure has also changed, and the degree of refinement of food has greatly improved, but the nutrients necessary for human body such as dietary fiber, vitamins, minerals, etc. drain. [0003] Black sesame paste has always been a traditional folk food in my country. Most of the black sesame paste on the market is a mixture of black sesame, rice flour, maltodextrin, starch, etc., of which rice flour and starch have higher calories; at the same time, due to the degree of refinement of raw materials If it is too high, the content of dietary fiber, vitamins, minerals and other trace elements is low. The dietary fiber content of common black sesame paste products is only about 1%. At pres...

AI Technical Summary

Problems solved by technology

However, due to the large particle size of the conventionally crushed fiber, the product has a rough taste, which is difficult for consumers to accept, and the current comprehensive utilization of bran is relatively low.

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