Delicious chicken wings
A chicken wing, fresh and fragrant technology, applied in the direction of food ingredients as taste improvers, food ingredients as taste improvers, food ingredients functions, etc., can solve the problems of harming human health, high salt intake, and prevent secondary pollution. , low nitrite content, smooth meat effect
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Embodiment 1
[0024] A fresh and fragrant chicken wing, its preparation method specifically comprises the following steps:
[0025] (1) Pretreatment of chicken wings
[0026] Soak the high-quality chicken wings in the soaking liquid for 60 minutes, during which the temperature of the soaking liquid is guaranteed to be at 8°C. During the soaking period, stir once every 10 minutes to soak the chicken wings evenly. After soaking, sprinkle evenly on the surface of the soaking liquid Eat baking soda, let it stand for another 3 minutes, then rinse the upper layer of turbid liquid, then remove the chicken wings and drain, which can suppress the peculiar smell in the soaking liquid and prevent impurities, grease, etc. in the chicken wings floating on the surface of the soaking liquid Carry out secondary pollution to chicken wing; Described soaking liquid, its preparation method specifically comprises the following steps:
[0027] a Take 5 parts of mugwort leaves, 3 parts of mint leaves, 1 part of ...
Embodiment 2
[0036] A fresh and fragrant chicken wing, its preparation method specifically comprises the following steps:
[0037] (1) Pretreatment of chicken wings
[0038] Soak the high-quality chicken wings in the soaking liquid for 90 minutes, during which the temperature of the soaking liquid is guaranteed to be at 12°C. During the soaking period, stir once every 15 minutes to soak the chicken wings evenly. After soaking, sprinkle evenly on the surface of the soaking liquid Eat baking soda, let it stand for another 5 minutes, then rinse the upper layer of turbid liquid, then remove the chicken wings and drain it, which can suppress the peculiar smell in the soaking liquid and prevent impurities, grease, etc. in the chicken wings floating on the surface of the soaking liquid Carry out secondary pollution to chicken wing; Described soaking liquid, its preparation method specifically comprises the following steps:
[0039] a Take 10 parts of mugwort leaves, 5 parts of mint leaves, 2 par...
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