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Black fungus health-maintenance health-care drink and preparation method thereof

A technology for health care drinks and black fungus, which is applied in the direction of sugary food ingredients, food ingredients containing natural extracts, food heat treatment, etc., can solve the problems of insufficient grinding of raw material particles, insufficient extraction of active ingredients of raw materials, etc., and achieve beverage stability , increase naturalness, reduce the effect of use

Inactive Publication Date: 2016-12-07
徐翠然
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The second object of the present invention is to provide a method for preparing the black fungus health-care beverage, which adopts the processing technology of twice boiling to overcome the insufficient extraction of active ingredients of raw materials and the grinding of raw material particles in the prior art Insufficient shortcomings, the beverage prepared by this preparation method has a refreshing taste, strong flavor, rich nutrition, and has strong health care effects

Method used

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  • Black fungus health-maintenance health-care drink and preparation method thereof
  • Black fungus health-maintenance health-care drink and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0081] A black fungus health-care beverage, which is mainly prepared from the following raw materials in parts by weight: 40 parts of black fungus, 10 parts of tremella, 10 parts of red dates, 10 parts of peach kernels, 10 parts of lotus seeds, 10 parts of wolfberry, 10 parts of longan, and 5 parts of lily , 10 parts of barley and 700 parts of water.

Embodiment 2

[0083] A black fungus health-care drink, mainly prepared from the following raw materials in parts by weight: 70 parts of black fungus, 20 parts of white fungus, 30 parts of red dates, 20 parts of peach kernels, 20 parts of lotus seeds, 25 parts of wolfberry, 20 parts of longan, and 10 parts of lily , 20 parts of barley and 700 parts of water.

Embodiment 3

[0085] A black fungus health-care drink, which is mainly prepared from the following raw materials in parts by weight: 46 parts of black fungus, 17 parts of white fungus, 18 parts of red dates, 15 parts of peach kernels, 11 parts of lotus seeds, 15 parts of wolfberry, 13 parts of longan, and 9 parts of lily , 19 parts of barley, 700 parts of water, 0.2 part of sodium hexametaphosphate and 20 parts by weight of rock sugar.

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Abstract

The invention belongs to the field of food drink, and provides a black fungus health-maintenance health-care drink and a preparation method thereof. The drink is prepared mainly from the following homologous raw materials: black fungus, tremella fuciformi, red dates, peach kernels, lotus seeds, wolfberry, longan, lily, coix seeds and the like, and has the advantages of preventing the three hypers, preventing cardiovascular and cerebrovascular diseases, enhance immunity and the like. In addition, the preparation method of the black fungus health-maintenance health-care drink adopts a processing technology of twice decocting for preparation, the defect that the active ingredients of raw materials in the prior art are insufficiently extracted can be overcome, the drink prepared by using the method is fresh in mouthfeel, rich in nutrients, and has strong health-care efficacy. The black fungus health-maintenance health-care drink can be widely applied to the old, the children, and subhealthy populations with various syndromes.

Description

technical field [0001] The invention relates to the field of food and beverages, in particular to a black fungus health-care drink and a preparation method thereof. Background technique [0002] The global soft drink market is developing rapidly. From the perspective of soft drink varieties, carbonated drinks still dominate, followed by fruit juice drinks, mineral water and functional drinks. However, in recent years, the structure of the soft drink market has undergone significant changes. The original highly respected carbonated drinks have gradually "reduced their fever", while functional drinks have risen rapidly, and their share in the beverage market has continued to increase. [0003] At present, functional beverages on the market include nutrition beverages, sports beverages and other special-purpose beverages. The so-called nutrient drink refers to the nutrients needed by the human body for daily activities. This kind of drink is represented by pulsation, activatio...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/52A23L33/00
CPCA23L2/38A23L2/52A23V2002/00A23V2200/326A23V2200/3262A23V2200/328A23V2200/318A23V2200/324A23V2250/21A23V2250/208A23V2250/032A23V2250/60A23V2300/24
Inventor 徐翠然
Owner 徐翠然
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