Rapid formula for baking fish and fish baking technology

Abstract

The present invention discloses a rapid formula for baking fish and a fish baking technology, and relates to the processing field of food. Specific fish baking steps are as follows: a pot is heated and seasoned chili oil raw materials are added to be stir-fried to be golden yellow to prepare extracted oil; spices are added and the added spices are boiled at 70 DEG C for 2.5 hours to obtain extracted seasoned chili oil; minced garlic and minced ginger are added to be stir-fried for 25 minutes, the pickled chilies and capsicum frutescens are added, the materials are heated to 70 DEG C, the heated materials are stir-fried for 15 minutes to be colored, finally left raw materials in fish baking raw materials in the formula are added, trachinotus ovatus is slaughtered, the slaughtered trachinotus ovatus is washed clean, the washed trachinotus ovatus is drained, a layer of the extracted oil is applied on an outer surface of the trachinotus ovatus, the trachinotus ovatus is put in fish bakingaccessory materials to be pickled for 4 hours, and then the pickled trachinotus ovatus is put in a special fish baking oven. The baked fish by using the fish baking raw material formula is fragrant, refreshing, spicy, etc. in mouthfeel, and not oily greasy, and has advantages of promoting digestion, enhancing appetite, etc. Besides, the processed fish by the method is crisp and tender in meat quality, the accessory materials are tasty and even, and the baked fish is balanced and not lost in nutrients.

Description

Technical field: [0001] The invention relates to a fast grilled fish formula and a grilled fish process, belonging to the field of food processing. Background technique: [0002] Golden pomfret is rich in nutrition and delicious to eat, so people generally like to eat it. But golden pomfret is produced in many places, and fish from different places have different tastes and health functions in different ways, which is not clear to everyone. There are mainly braised, slow stewed, soup, steamed these cooking methods. Some of the above-mentioned cooking methods require a long time, and some of the techniques are more complicated, and the taste of the fish is not very even in the cooking process that has, so it is not suitable for restaurants, hotels, and large quantities of one-time consumption. Invention content: [0003] In view of the above-mentioned problems, the technical problem to be solved by the present invention is to provide a convenient, quick and delicious gril...

AI Technical Summary

Problems solved by technology

Some of the above cooking methods take a long time, some of them are more complicated, and the taste of the fish is not very uniform during the cooking process, so they are not suitable for restaurants, hotels, and large quantities of one-time consumption.