Rapid formula for baking fish and fish baking technology

A technology of grilled fish and formula, which is applied in the field of food processing, can solve the problems of complicated process and long time, and achieve the effect of simple processing, preventing three highs, and tender meat

Inactive Publication Date: 2018-06-12
海南翔泰食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Some of the above cooking methods take a long time, some of them are more complicated, and the taste of the fish is not very uniform during the cooking process, so they are not suitable for restaurants, hotels, and large quantities of one-time consumption.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0019] Embodiment: old oil raw materials, spices and grilled fish raw materials are respectively made up of the raw materials of following weight parts: old oil raw materials: rapeseed oil 400g, soybean oil 200g, old ginger 18g, garlic 30g, green onion 15g, red onion 40g, onion 45g , Douban 150g, cooking wine 40g, rice wine 50g, millet pepper 30g;

[0020] Spices: Xiangguo 4g, Tsaoguo 2g, Baikou 2g, Hongkou 2g, Fragrant Leaf 2g, Vanilla 2g, Fragrant Hair 1.5g, Basil 1.5g, Mint 1.5g, Three Nye 1.5g, Clove 1.5g, Amomum 3g, bean curd 2.5g, thyme 5g, tangerine peel 3g, fennel 3.5g, cumin 0.5g, star anise 3g, cinnamon 2.5g, bibu 1.5g, comfrey 4g;

[0021] Grilled fish raw materials: 300g red oil, 65g pepper, 15g pickled pepper, 25g millet pepper, 45g minced ginger, 35g minced garlic, 25g spicy sauce, 25g oyster sauce, 80g peppercorns, 75g soy sauce, 10g cumin, 80g sesame oil, 35g pepper, MSG 25g, chicken essence 20g, sugar 50g.

[0022] The process of grilling fish is: heat the p...

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PUM

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Abstract

The present invention discloses a rapid formula for baking fish and a fish baking technology, and relates to the processing field of food. Specific fish baking steps are as follows: a pot is heated and seasoned chili oil raw materials are added to be stir-fried to be golden yellow to prepare extracted oil; spices are added and the added spices are boiled at 70 DEG C for 2.5 hours to obtain extracted seasoned chili oil; minced garlic and minced ginger are added to be stir-fried for 25 minutes, the pickled chilies and capsicum frutescens are added, the materials are heated to 70 DEG C, the heated materials are stir-fried for 15 minutes to be colored, finally left raw materials in fish baking raw materials in the formula are added, trachinotus ovatus is slaughtered, the slaughtered trachinotus ovatus is washed clean, the washed trachinotus ovatus is drained, a layer of the extracted oil is applied on an outer surface of the trachinotus ovatus, the trachinotus ovatus is put in fish bakingaccessory materials to be pickled for 4 hours, and then the pickled trachinotus ovatus is put in a special fish baking oven. The baked fish by using the fish baking raw material formula is fragrant, refreshing, spicy, etc. in mouthfeel, and not oily greasy, and has advantages of promoting digestion, enhancing appetite, etc. Besides, the processed fish by the method is crisp and tender in meat quality, the accessory materials are tasty and even, and the baked fish is balanced and not lost in nutrients.

Description

Technical field: [0001] The invention relates to a fast grilled fish formula and a grilled fish process, belonging to the field of food processing. Background technique: [0002] Golden pomfret is rich in nutrition and delicious to eat, so people generally like to eat it. But golden pomfret is produced in many places, and fish from different places have different tastes and health functions in different ways, which is not clear to everyone. There are mainly braised, slow stewed, soup, steamed these cooking methods. Some of the above-mentioned cooking methods require a long time, and some of the techniques are more complicated, and the taste of the fish is not very even in the cooking process that has, so it is not suitable for restaurants, hotels, and large quantities of one-time consumption. Invention content: [0003] In view of the above-mentioned problems, the technical problem to be solved by the present invention is to provide a convenient, quick and delicious gril...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/22A23L17/10
CPCA23V2002/00A23V2200/30
Inventor 许嘉兴
Owner 海南翔泰食品科技有限公司
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