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Preparation method for pawpaw grape apple enzyme

A technology of grapes and apples, applied in the field of preparation of papaya grapes and apple enzymes, can solve the problems of unsatisfactory eating effect and low efficacy, and achieve the effects of enhancing immunity, enhancing memory, and unique sweet and sour taste

Inactive Publication Date: 2018-11-27
桂平市蒙圩镇火炎种养专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The fruit enzymes or fruit enzyme powders on the market now contain more additives and preservatives, and the effect of eating is not very ideal.
And eating fruit alone, due to the different constitution of each person, its nutrition can be absorbed by the body very little, and the effect achieved is also very small.

Method used

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  • Preparation method for pawpaw grape apple enzyme
  • Preparation method for pawpaw grape apple enzyme

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A preparation method of papaya raisin apple ferment, characterized in that, said method may further comprise the steps:

[0031] (1) The raw materials include: fruit, sugar, purified water, fermented bacteria powder; the fruit is papaya, grape, apple;

[0032] (2) the fruit described in step (1) is removed the pericarp and fruit shell of fruit with the cutter after high-temperature sterilization;

[0033] (3) The fruit is cut into thin slices or blocks, and put into a sterilized fermentation container;

[0034] (4) Put the pure water and sugar according to the above ratio into another container, add fermented bacteria powder, stir well and evenly until the sugar dissolves, then put it into the fermentation container of step (3), the water should not pass through the fruit, And leave a certain space with the mouth of the container so that the fruit can fully ferment;

[0035] (5) Place the fruit enzyme in the above step (4) in a closed and light-proof space at a certai...

Embodiment 2

[0044]A preparation method of papaya raisin apple ferment, characterized in that, said method may further comprise the steps:

[0045] (1) The raw materials include: fruit, sugar, purified water, fermented bacteria powder; the fruit is papaya, grape, apple;

[0046] (2) the fruit described in step (1) is removed the pericarp and fruit shell of fruit with the cutter after high-temperature sterilization;

[0047] (3) The fruit is cut into thin slices or blocks, and put into a sterilized fermentation container;

[0048] (4) Put the pure water and sugar according to the above ratio into another container, add fermented bacteria powder, stir well and evenly until the sugar dissolves, then put it into the fermentation container of step (3), the water should not pass through the fruit, And leave a certain space with the mouth of the container so that the fruit can fully ferment;

[0049] (5) Place the fruit enzyme in the above step (4) in a closed and light-proof space at a certain...

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PUM

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Abstract

The invention discloses a preparation method for a pawpaw grape apple enzyme and belongs to the technical field of food processing. The pawpaw grape apple enzyme comprises the following raw materials:pawpaws, grapes, apples, sugar, purified water and zymocyte powder. The fruit enzyme prepared by fermenting the raw materials not only tastes unique but also increases the nutritional value. The self-made natural fruit enzyme contains no additive, has a good eating effect, is capable of effectively eliminating fatigue and promoting human appetite and digestion, and is antiviral and anti-tumor. Long-term eating of the fruit enzyme is beneficial to weight loss.

Description

technical field [0001] The invention mainly relates to the technical field of food processing, in particular to a preparation method of papaya raisin apple enzyme. Background technique [0002] Papaya is known as the "Lingnan Fruit King" because of its excellent color and fragrance. Whether it is used as fruit or soup, it is a good product for clearing the heart and nourishing the lungs. Papaya is flat in nature and sweet in taste, clears the heart and moistens the lungs, invigorates the stomach and spleen. Papaya is warm and sour in nature, calms the liver and stomach, relaxes tendons and collaterals, activates muscles and bones, and lowers blood pressure. The fruit of papaya is rich in more than 17 kinds of amino acids, calcium, iron, etc., and also contains papain, papain, etc. Its fruit is nutritious and rich in vitamins. The acid components in papaya include malic acid, citric acid, tartaric acid, etc. Papaya is delicious and has therapeutic effects, especially for w...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23L33/00A23V2002/00A23V2400/125A23V2400/113A23V2400/165A23V2400/175A23V2400/169A23V2400/517A23V2400/533A23V2200/30A23V2200/302A23V2200/32A23V2200/332A23V2200/308A23V2200/318A23V2200/322A23V2200/324A23V2200/326A23V2200/3262A23V2200/328A23V2250/5114A23V2250/76
Inventor 唐榜结
Owner 桂平市蒙圩镇火炎种养专业合作社
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