The invention discloses a preparation method of an instant canned edible bird's
nest soup. The method comprises the following steps of S1, soaking, wherein high-quality edible bird's nests are placedin pure water and soaked for 2-8 hours at 10 DEG C or below, after soaking,
filtration is conducted, and soaking water is refrigerated for standby use; S2,
feather picking-out, wherein swallow feathers in the soaked edible bird's nests are manually picked out, and the soaked edible bird's nests are obtained; S3, canning, wherein the soaked edible bird's nests with the certain weight are weighed and added into rock candy water, cap screwing and vacuum sealing are conducted, and semi-finished edible bird's
nest soup products are obtained; S4, sterilization, wherein primary sterilization is conducted, that is, firstly, a sterilization
cooker is heated to 70-80 DEG C, and then the semi-finished edible bird's
nest soup products are put in the sterilization
cooker for being cooked for 15-45 minutes; secondary sterilization is conducted, that is, after cooking, the temperature is increased to 121 DEG C, after sterilization is conducted for 3-10 minutes, the semi-finished products are cooled and fished out, and the instant canned edible bird's nest soup is obtained. According to the method, separate sterilization is conducted twice, by adopting the sterilization mode, the possibility of melting of the edible bird's nests in water is reduced, and therefore addition of food additives is reduced, the instant canned edible bird's nest soup presents an original
egg white taste of the ediblebird's nests, and the greener, more
environmentally friendly and more economical purpose is achieved.