Extraction process of rose essence for cigarette
An extraction process and technology of rose essential oil, applied in the directions of essential oils/spice, tobacco, application, etc., can solve the problems of increasing the harm of cigarettes, affecting the quality of cigarettes, etc., and achieve the effects of avoiding harmful solvent residues and high extraction yields
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Embodiment 1
[0033] Take 1000g edible-grade olive oil and extract it with 2000g absolute ethanol each time for a total of 3 extractions. Put 200g of dried rose petals into a flat-bottomed flask, pour 1000g of extracted olive oil into the flat-bottomed flask, stir with a glass rod until all the dried rose petals can be soaked in olive oil, and soak for 24 hours. Let the flat-bottomed flask be placed in an ultrasonic extraction device for ultrasonic extraction for 4 hours, and use a 40-mesh filter to filter out the rose petals in the olive oil. Then each time the olive oil filtered out was extracted with 3000g of dehydrated ethanol, which was extracted three times in total, and the dehydrated ethanol phases were combined. The extracted olive oil is reserved for reuse next time. Put the combined anhydrous ethanol phase into the environment of minus 18°C and freeze for 12 hours, take it out from the cold storage and filter it immediately, and concentrate the filtrate under reduced pressure ...
Embodiment 2
[0035] Take 2000g edible grade olive oil, extract with 2000g absolute ethanol each time, extract altogether 3 times. Put 300g of dried rose petals into a flat-bottomed flask, pour 2000g of extracted olive oil into the flat-bottomed flask, stir with a glass rod until all the dried rose petals can be soaked in the olive oil, and soak for 48 hours. Let the flat-bottomed flask be placed in an ultrasonic extraction device for ultrasonic extraction for 3 hours, and use a 60-mesh filter cloth to filter out the rose petals in the olive oil. Then the olive oil filtered out was extracted with 2000 g of dehydrated ethanol each time, and extracted three times altogether, and the dehydrated ethanol phase was combined. The extracted olive oil can be reused next time. Put the combined anhydrous ethanol phase into the environment of minus 18 ℃ and freeze for 12 hours, take it out from the cold storage and filter it immediately, and concentrate the filtrate under reduced pressure at a concent...
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