The invention discloses
zanthoxylum schinifolium processed peanuts and a preparation method thereof. The
zanthoxylum schinifolium processed peanuts are prepared as follows: dry-fried peanut kernels are stir-fried in
vegetable oil and ingredients and then are braised with dried shallots. Specifically, the
zanthoxylum schinifolium processed peanuts are prepared from components of raw materials in parts by
mass as follows: 6-10 parts of
vegetable oil, 60-85 parts of peanuts, 0.5-2 parts of ginger slices, 3-8 parts of
zanthoxylum schinifolium, 3-6 parts of shredded chili, 0.5-2 parts of garlic, 0.2-0.8 parts of
sugar, 0.5-1.5 parts of salt and 0.3-1.2 parts of the dried shallots. Dry-frying, frying and braising of the peanuts are combined,
moisture can be rapidly drained during dry-frying, theoriginal
flavor of the peanuts is kept, the peanuts are fried with the ingredients at the high temperature to be spicy and tasty; dry-frying and frying are combined, the
oil consumption can be reduced, the frying time can be shortened, and the peanuts taste crisp; during braising, the dried shallots are added to increase the
aroma, so that the peanuts are better flavored, are spicy, aromatic andtangy, have little
irritation and are tasty, healthy and functional
snack food.