The invention relates to a
vesuvianite roast sausage. The
vesuvianite roast sausage is prepared from the following components in parts by weight: 545 parts of
lean meat, 253 parts of fat, 8.6 parts of edible salt, 46 parts of white granulated
sugar, 6.5 parts of monosidum glutamate, 2.5 parts of
phosphate, 1 part of compound essence material, 0.5 part of five spice
powder, 0.26 part of star aniseed
powder, 0.46 part of white pepper
powder, 0.31 part of liquorice root powder, 0.25 part of cinnamon powder, 0.62 part of
sodium erythorbate, 0.013 part of
sodium nitrite, 0.014 part of
monascus color, 10 parts of potato flour, 5 parts of
protein isolate, 1.7 parts of
garlic powder, and 1.1 parts of
bitter gourd flower. The
vesuvianite roast sausage has the advantages that the
bitter gourd powder has the effects of clearing heat and detoxifying, beautifying and tenderizing
skin, decreasing blood glucose, nourishing blood and liver and the like, and the garlic has certain spicy taste and can cover the bitter
flavor of
bitter gourd, so that the influence to original mouth feel of the roast sausage is avoided, and the vesuvianite roast sausage is well received by consumers.