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Vesuvianite roast sausage and preparation method thereof

The technology of volcanic stone and refined meat is applied in the field of volcanic stone sausage and its preparation.

Inactive Publication Date: 2016-12-07
NANJING JINSHIPENG COMMERCE & TRADE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In the prior art, although the volcanic stone grilled sausages are prepared using traditional recipes and traditional processing procedures, because the grilled sausages are prepared by pickling and baking, consumers will easily get angry if they eat too much. bad for health

Method used

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  • Vesuvianite roast sausage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] A volcanic rock sausage, comprising the following ingredients: lean meat 545kg, fat meat 253kg, salt 8.6kg, sugar 46kg, monosodium glutamate 6.5kg, phosphate 2.5kg, compound flavoring 1kg, five-spice powder 0.5kg, star anise powder 0.26kg, White pepper powder 0.46kg, licorice powder 0.31kg, cinnamon powder 0.25kg, sodium iso-VC 0.62kg, sodium nitrite 0.013kg, red yeast rice 0.014kg, potato powder 10kg, protein isolate 5kg, garlic powder 1.7kg, bitter gourd powder 1.1kg, clove powder 2.5kg, cumin powder 2kg, monk fruit powder 2.5kg, honeysuckle powder 2.5kg.

[0039] The preparation method of volcanic stone grilled sausage,

[0040] Step 1. Thaw the lean meat, trim it, and cut it into diced meat. The size of the diced meat is 0.5cm 3 ~1cm 3 between;

[0041] Step 2. Dissolve Monascus Red and sodium nitrite in hot water according to the weight requirements, and add formula ice water to it, then add salt, white sugar, monosodium glutamate, phosphate, compound essence, f...

Embodiment 2

[0049] A volcanic rock sausage, comprising the following ingredients: lean meat 500kg, fatty meat 200kg, salt 8kg, white sugar 40kg, monosodium glutamate 6kg, phosphate 2kg, compound essence 0.5kg, five-spice powder 0.4kg, star anise powder 0.21kg, white pepper 0.41kg licorice powder, 0.25kg licorice powder, 0.1kg oil cinnamon powder, 0.4kg sodium iso-VC, 0.01kg sodium nitrite, 0.01kg red yeast rice, 5kg potato powder, 3kg protein isolate, 1.2kg garlic powder, 0.7kg bitter gourd powder , clove powder 1.5kg, cumin powder 1.5kg, Luo Han Guo powder 2kg, honeysuckle powder 2kg.

Embodiment 3

[0051] A volcanic rock sausage, comprising the following ingredients: lean meat 600kg, fatty meat 300kg, salt 9kg, white sugar 49kg, monosodium glutamate 7kg, phosphate 3kg, compound essence 1.5kg, five-spice powder 0.6kg, star anise powder 0.3kg, white pepper 0.5kg licorice powder, 0.35kg licorice powder, 0.4kg oil cinnamon powder, 0.8kg sodium VC, 0.02kg sodium nitrite, 0.02kg red yeast rice, 15kg potato powder, 7kg protein isolate, 2kg garlic powder, 1.6kg bitter melon powder, Clove powder 3.5kg, cumin powder 2.5kg, monk fruit powder 3kg, honeysuckle powder 3kg.

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Abstract

The invention relates to a vesuvianite roast sausage. The vesuvianite roast sausage is prepared from the following components in parts by weight: 545 parts of lean meat, 253 parts of fat, 8.6 parts of edible salt, 46 parts of white granulated sugar, 6.5 parts of monosidum glutamate, 2.5 parts of phosphate, 1 part of compound essence material, 0.5 part of five spice powder, 0.26 part of star aniseed powder, 0.46 part of white pepper powder, 0.31 part of liquorice root powder, 0.25 part of cinnamon powder, 0.62 part of sodium erythorbate, 0.013 part of sodium nitrite, 0.014 part of monascus color, 10 parts of potato flour, 5 parts of protein isolate, 1.7 parts of garlic powder, and 1.1 parts of bitter gourd flower. The vesuvianite roast sausage has the advantages that the bitter gourd powder has the effects of clearing heat and detoxifying, beautifying and tenderizing skin, decreasing blood glucose, nourishing blood and liver and the like, and the garlic has certain spicy taste and can cover the bitter flavor of bitter gourd, so that the influence to original mouth feel of the roast sausage is avoided, and the vesuvianite roast sausage is well received by consumers.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a volcanic stone grilled sausage and a preparation method thereof. Background technique [0002] Grilled sausage is a delicious food. It is a low-temperature meat product with traditional Chinese flavor produced by modern Western-style meat product processing technology. It is a kind of pork, chicken, and beef as the main raw materials. It is processed by vacuum filling, smoking and roasting, aseptic vacuum packaging and other processes, and it needs to be distributed and stored in a cold chain throughout the process. Meat products that are thawed before eating and baked in an electric oven are very popular among consumers. [0003] At the same time, with the continuous development of society and the improvement of people's living conditions, people's desire to return to nature is getting stronger and stronger. Therefore, volcanic stone sausage has been unanimously popular among c...

Claims

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Application Information

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IPC IPC(8): A23L13/40A23L13/70A23L33/10
Inventor 刘远青
Owner NANJING JINSHIPENG COMMERCE & TRADE CO LTD
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