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Beef sauce and production method thereof

A production method and technology of beef sauce, which is applied in the field of food processing, can solve the problems of single taste, unfavorable marketing, and heavy taste of beef sauce, and achieve the effects of strong edibility, convenience for marketing, and good taste

Inactive Publication Date: 2017-09-22
湖州恒鼎食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention aims at the shortcomings of the existing beef sauce, which has a single mouthfeel, heavy, salty, and spicy taste, and the ingredients of beef in the beef sauce are less, so it can only be used as a kind of dipping material to be eaten with other dishes, which is not conducive to marketing and other defects. Provided is a new beef sauce and its preparation method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A kind of beef paste, comprising the following raw materials by weight: 40 parts of seasoning A, 5 parts of seasoning B, 55 parts of beef meat, 100 parts of duck breast, 40 parts of oil, and 0.1 part of food additives. The seasoning A includes the following weight 1 serving of raw materials: 35 parts of bean paste, 45 parts of sweet noodle sauce, 11 parts of oyster sauce, 11 parts of seafood sauce, 10 parts of spicy sauce, 10 parts of white sugar, 5 parts of garlic sauce, 1 part of five-spice powder, 1 part of salt, ten parts 1 part of three spices, 1 part of garlic powder, the seasoning B includes the following raw materials in parts by weight: 15 parts of chicken essence, 10 parts of monosodium glutamate, 10 parts of white sesame, 1 part of pepper powder, and the food additive is sodium dehydroacetate .

[0037] A kind of preparation method of beef sauce, comprises the following steps:

[0038] (1) slow down the frozen beef meat and duck breast meat;

[0039] (2) Pu...

Embodiment 2

[0048] A kind of beef paste, comprising the following raw materials by weight: 45 parts of seasoning A, 5 parts of seasoning B, 55 parts of beef meat, 100 parts of duck breast, 40 parts of oil, and 0.1 part of food additives. The seasoning A includes the following weight 1 serving of raw materials: 40 parts of bean paste, 45 parts of sweet noodle sauce, 11 parts of oyster sauce, 11 parts of seafood sauce, 10 parts of spicy sauce, 10 parts of white sugar, 5 parts of garlic sauce, 1 part of five-spice powder, 1 part of salt, ten parts 1 part of three spices, 1 part of garlic powder, the seasoning B includes the following raw materials in parts by weight: 25 parts of chicken essence, 10 parts of monosodium glutamate, 10 parts of white sesame, 1 part of pepper powder, and the food additive is sodium dehydroacetate .

[0049] A kind of preparation method of beef sauce, comprises the following steps:

[0050] (1) slow down the frozen beef meat and duck breast meat;

[0051] (2) Pu...

Embodiment 3

[0060] A kind of beef paste, comprising the following raw materials by weight: 40 parts of seasoning A, 8 parts of seasoning B, 55 parts of beef meat, 100 parts of duck breast, 40 parts of oil, and 0.1 part of food additives. The seasoning A includes the following weight 1 serving of raw materials: 35 parts of bean paste, 50 parts of sweet noodle sauce, 11 parts of oyster sauce, 11 parts of seafood sauce, 10 parts of spicy sauce, 10 parts of white sugar, 5 parts of garlic sauce, 1 part of five-spice powder, 1 part of salt, ten parts 1 part of three spices, 1 part of garlic powder, the seasoning B includes the following raw materials in parts by weight: 15 parts of chicken essence, 15 parts of monosodium glutamate, 10 parts of white sesame, 1 part of pepper powder, and the food additive is sodium dehydroacetate .

[0061] A kind of preparation method of beef sauce, comprises the following steps:

[0062] (1) slow down the frozen beef meat and duck breast meat;

[0063] (2) Pu...

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PUM

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Abstract

The invention discloses a beef sauce, which comprises a seasoning A, a seasoning B, beef knuckle meat, duck breast meat, oil and a food additive. The production method comprises: (1) slowly thawing frozen beef knuckle meat and frozen duck breast meat; (2) processing to obtain beef knuckle meat granules and duck breast meat granules; (3) pre-heating a pot, adding oil to the pre-heated pot, and continuously heating; (4) adding the beef knuckle meat granules and the duck breast meat granules to the pot, and firing for 25-40 min to gradually achieve a temperature of 180-210 DEG C; (5) adding a seasoning A, continuously stirring, and firing for 10-20 min; and (6) adding a seasoning B, continuously stirring, firing for 1-2 min, and adding an additive to prepare the beef sauce. According to the present invention, the obtained beef sauce has characteristics of thick meat granules, significant granule, tender and smooth taste, unique taste, good taste, convenient market promotion and market competitiveness improving, can be used as the dipping material so as to be matched with other food materials, and can further be separately used as the dish so as to be eaten.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a beef paste and a preparation method thereof. Background technique [0002] China is the country of origin of soy sauce, which has a history of thousands of years. Sauce was not originally eaten as a seasoning, but was born as an important food. Sauces have been passed down to the present. Although there are many types of sauces, the tastes are basically the same. In order to make profits, many businesses only pursue the taste of sauces, while ignoring the nutritional and health functions of sauces. [0003] Beef ragu is a beef-based condiment. Beef is sweet and flat in nature and taste, and enters the spleen and stomach meridian, which can nourish the spleen and stomach, benefit the qi, and strengthen the bones and muscles. Control deficiency and loss to win emaciation, diabetes, weak spleen and bad luck, accumulation of abdominal mass, edema, soreness and weakness o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60A23L33/00
CPCA23L27/60A23L33/00
Inventor 费卫亮
Owner 湖州恒鼎食品有限公司
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