43results about How to "Antioxidant prevention" patented technology

The invention relates to the field of health-caring foods and particularly relates to cordyceps sinensis liquor, a preparation and an application thereof. A preparation method of the cordyceps sinensis liquor includes following steps: cultivating sporocarps of cordyceps sinensis in a container through a solid fermentation method and then filling basic liquor into the container with storage. The cordyceps sinensis liquor is prepared through a novel technology, in which activated components in a culture medium and cultivated products are completely retained, instead of a conventional technology in which the clear cordyceps sinensis liquor is prepared with the cordyceps sinensis as a raw material and through a series of complex technologies including filtration, distillation and blending and the like. The cordyceps sinensis liquor is good in appearance, is mellow and delicious, maintains the main activated components, is beneficial to human health and is excellent in market prospect.

The invention provides a dried mutton flavoring and its preparing process, which comprises mutton25kg, soy sauce 0.02kg, vegetable oil 2kg, pepper 0.5kg, table salt 0.4kg, aniseed 0.01kg, cooking wine 0.03kg, Chinese prickly ash 0.01kg, ginger 0.5kg, cassia bark 0.01kg, tsaoko cardamon 0.01kg, green onion 0.2kg, onion 0.1kg, and gourmet powder 0.05kg.

The invention provides green Chinese onion chili sauce and a manufacturing method thereof. The green Chinese onion chili sauce is characterized in that manufacturing raw materials comprise green Chinese onions and chilies; the green Chinese onions and the chilies are pre-baked or fried by oil to a tiny pasty state; the green Chinese onions and the chilies, which are baked or fried by the oil to the tiny pasty state are added into a grinding and damping tool according to a ratio; then the green Chinese onions and the chilies are grinded and damped into a clay coating shape. The green Chinese onions and the chilies are baked or fried by using plant oil to the tiny pasty state through using fruitwoods or wood charcoal or an electric heater. A small amount of baked garlic and suitable amount of cooked peanuts are added into the raw materials; cooked diced meat or minced meat or marine food products are further added; meanwhile, suitable amount of water decoction of poria cocos, kudzu vine roots, white atractylodes rhizome and lophatherum gracile is added and one part of a water solution of tea polyphenol and pectin is added. Seasonings are added and are uniformly agitated to obtain the product.

The present invention discloses liver-nourishing and protecting chocolate comprising the following raw materials: cocoa liquor blocks, cocoa butter, skimmed milk powder, black rice, shii-take mushroom, tremella, tremella aurantia, shepherd's purse, avocado, traditional Chinese medicines, selenium-rich malt powder, selenium-rich yeast powder, soy oligosaccharides, potato starch, rice bran polysaccharide, edible salt, vitamin A, vitamins B and vitamin E. A number of food ingredients, nutrients and traditional Chinese medicines are added into the product to promote absorption and increase liver nourishing and coordinating effect, the liver-nourishing and protecting chocolate can enhance immunity, prevent cardiovascular and cerebrovascular diseases, is anti-oxidation, anti-aging and anti-cancer, and can protect liver, prevent liver cancer, hepatitis, jaundice, rehydration and liver damage and promote liver detoxification; the liver-nourishing and protecting chocolate comprises a chocolate thick layer, a skimmed milk powder, a chocolate thin layer and a sandwich layer in turn from outside to inside, the liver-nourishing and protecting chocolate is clearly layered and diverse in taste, a sandwich is fragrant, fine, smooth, soft, elastic, sweet and sour, and palatable, the liver-nourishing and protecting chocolate gives consumers different taste experience, and the liver-nourishing and protecting chocolate is a therapy diet for naturally nourishing liver, and is free of any additives, safe and healthy.

The invention provides a cranberry juice and a preparation method thereof. The cranberry juice comprises cranberry granules, cranberry juice concentrate, decolorized and deacidified apple juice concentrate, and siraitia grosvenorii concentrate, etc. Siraitia grosvenorii contains a large amount of mogroside and vitamin C. In the preparation method, pectinase can break and degrade pectin molecules and reduce the viscosity of the juice, thereby precipitating soluble solids in the juice and enhancing the clarifying effect of the juice. The cranberry juice uses sodium carboxymethyl cellulose CMC-9,xanthan gum and gellan gum for compounding and uses the compounded substance as a stabilizer to improve the stability of the cranberry juice product and lessen precipitation and stratification, and after the central area of a cooking pot is boiling, the overall temperature of the system rises slowly through heat preservation, the heat dispersion is more uniform, so that the texture of the juice is more uniform, stratification of the juice during long-term placement is prevented, and the shelf life of the juice is prolonged.

The invention provides a method for reducing zinc ash and zinc residues in a zinc pot. Alumina ceramic beads with the diameters phi of 7-15mm are added to the surface of zinc in the zinc pot, and are densely and uniformly tiled on the zinc surface in a three-layer or four-layer manner, and the thickness is about 20-45mm. The method has the following advantages: the heat loss can be reduced and the oxidation can be prevented because the alumina contained ceramic beads have the characteristics of anti-oxidation function, small heat conductivity, high melting point, small specific gravity, and no reaction with molten zinc. Alumina has an iron removal function, so the formation of iron impurities of the zinc pot is reduced. The beads which are balls can be pushed away by workpieces, and do not adhere to the workpieces. The method well controls the generation of the zinc ash and the zinc residues in the zinc pot.

The invention relates to pollen pini health preservation dry red wine and a brewing method thereof, and belongs to the technical field of wine and wine brewing. The pollen pini health preservation dryred wine aims at solving the defects of low pollen pini active ingredient extraction rate and low use rate in the prior art, and is prepared from dry red wine and pollen pini according to the mass ratio of 2000:(1 to 4). The pollen pini is subjected to wall breaking; the functional ingredients can be easily extracted. Compared with alcohol extracting, the method has the advantages that through the addition of the ultrafine powder, the product ingredients are more stable; the flavor of the pollen pini can be maintained. According to the existing products, the pollen pini and the grain wine arecombined; the wall breaking pollen pini is added into the wine, so that the advantage complementation of the health care effects of the pollen pini and the wine is realized.

The invention relates to a health food with a liver protection function, and belongs to the technical field of food processing. The health food is prepared from Chinese magnoliavine fruits, lucid ganoderma, moringa oleifera, maca, cervus elaphus linnaeus, cordyceps sinensis mycelium powder, concentrated whey protein, soybean protein isolate, VC, taurine, VB2, biotin, isomaltooligosacharide, lycopene and apple polyphenol. By carefully selecting raw materials and adopting a scientific composition, the health food has an auxiliary protection effect on the liver and also has the healthcare effects of preventing high blood pressure, high blood sugar and high blood lipid, resisting oxidation, delaying senescence, improving immunity and the like.

The invention relates to health food with an auxiliary protection effect on liver and kidney and a preparation method thereof, belonging to the technical field of food processing. The health food comprises the following raw materials: lucid ganoderma, moringa oleifera, semen cassiae, maca, cornus officinalis, cordyceps mycelium powder, concentrated whey protein, soy isolate protein, VA, VB1, VB2, VB6, xylooligosaccharide, lycopene and apple polyphenol. Through careful selection of raw materials and scientific formula, the health food realizes an auxiliary protection effect on liver and kidney and has healthcare effects of preventing 'three highs', resisting oxidation, delaying senescence, improving immunity and the like.

The invention provides a rice bran extract and a preparation method and application thereof to health food. The rice bran extract is characterized in that rice bran is used as a raw material, bioactive substances are extracted through ethanol extraction, enzyme assisted extraction and ultrasonic assisted extraction after grinding, and the content of rice bran flavones in the rice bran extract is larger than 1.2mg/g. Rice bran recycling is realized; the effect of extracting the rice bran active substances by ethanol is guaranteed, and high extracted product purity and high extraction efficiencyare realized; an operating method is simple, short in extraction time and low in requirement on preparation instrument, an intermediate product and a final product are both nontoxic, and high safety,a promising market prospect and convenience in batch production are realized. The invention provides a method for recycling waste rice bran which is a byproduct obtained in milling of rice through arice huller. The invention further provides health food to meet the demand of consumers on health food with a memory improving function.

The invention relates to a selenium-rich grape wine and a manufacturing method. The selenium-rich grape wine is prepared from grapes, sodium selenite, saccharide and yeast based on a fermentation technological method. By combining selenium sodium with a grape wine fermentation process based on a formula in a groundbreaking manner, the selenium-rich grape wine with adjustable selenium content is developed, and the advantages such as industrialized production and no side effects in the field of grape wines are achieved. The product disclosed by the invention is rich in ingredients such as vitamins, amino acid, mineral substances, trace elements, fluoride, proanthocyanidin, saccharide and proteins, organic acid, resveratrol, flavonoid catechin, tricetin and organic selenium, and the seleniumis organically transformed and then is rich in organic selenium methionine, and thus, by combining the selenium with the grape wine, the integrated immunity of a human body is improved, and thus, theselenium-rich grape wine is suitable for being drunk for a long time. The selenium-rich grape wine disclosed by the invention has the effects of preventing cardiovascular diseases, reducing cerebral thrombus, preventing kidney stone stones, preventing mammary cancer, suppressing fat, resisting oxidation, delaying aging, helping digestion and supplementing selenium, and has an auxiliary effect on enhancement of the immunity.