43results about How to "Antioxidant prevention" patented technology

An electrolysis tank used for aluminum electrolysis, comprising a tank body, an anode and a cathode arranged within the tank body, also an electrolyte accommodated within the tank body, where at least a part of the anode is submerged in the electrolyte. The anode is arranged above the tank body. The cathode is arranged at the tank bottom and is covered by a certain amount of liquid aluminum. The electrolyte is provided between the anode and the cathode. The electrolyte covers the liquid aluminum. The tank body has arranged on an inner sidewall thereof an insulation layer for use in separating oxygen or the electrolyte from a carbon block. The tank is characterized in that: the constituents of the anode comprise Fe, Cu, Ni, and Sn, where Fe and Cu are the main constituents; the electrolyte consists of 30 to 38 wt% of NaF, 49 to 60 wt% of AlF3, 1 to 5 wt% of LiF, 1 to 6 wt% of KF, and 3 to 6 wt% of Al2O3, where the molar ratio of NaF to AlF3 is between 1.0 and 1.52. The electrolysis tank is applicable in industrialized production of electrolyzed aluminum.

The invention relates to the field of health-caring foods and particularly relates to cordyceps sinensis liquor, a preparation and an application thereof. A preparation method of the cordyceps sinensis liquor includes following steps: cultivating sporocarps of cordyceps sinensis in a container through a solid fermentation method and then filling basic liquor into the container with storage. The cordyceps sinensis liquor is prepared through a novel technology, in which activated components in a culture medium and cultivated products are completely retained, instead of a conventional technology in which the clear cordyceps sinensis liquor is prepared with the cordyceps sinensis as a raw material and through a series of complex technologies including filtration, distillation and blending and the like. The cordyceps sinensis liquor is good in appearance, is mellow and delicious, maintains the main activated components, is beneficial to human health and is excellent in market prospect.

The invention provides a dried mutton flavoring and its preparing process, which comprises mutton25kg, soy sauce 0.02kg, vegetable oil 2kg, pepper 0.5kg, table salt 0.4kg, aniseed 0.01kg, cooking wine 0.03kg, Chinese prickly ash 0.01kg, ginger 0.5kg, cassia bark 0.01kg, tsaoko cardamon 0.01kg, green onion 0.2kg, onion 0.1kg, and gourmet powder 0.05kg.

The invention provides green Chinese onion chili sauce and a manufacturing method thereof. The green Chinese onion chili sauce is characterized in that manufacturing raw materials comprise green Chinese onions and chilies; the green Chinese onions and the chilies are pre-baked or fried by oil to a tiny pasty state; the green Chinese onions and the chilies, which are baked or fried by the oil to the tiny pasty state are added into a grinding and damping tool according to a ratio; then the green Chinese onions and the chilies are grinded and damped into a clay coating shape. The green Chinese onions and the chilies are baked or fried by using plant oil to the tiny pasty state through using fruitwoods or wood charcoal or an electric heater. A small amount of baked garlic and suitable amount of cooked peanuts are added into the raw materials; cooked diced meat or minced meat or marine food products are further added; meanwhile, suitable amount of water decoction of poria cocos, kudzu vine roots, white atractylodes rhizome and lophatherum gracile is added and one part of a water solution of tea polyphenol and pectin is added. Seasonings are added and are uniformly agitated to obtain the product.

The present invention discloses liver-nourishing and protecting chocolate comprising the following raw materials: cocoa liquor blocks, cocoa butter, skimmed milk powder, black rice, shii-take mushroom, tremella, tremella aurantia, shepherd's purse, avocado, traditional Chinese medicines, selenium-rich malt powder, selenium-rich yeast powder, soy oligosaccharides, potato starch, rice bran polysaccharide, edible salt, vitamin A, vitamins B and vitamin E. A number of food ingredients, nutrients and traditional Chinese medicines are added into the product to promote absorption and increase liver nourishing and coordinating effect, the liver-nourishing and protecting chocolate can enhance immunity, prevent cardiovascular and cerebrovascular diseases, is anti-oxidation, anti-aging and anti-cancer, and can protect liver, prevent liver cancer, hepatitis, jaundice, rehydration and liver damage and promote liver detoxification; the liver-nourishing and protecting chocolate comprises a chocolate thick layer, a skimmed milk powder, a chocolate thin layer and a sandwich layer in turn from outside to inside, the liver-nourishing and protecting chocolate is clearly layered and diverse in taste, a sandwich is fragrant, fine, smooth, soft, elastic, sweet and sour, and palatable, the liver-nourishing and protecting chocolate gives consumers different taste experience, and the liver-nourishing and protecting chocolate is a therapy diet for naturally nourishing liver, and is free of any additives, safe and healthy.

The invention relates to composite dark green tea with functions of maintaining beauty and caring skin and a preparation method thereof, and belongs to the technical field of food processing. The composite dark green tea is prepared from the following raw materials: dark green tea, pseudo-ginseng, astragalus membranaceus, honeysuckle, ganoderma lucidum, medlar, momordica grosvenori, chia seeds, elsholtzia, chrysanthemum, lophatherum gracile and acerola cherry powder. Through the carefully selected raw materials and a scientific formula, the composite dark green tea has the effects of maintaining beauty and caring skin, and also has the healthcare effects of preventing hypertension, hyperglycemia and hyperlipidemia, resisting oxidation, delaying senescence, improving immunity and the like.

The invention provides a cranberry juice and a preparation method thereof. The cranberry juice comprises cranberry granules, cranberry juice concentrate, decolorized and deacidified apple juice concentrate, and siraitia grosvenorii concentrate, etc. Siraitia grosvenorii contains a large amount of mogroside and vitamin C. In the preparation method, pectinase can break and degrade pectin molecules and reduce the viscosity of the juice, thereby precipitating soluble solids in the juice and enhancing the clarifying effect of the juice. The cranberry juice uses sodium carboxymethyl cellulose CMC-9,xanthan gum and gellan gum for compounding and uses the compounded substance as a stabilizer to improve the stability of the cranberry juice product and lessen precipitation and stratification, and after the central area of a cooking pot is boiling, the overall temperature of the system rises slowly through heat preservation, the heat dispersion is more uniform, so that the texture of the juice is more uniform, stratification of the juice during long-term placement is prevented, and the shelf life of the juice is prolonged.

The invention discloses Pu'er ginger tea for preventing common cold and a preparation method thereof. The method comprises the following steps of: weighing 5 to 20 parts of sun-dried tea and 1 to 6 parts of ginger, extracting the ginger by using ethanol, adding pure water to dilute an extract, uniformly mixing the diluted extract and the sun-dried tea, and fermenting by adopting a known Pu'er tea piling process to obtain the Pu'er ginger tea. In the method, the ginger and the tea are organically mixed by utilizing tea post-fermentation process conditions, and the solubility and the absorptivity of a medicament are greatly improved because the medicament is combined with the tea in the Pu'er ginger tea, so that the therapeutic effect of health preservation is strengthened. The production process is simple; the product has unique taste; and the pharmacological research and the clinical application prove that the Pu'er ginger tea has remarkable therapeutic effects of preventing common cold and resisting oxidation.

The invention discloses a crocodile nano-polypeptide which comprises the following components in percentage by weight: 96-98% of crocodile polypeptide and the balance of food grade nano zinc oxide. The invention further discloses a preparation method of the crocodile nano-polypeptide. The preparation method sequentially comprises the following steps: 1) carrying out coordinated complexation on crocodile polypeptide and food grade nano zinc oxide; 2) cooling; 3) washing, settling and carrying out centrifugal separation; 4) freezing and drying; and 5) carrying out quality control analysis. The crocodile nano-polypeptide disclosed by the invention is relatively stable in structure and bioactivity, can be used for improving the biological value and nutritional value of proteins and zinc and has the functions of resisting generation and deposition of amyloid proteins and preventing formation of neuritic plaques so as to realize the function of preventing or delaying the progress of course of disease of senile dementia. The crocodile nano-polypeptide further has the functions of resisting oxidization, preventing fatigue, enhancing the immunity, improving the activity of brain cells and enhancing the memory and ability of thinking and is very applicable to developing products for preventing chronic diseases such as hypertension, cardiovascular and cerebrovascular diseases and senile dementia as well as novel raw materials for nutritional therapy.

The invention provides a method for reducing zinc ash and zinc residues in a zinc pot. Alumina ceramic beads with the diameters phi of 7-15mm are added to the surface of zinc in the zinc pot, and are densely and uniformly tiled on the zinc surface in a three-layer or four-layer manner, and the thickness is about 20-45mm. The method has the following advantages: the heat loss can be reduced and the oxidation can be prevented because the alumina contained ceramic beads have the characteristics of anti-oxidation function, small heat conductivity, high melting point, small specific gravity, and no reaction with molten zinc. Alumina has an iron removal function, so the formation of iron impurities of the zinc pot is reduced. The beads which are balls can be pushed away by workpieces, and do not adhere to the workpieces. The method well controls the generation of the zinc ash and the zinc residues in the zinc pot.

The invention discloses a skincare facial mask matrix and a preparation method. The skincare facial mask matrix is prepared from a golden camellia concentrated solution, astaxanthin, cystine pearl chelate, glycerinum, polyglutamic acid, hyaluronic acid and water. According to the skincare facial mask matrix, main raw materials are the golden camellia concentrated solution, the astaxanthin and thecystine pearl chelate, the components are complementary to each other, the defects of the components are overcome, and the function of improving the face skin elasticity, whitening the face and preventing the ultraviolet injury can be improved. In order to verify the effect of the skincare facial mask matrix, the use effect of 150 female volunteers is verified, a verification result shows that after the skincare facial mask matrix is used for 10 days, a certain effect can be achieved, a unique effect can be realized, after the skincare facial mask matrix is used for 30 days, the effect of improving the face skin is ideal, and the skincare facial mask matrix has an apparent sunscreen and radiation protection effect, a good whitening effect and a good effect of improving the tightness of theskin.

The invention relates to health-maintaining radix ginseng dry red wine and a brewing method thereof and belongs to the technical field of wine and brewing thereof. In order to overcome the disadvantages that the extraction rate of existing radix ginseng effective components is low and the utilization rate is low, the health-maintaining radix ginseng dry red wine provided by the invention is prepared from dry red wine and radix ginseng powder, wherein the mass ratio of the dry red wine to the radix ginseng powder is 10000 to (1 to 10). The content of effective components in the radix ginseng powder is higher than that of radix ginseng tubers; compared with a wine-immersing manner, a form of adding extract enhances the content stability and the health-care effect of the radix ginseng effective components. Most of existing products are obtained by combining radix ginseng and grain liquor; however, the health-maintaining radix ginseng dry red wine is obtained by adding the radix ginseng extract into the dry red wine so that the advantages of the radix ginseng and the dry red wine are complementary.

The invention provides black chokeberry wine. The black chokeberry wine is prepared from the following raw materials in parts by weight: 400-550 parts of grapes, 100-150 parts of black chokeberries, 20-50 parts of roxburgh roses, 10-15 parts of mulberries and 5-10 parts of resveratrol. According to the black chokeberry wine, the black chokeberries and the grapes mainly serve as raw materials, other fruits are added, the prepared wine is rich in fruity flavor, moderate in sweetness and rich in nutrition, and the fruit wine reserves the nutritional ingredients such as vitamins, flavonoids, polyphenols, anthocyanidin and various minerals of the black chokeberries and has remarkable effects of preventing cardiovascular diseases, resisting oxidation, regulating blood sugar and blood pressure, preventing aging, improving blood circulation and the like.

The invention provides healthy edible black garlic blend oil and a preparation method thereof. The blend oil comprises the following components in percentage by mass: 30-50% of black garlic oil, 1-15%of sea buckthorn seed oil, 10-40% of camellia oil, 5-20% of purple perilla oil, 10-35% of first-class rapeseed oil and 0.01-0.02% of an antioxidant. In the blend oil, the mass ratio of saturated fatty acid to monounsaturated fatty acid to polyunsaturated fatty acid is (0.274-0.402) to 1 to (1.06-1.77), wherein the mass ratio of omega-6 to omega-3 is (4.04-5.02) to 1. The blend oil has the effectsof being balanced in nutrients, high in safety, simple and scientific in processing technology, and convenient to eat, and being higher in stability than single oil; and the blend oil changes composition of fat, meets the nutrient requirements of Chinese dwellers for plant oil, and has positive effects of restraining and preventing cardiovascular diseases of high blood lipid, high blood pressureand the like, improving intelligence, resisting oxidation and the like.

The invention relates to health dry red wine with Jerusalem artichoke and a making method thereof and belongs to the technical field of wines and their making techniques. In order to solve the problemthat effective ingredients of Jerusalem artichoke have low extraction efficiency and low usage, the health dry red wine with Jerusalem artichoke includes dry red wine and dry extract powder of Jerusalem artichoke in a mass ratio of 10000:1:10. The health dry red wine with Jerusalem artichoke and the making method thereof have the advantages that the effective ingredients in Jerusalem artichoke are extracted to obtain dry extract powder of Jerusalem artichoke that has the content of effective ingredients higher than the fresh Jerusalem artichoke; compared with alcohol soaking, the addition ofdry powder enhances the stability of the effective ingredient content of Jerusalem artichoke in a product and health effect of the effective ingredients, Jerusalem artichoke has high extraction rate and utilization, the usage of the Jerusalem artichoke is decreased, and the cost is reduced; the dry extract powder of Jerusalem artichoke can be added to wine to complement the health effects of the Jerusalem artichoke and wine; in addition, the making method is simple and fast.

The invention relates to pollen pini health preservation dry red wine and a brewing method thereof, and belongs to the technical field of wine and wine brewing. The pollen pini health preservation dryred wine aims at solving the defects of low pollen pini active ingredient extraction rate and low use rate in the prior art, and is prepared from dry red wine and pollen pini according to the mass ratio of 2000:(1 to 4). The pollen pini is subjected to wall breaking; the functional ingredients can be easily extracted. Compared with alcohol extracting, the method has the advantages that through the addition of the ultrafine powder, the product ingredients are more stable; the flavor of the pollen pini can be maintained. According to the existing products, the pollen pini and the grain wine arecombined; the wall breaking pollen pini is added into the wine, so that the advantage complementation of the health care effects of the pollen pini and the wine is realized.

The invention relates to a health food with a liver protection function, and belongs to the technical field of food processing. The health food is prepared from Chinese magnoliavine fruits, lucid ganoderma, moringa oleifera, maca, cervus elaphus linnaeus, cordyceps sinensis mycelium powder, concentrated whey protein, soybean protein isolate, VC, taurine, VB2, biotin, isomaltooligosacharide, lycopene and apple polyphenol. By carefully selecting raw materials and adopting a scientific composition, the health food has an auxiliary protection effect on the liver and also has the healthcare effects of preventing high blood pressure, high blood sugar and high blood lipid, resisting oxidation, delaying senescence, improving immunity and the like.

The invention provides female antibacterial gel with the anticancer effect and a preparing method thereof. The female antibacterial gel with the anticancer effect is prepared from, by mass, 0.35%-0.45% of lotus-leaf extract, 0.35%-0.45% of tea extract, 0.15%-0.25% of guava fruit extract, a gel material and water. The female antibacterial gel with the anticancer effect has the advantages that the lotus-leaf extract, the tea extract and the guava fruit extract are contained and have effects of enhancing resistance, preventing cancers, resisting oxidation and delaying senility, and also have goodeffects of sterilizing and diminishing inflammation, the sterilization rate of escherichia coli, staphylococcus aureus and candida albicans can be 99% or above, and the female antibacterial gel is capable of cleaning and relieving itching, free of toxic and side effects and convenient to use.

The present invention belongs to the field of nutritious food technology, and is freeze dried steamed stuffed natto bun as one kind of low energy nutritious food. The steamed stuffed natto bun is produced with natto as main component, as well as germinated rice, rough rice, oat and other grains, laver, small fish, shrimp and other sea food, celery, carrot and other vegetable, apple and other fruits, soy sauce, salt, pricklyash and other seasoning, vitamin C and other antioxidant. It has rich ingredients, low energy, high protein content, rich cellulose, balanced nutrients, and health functions of dissolving thrombus, preventing cardiac and cerebral vascular diseases, lowering blood sugar, slimming, etc.

The invention relates to health food with an auxiliary protection effect on liver and kidney and a preparation method thereof, belonging to the technical field of food processing. The health food comprises the following raw materials: lucid ganoderma, moringa oleifera, semen cassiae, maca, cornus officinalis, cordyceps mycelium powder, concentrated whey protein, soy isolate protein, VA, VB1, VB2, VB6, xylooligosaccharide, lycopene and apple polyphenol. Through careful selection of raw materials and scientific formula, the health food realizes an auxiliary protection effect on liver and kidney and has healthcare effects of preventing 'three highs', resisting oxidation, delaying senescence, improving immunity and the like.

The invention relates to the technical field of food, and particularly discloses a composition for resisting oxidation and delaying senescence and a preparation method and application thereof. The composition is prepared from, by weight, 10-45 parts of alpha-linolenic acid raw material oil, 35-80 parts of tea oil, 5-35 parts of lycopene and 0.5-3 parts of vitamin E. The preparation method comprises the step that the alpha-linolenic acid raw material oil, the tea oil, the lycopene and the vitamin E are stirred and mixed to be uniform to obtain a mixture. According to the composition and the preparation method and application thereof, the alpha-linolenic acid raw material oil, the tea oil, the lycopene and the vitamin E are adopted to be compounded and supplement one another, the raw materials with the functions of resisting oxidation and delaying senescence are compounded to prepare the composition with the function of resisting oxidation and delaying senescence, and the composition can be used for preparing health care products for resisting oxidation and delaying senescence.

The invention provides a nutrient composition. The composition consists of 2-100[mu]g of vitamin D, 5-150[mu]g of vitamin E, 5-50[mu]g of vitamin B12 and edible auxiliary materials. The invention discloses a nutrition supplement agent or a health-care food which can improve learning and memorizing capacity, resist oxidation and implement pinpoint nutrition supplement on crowds suffering from senile dementia.

The invention provides a rice bran extract and a preparation method and application thereof to health food. The rice bran extract is characterized in that rice bran is used as a raw material, bioactive substances are extracted through ethanol extraction, enzyme assisted extraction and ultrasonic assisted extraction after grinding, and the content of rice bran flavones in the rice bran extract is larger than 1.2mg / g. Rice bran recycling is realized; the effect of extracting the rice bran active substances by ethanol is guaranteed, and high extracted product purity and high extraction efficiencyare realized; an operating method is simple, short in extraction time and low in requirement on preparation instrument, an intermediate product and a final product are both nontoxic, and high safety,a promising market prospect and convenience in batch production are realized. The invention provides a method for recycling waste rice bran which is a byproduct obtained in milling of rice through arice huller. The invention further provides health food to meet the demand of consumers on health food with a memory improving function.

The invention discloses a bitter melon milk tea. The bitter melon milk tea comprises the following raw materials in parts by weight: 10-16 parts of green tea, 10-20 parts of bitter melons, 10-16 parts of cucumbers, 10-16 parts of radishes, 8-10 parts of carrots, 8-10 parts of tomatoes, 10-12 parts of Chinese yams, 12-16 parts of honey, 80-100 parts of milk and 50-60 parts of water. The bitter melon milk tea provided by the invention has the effects of clearing away heat, relieving summer heat, nourishing the blood, replenishing qi, tonifying the kidney, invigorating the spleen, nourishing the liver and improving the eyesight; the bitter melon milk tea also has the functions of preventing scurvy, protecting cell membrane, preventing atherosclerosis, improving body stress ability and protecting the heart; moreover, the bitter melon milk tea further has the functions of reducing blood sugar, reducing blood lipid, resisting tumor, preventing osteoporosis, adjusting internal hormonal secretion, resisting oxidation, resisting bacteria and improving human immunity, so that the bitter melon milk tea is suitable for the elderly to drink. The bitter melon milk tea combines the bitter melon juice with the milk tea, so that the bitter melon milk tea is a pure natural beverage with scientific formula and balanced nutrition.

The invention relates to a selenium-rich grape wine and a manufacturing method. The selenium-rich grape wine is prepared from grapes, sodium selenite, saccharide and yeast based on a fermentation technological method. By combining selenium sodium with a grape wine fermentation process based on a formula in a groundbreaking manner, the selenium-rich grape wine with adjustable selenium content is developed, and the advantages such as industrialized production and no side effects in the field of grape wines are achieved. The product disclosed by the invention is rich in ingredients such as vitamins, amino acid, mineral substances, trace elements, fluoride, proanthocyanidin, saccharide and proteins, organic acid, resveratrol, flavonoid catechin, tricetin and organic selenium, and the seleniumis organically transformed and then is rich in organic selenium methionine, and thus, by combining the selenium with the grape wine, the integrated immunity of a human body is improved, and thus, theselenium-rich grape wine is suitable for being drunk for a long time. The selenium-rich grape wine disclosed by the invention has the effects of preventing cardiovascular diseases, reducing cerebral thrombus, preventing kidney stone stones, preventing mammary cancer, suppressing fat, resisting oxidation, delaying aging, helping digestion and supplementing selenium, and has an auxiliary effect on enhancement of the immunity.

The invention discloses a traditional Chinese medicine composition for preventing novel coronavirus pneumonia as well as a preparation method and application thereof. The traditional Chinese medicinecomposition comprises the following components in parts by weight: 10-20 parts of raw radix astragali, 10-20 parts of roasted rhizoma atractylodis macrocephalae, 10-20 parts of flos lonicerae, 10-15 parts of radix saposhnikoviae, 5-10 parts of cyrtomium rhizome, 10-15 parts of herba eupatorii, 5-10 parts of fructus aurantii, 6-10 parts of radix platycodonis, 5-10 parts of fructus forsythiae and 3-8 parts of radix glycyrrhizae. The components of the portable decoction-free oral traditional Chinese medicine for preventing novel coronavirus prepared by the method have a series of effects of preventing and resisting novel coronavirus pneumonia virus in a broad-spectrum mode, improving human immunity, relieving cough and reducing sputum, and the components complement one another after being mixed, so that respective effects are not reduced, and on the contrary, the effects of preventing and resisting novel coronavirus are improved after the components are mixed. All the components are reasonable in compatibility, so that the effect of synergistic interaction is achieved.

The invention discloses a coarse food grain food and a processing method thereof. The coarse food grain food disclosed by the invention consists of the following materials in parts by weight: 15 to 50 parts of coarse food grain flour, 90 to 250 parts of cake flour, 20 to 80 parts of optional edible oil, and 0.3 to 2.0 parts of optional ferment powder and / or yeast powder; and the coarse food grain flour consists of the following materials in parts by weight: 5 to 20 parts of chickpea, 1 to 10 parts of kidney bean, 1 to 10 parts of red bean, 0.5 to 10 parts of broomcorn, 0.5 to 5 parts of black bean, 1 to 10 parts of oat and 0.5 to 10 parts of corn. The coarse food grain food provided by the invention has effects, such as nourishing the stomach and the spleen, promoting the gastrointestinal motility, preventing diabetes, resisting oxidation, reducing blood fat, preventing cardiovascular and cerebrovascular diseases, resisting aging, losing weight and enhancing immunity, and is particularly suitable for being eaten by mid-aged and old-aged people.

The invention relates to maca health dry red wine and a brewing method thereof, and belongs to the technical fields of wine and brewing thereof. In order to overcome the deficiencies of low extractionratio of maca effective components and low utilization ratio of the conventional maca wine, the maca health dry red wine comprises dry red wine and maca extracted dry powder with the mass ratio of 1000 to 1-10. The maca health dry red wine has the advantages that the effective components in maca are extracted, so as to be prepared into a maca extracted dry powder, the content of effective components in the dry powder is higher than that of effective components in fresh maca, compared with dipping maca with wine, the mode of adding dry powder enhances the stability of the content of the maca effective components and the health care effect in a product, the extraction ratio of mace is high, the utilization ratio is high, the application amount of mace is reduced, and the cost is reduced; byadding the maca extracted dry powder to the wine, the complementary advantages of the health care effect of mace and wine are realized; moreover, the brewing method is simple and convenient.

The invention provides a dried mutton flavoring and its preparing process, which comprises mutton25kg, soy sauce 0.02kg, vegetable oil 2kg, pepper 0.5kg, table salt 0.4kg, aniseed 0.01kg, cooking wine0.03kg, Chinese prickly ash 0.01kg, ginger 0.5kg, cassia bark 0.01kg, tsaoko cardamon 0.01kg, green onion 0.2kg, onion 0.1kg, and gourmet powder 0.05kg.