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Health dry red wine with Jerusalem artichoke and making method thereof

A technology for dry red wine and wine, which is applied in the preparation of wine, biochemical equipment and methods, and the preparation of alcoholic beverages. It can solve the problems of low extraction rate of active ingredients of Jerusalem artichoke, destroying the original taste of wine, and increasing production costs. Achieve the effects of enhancing stability and health care, high utilization rate, and reducing usage

Inactive Publication Date: 2018-08-17
DANFENG COUNTY SHANGSHAN RED WINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The above-mentioned four kinds of Jerusalem artichoke wine have low extraction rate and low utilization rate of active ingredients, which is a waste of Jerusalem artichoke and increases the production cost; at the same time, the addition of other ingredients destroys the original taste of the wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] Example 1. Jerusalem artichoke health-preserving dry red wine, including dry red wine and Jerusalem artichoke extract dry powder, the mass ratio of dry red wine to Jerusalem artichoke extract dry powder is: 10000:1;

[0041] The brewing method of Jerusalem artichoke health-preserving dry red wine comprises the following steps:

[0042] 1. Extraction method of Jerusalem artichoke dry powder:

[0043] 1. Pulverization: After the Jerusalem artichoke tuber raw material is sliced, pulverize it with a pulverizer, and the pulverization fineness is 100 mesh, and obtain the Jerusalem artichoke dry powder after pulverization;

[0044] The raw material of the Jerusalem artichoke tuber is: the raw material of the Jerusalem artichoke tuber produced in the Andes Mountains of Peru, yellow dried fruit, and the acceptance criteria are as follows:

[0045] First-class yellow dried fruit, dry goods, in oval shape. The surface is bright yellow, and the section is yellow and white. Stem...

Embodiment 2

[0075] Example 2. Jerusalem artichoke health-preserving dry red wine, including dry red wine, Jerusalem artichoke extract dry powder, the mass ratio of dry red wine and Maca extract dry powder is: 1000:1;

[0076] The brewing method of Jerusalem artichoke health-preserving dry red wine comprises the following steps:

[0077] 1. Extraction method of Jerusalem artichoke dry powder:

[0078] 1. Pulverization: After the Jerusalem artichoke tuber raw material is sliced, it is pulverized with a pulverizer, and the pulverization fineness is 120 mesh, and the dried Jerusalem artichoke powder is obtained after pulverization;

[0079] ②. Extraction: For every 100g of Jerusalem artichoke dry powder, 1500ml of edible ethanol with a mass concentration of 65% is filtered and separated three times, and 500ml of edible ethanol is added each time, and the dry Jerusalem artichoke powder and edible ethanol are mixed and stirred evenly and heated to 45°C. The method of filtering and separating,...

Embodiment 3

[0104] Example 3. Jerusalem artichoke health-preserving dry red wine, including dry red wine, Jerusalem artichoke extract dry powder, the mass ratio of dry red wine and maca extract dry powder is: 10000:3;

[0105] The brewing method of Jerusalem artichoke health-preserving dry red wine comprises the following steps:

[0106] 1. Extraction method of Jerusalem artichoke dry powder:

[0107] 1. Pulverization: After the Jerusalem artichoke tuber raw material is sliced, pulverize it with a pulverizer, the pulverization fineness is 105 mesh, and obtain the Jerusalem artichoke dry powder after pulverization;

[0108] ②. Extraction: For every 100g of Jerusalem artichoke dry powder, 1500ml of edible ethanol with a mass concentration of 65% is filtered and separated three times, and 500ml of edible ethanol is added each time, and the dry Jerusalem artichoke powder and edible ethanol are mixed and stirred evenly and heated to 38°C. The method of filtering and separating, standing still ...

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PUM

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Abstract

The invention relates to health dry red wine with Jerusalem artichoke and a making method thereof and belongs to the technical field of wines and their making techniques. In order to solve the problemthat effective ingredients of Jerusalem artichoke have low extraction efficiency and low usage, the health dry red wine with Jerusalem artichoke includes dry red wine and dry extract powder of Jerusalem artichoke in a mass ratio of 10000:1:10. The health dry red wine with Jerusalem artichoke and the making method thereof have the advantages that the effective ingredients in Jerusalem artichoke are extracted to obtain dry extract powder of Jerusalem artichoke that has the content of effective ingredients higher than the fresh Jerusalem artichoke; compared with alcohol soaking, the addition ofdry powder enhances the stability of the effective ingredient content of Jerusalem artichoke in a product and health effect of the effective ingredients, Jerusalem artichoke has high extraction rate and utilization, the usage of the Jerusalem artichoke is decreased, and the cost is reduced; the dry extract powder of Jerusalem artichoke can be added to wine to complement the health effects of the Jerusalem artichoke and wine; in addition, the making method is simple and fast.

Description

technical field [0001] The invention relates to wine and a brewing method thereof, in particular to a Jerusalem artichoke health-preserving dry red wine and a brewing method thereof, belonging to the technical field of wine and its brewing. Background technique [0002] There are two main types of existing health-preserving wines: fermenting Chinese medicinal ingredients with health-care effects with grapes; mixing Chinese medicinal ingredients and adding them to wine in a certain proportion for extraction. [0003] As a kind of health-preserving wine, Jerusalem artichoke wine can be generally divided into four categories: 1. Soak Jerusalem artichoke in grain wine, a mixture of Jerusalem artichoke and other traditional Chinese medicine ingredients or Jerusalem artichoke and fruit, and add sugar and honey to adjust the taste; 2. Use Jerusalem artichoke or Jerusalem artichoke and other traditional Chinese medicine ingredient mixtures as raw materials for mixed fermentation or ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/00C12G1/02C12G1/04C12G1/022C12H1/22C12H1/052C12H1/07
CPCC12G1/00C12G1/02C12G1/0203C12G1/04C12H1/0416C12H1/063C12H1/22
Inventor 罗铁柱
Owner DANFENG COUNTY SHANGSHAN RED WINE
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