83results about How to "Prevent scurvy" patented technology

The invention discloses a bean seed germ soybean milk belonging to the technical field of processing of functional drinks in the food industry. The bean seed germ soybean milk is prepared from soybeans, black soya beans, azuki beans, mung beans, petits pois, and peas and is prepared by adopting the steps: firstly, cleaning the bean seeds, soaking, sprouting, carrying out defibrination, cooking, adding taurine capable of facilitating the development of the brain and the improvement of the vision function, and adding a sweetening agent or other flavoring agents. A human body is not capable of synthesizing vitamin C, the vitamin C has to be absorbed by means of foods, and is capable of greatly improving the resistance of the human body and preventing multiple diseases of scurvy and gingival bleeding, thereby being a nutrient substance necessary for the human body; germs of the bean seeds also contain certain special substances while containing nutrients contained in common vegetables so as to play a special health-care role. According to the germ soybean milk, the defect that a conventional bean food does not contain the natural vitamin C is overcome, and the defect that the edible bean food easily causes flatulence is overcome. Due to germination and sprouting of the seeds, the content of phytate is reduced, and iron is favorably absorbed. The content of protein is greatly increased through germination of the germinated bean seeds, and the protein becomes the active protein so as to be extremely easily absorbed and utilized by a human body.

A hazelnut beverage is prepared from hazalnut kernel through preparing hazelnut juice through immersing in water for 8-12 hr and squeezing its juice, preparing ginseng juice through washing crushing,immersing in hot water at 80-100 deg.C, building for 15-20 min and filtering, to obtain its juice proportionally mixing hazelnut juice, ginseng juice, sugar and water, filtering and high-temp. sterilizing. Its advantage is rich nutrients including more than 20 trace elements, vitamines, folic acid, polyose, etc..

The invention relates to fish feed, in particular to elopichthys bambusa compound feed. The invention also relates to a preparation method of the elopichthys bambusa compound feed. The elopichthys bambusa compound feed comprises the following components in parts by mass: 18 to 27 parts of fish meal, 6 to 15 parts of dried fish, 4 to 18 parts of shrimp head meal, 5 to 16 parts of sweet potato meal, 7 to 19 parts of euphorbia humifusa, 4 to 17 parts of herba polygoni avicularis, 5 to 18 parts of plantago depressa, 4 to 17 parts of geranium strictipes, 3 to 16 parts of wax gourd, 2 to 9 parts of arrowhead, 2 to 13 parts of tricholomagambosum, 3 to 14 parts of pumpkin seed, 4 to 14 parts of semen torreya, 3 to 9 parts of fish oil, 1 to 4 parts of olive oil and 1 to 4 parts of compound Vitamin. After the elopichthys bambusa compound feed provided by the invention is fed, the elopichthys bambusa feed coefficient is low, the crude protein content in the elopichthys bambusa muscle is high, the crude fat content is low, and the flavor amino acid content is high.

The invention relates to a peach blossom whitening and freckle removing perfumed soap and belongs to the field of chemical products for everyday use. The peach blossom whitening and freckle removing perfumed soap is characterized by comprising the following substances in percentage by weight: 40%-50% of peach blossoms, 15%-20% of honey, 10%-20% of orange peels and 30%-45% of winter melon kernels. The peach blossom whitening and freckle removing perfumed soap is characterized in that the formula contains peach blossom powder or a rhizoma gastrodiae extractive or a rhizoma gastrodiae extracting solution, orange peel powder or the rhizoma gastrodiae extractive or the rhizoma gastrodiae extracting solution and winter melon kernel powder or the rhizoma gastrodiae extractive or the rhizoma gastrodiae extracting solution.

The invention relates to the field of food processing, and in particular relates to a healthy tea beverage and a preparation method thereof. The preparation method is unique, so that the beverage has natural fragrance emitted by fresh oranges, ensures mellow and thick taste, has the efficacies of being rich in nutrition, tonifying spleen and clearing dampness, beautifying and preserving health, and the like, and meets the demands of the masses for nutrition and health care.

The invention discloses purple sweet potato health-care rice flour. The purple sweet potato health-care rice flour comprises the following raw material components in percentage by weight: 20-25% of purple sweet potatoes, 10-15% of potatoes, 5-10% of black sesame seeds, 8-12% of peanuts, 7-15% of sunflower seeds, 8-15% of giant embryo rice germs, 5-8% of wheat germs, 10-15% of selenium-enriched giant embryo glutinous brown rice, 8-12% of nonfat dry milk and 3-5% of isomaltooligosacharide, wherein the total sum of the component in percentage by weight is 100%. The purple sweet potato health-carerice flour is made through the following technological steps of performing cleaning, performing puffing, performing grinding, performing blending, performing bagging and the like. The raw material components of the purple sweet potato health-care rice flour are scientific and reasonable in proportion by weight and collocation, and the made rice flour is quite high in nutrient value, has the efficacy of nourishing bodies and being health-care, has positive effects on reducing blood pressure, nourishing the brain, strengthening memory, preventing dementia, scorbutus, anemia and cardiovascular and cerebrovascular diseases, preventing cancer and the like, and is quite beneficial to disease prevention and health promotion.

Belonging to the field of food processing, the invention discloses a processing method for lemon curry eggplant slices. The method is characterized in that: 23kg of eggplant, 6kg of lemon pulp, 15kg of fructose, 460g of fine salt, 780g of curry powder, 200g of licorice, and a small amount of lemon essential oil and honey are adopted as the raw materials, and the processing procedure includes raw material treatment, cooking, drying and packaging. The product provided by the invention is nutritious and delicious, has strong fruity flavor, is sweet, crisp and tender, has the unique faint scent of eggplants and the fragrance of oranges and curry, and is fragrant, sweet, and palatable. The product is rich in protein, vitamins and other nutrients, not only is rich in nutrition, sweet and refreshing, but also is conducive to enhancing the immune function of the body, can promote wound healing, prevent scurvy, and also has the efficacy of softening blood vessels and preventing and resisting cancer, thus being an economical, nutritious and delicious green food.

The present invention discloses an onion dry red wine and its preparation method. It includes the following steps: using grape pulp and onion pulp to make fermentation to obtain raw wine, then adding enzyme preparation, making clearing treatment, cooling treatment, heating treatment, blending and bottling so as to obtain the invented product which nut only remains the properties of dry red wine, but also increases nutrients of onion, and richly contains trace elements and vitamins. It is a health-care onion dry red wine which can be used for preventing several diseases and used for building up body.