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Bean seed germ soybean milk

A mung bean germ and germ technology, applied in milk replacer, dairy products, application and other directions, can solve the problems of flatulence, lack of natural vitamin C, iron-deficiency anemia, etc., to prevent scurvy, make up for iron deficiency, The effect of improving the body's resistance

Inactive Publication Date: 2014-02-12
黎秋萍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] A kind of bean seed germ soymilk (germ is the young sprout), which breaks many defects of bean soymilk and other soy foods for a long time. 1. No natural vitamin C; 2. Drinking too much will cause flatulence and discomfort; 3. 1. Soybeans are rich in phytate, which is an iron absorption inhibitor. Phytate in the human body can easily cause iron deficiency anemia

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Soybean germ soy milk, the production and processing method is: adopt fresh bean seeds such as: soybean, black bean, red bean, mung bean, green bean, pea, cowpea, lentil, broad bean, etc., choose one or more of them, the weight Or serving as needed, taurine as needed, water as needed.

[0018] The sweetener is used: white sugar, brown sugar, glucose, honey, xylitol, maltitol, sorbitol, one or more of them can be selected, and used as needed.

[0019] Cultivation of soybean germs: Select an appropriate amount of soybeans, remove damaged beans and sundries, wash them and add water at 20°C-30°C to soak the seeds for 24 hours. During the soaking period, gently wash the seeds, change the water 2-3 times, and put Clean the seedling tray, place two layers of white cotton cloth or non-woven fabric or paper in a balanced manner, soak it evenly with clean water, then remove the seeds and drain the excess water, put them on the mat of the seedling tray, spread them evenly, Cover ...

Embodiment 2

[0022] A bean seed mung bean germ soy milk, the processing method is: using fresh bean seeds such as: soybean, black bean, red bean, mung bean, green bean, pea, cowpea, lentil, broad bean, etc., one or more of them can be selected , weight or serving as needed, taurine as needed, water as needed.

[0023] The sweetener is used: white sugar, brown sugar, glucose, honey, xylitol, maltitol, sorbitol, one or more of them can be selected, and used as needed.

[0024] Pick an appropriate amount of fresh mung beans, remove damaged beans and sundries, wash and add 20°C-30°C water to soak the seeds for 24 hours, wash and change the water 2-3 times during the soaking period, and lay a second layer on a clean seedling tray Wet white cotton cloth, remove the seeds and drain the excess water, put them on the bedding material of the seedling tray, spread them evenly, cover with moist white cotton cloth, pour water 2-3 times a day, at room temperature for 3-4 days, The seeds germinate and g...

Embodiment 3

[0027] A kind of black bean germ soybean milk, its processing method is: adopt fresh bean seed such as: soybean, black bean, red bean, mung bean, green bean, pea, cowpea, lentil, broad bean etc., choose one or more among them, weight Or serving as needed, taurine as needed, water as needed.

[0028] Ingredients: choose one or more of ginger, licorice powder, pepper, and fennel powder, and use as needed.

[0029] Flavor enhancer: choose one or more of salt, chicken essence, and monosodium glutamate, use as needed.

[0030] Pick an appropriate amount of fresh black beans, remove the damaged beans and sundries, wash and soak the seeds in water at 20°C-30°C for 24 hours, wash and change the water 2-3 times during the soaking period, and lay the clean seedling tray on the second layer Wet white cotton cloth, remove the seeds and drain the excess water, put them on the bedding material of the seedling tray, spread them evenly, cover with moist white cotton cloth, pour water 2-3 tim...

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PUM

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Abstract

The invention discloses a bean seed germ soybean milk belonging to the technical field of processing of functional drinks in the food industry. The bean seed germ soybean milk is prepared from soybeans, black soya beans, azuki beans, mung beans, petits pois, and peas and is prepared by adopting the steps: firstly, cleaning the bean seeds, soaking, sprouting, carrying out defibrination, cooking, adding taurine capable of facilitating the development of the brain and the improvement of the vision function, and adding a sweetening agent or other flavoring agents. A human body is not capable of synthesizing vitamin C, the vitamin C has to be absorbed by means of foods, and is capable of greatly improving the resistance of the human body and preventing multiple diseases of scurvy and gingival bleeding, thereby being a nutrient substance necessary for the human body; germs of the bean seeds also contain certain special substances while containing nutrients contained in common vegetables so as to play a special health-care role. According to the germ soybean milk, the defect that a conventional bean food does not contain the natural vitamin C is overcome, and the defect that the edible bean food easily causes flatulence is overcome. Due to germination and sprouting of the seeds, the content of phytate is reduced, and iron is favorably absorbed. The content of protein is greatly increased through germination of the germinated bean seeds, and the protein becomes the active protein so as to be extremely easily absorbed and utilized by a human body.

Description

Technical field: [0001] The invention discloses bean seed germ soybean milk, which belongs to the technical field of processing functional beverages in the food industry. Background technique: [0002] A kind of bean seed germ soymilk (germ is the young sprout), which breaks many defects of bean soymilk and other soy foods for a long time. 1. No natural vitamin C; 2. Drinking too much will cause flatulence and discomfort; 3. 1. Soybeans are rich in phytate, which is an iron absorption inhibitor. Phytate in the human body can easily cause iron deficiency anemia. These above-mentioned bad disadvantages and defects are all solved in this application, and obtain very satisfactory effect. Invention content: [0003] A kind of bean seed germ soymilk, which is made from various soybeans such as soybeans, black beans, red beans, mung beans, green beans, peas, etc., firstly, the bean seeds are washed, soaked, germinated, refined, cooked, and added with beneficial Taurine, which i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10A23L11/60A23L11/65A23L11/70
Inventor 黎秋萍
Owner 黎秋萍
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