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Litchi sweet wine and preparation method thereof

A technology of lychee liqueur and distiller's yeast, which is applied in the field of wine making, can solve the problems that the taste is not suitable for most people, and that spirits are easy to hurt the body, etc., and achieve the effects of reasonable ingredient ratio, increased appetite, and convenient use

Inactive Publication Date: 2017-03-29
覃贤强
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, with the rapid development of society, people's quality of life is getting higher and higher. This is not only reflected in the quality of life, but also in the link of diet. Drinking alcohol in an appropriate amount is beneficial to people's health. In life and work, wine is an indispensable thing. It plays a certain role in relieving people's physical fatigue and relaxation in learning and work. However, excessive drinking of spirits is easy to hurt the body, and the taste is not suitable for adults. part of the population

Method used

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Examples

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Effect test

preparation example Construction

[0016] A kind of lychee liqueur and preparation method thereof, is characterized in that, comprises the following steps:

[0017] 1) Choose the best corn, soak in water for a period of time, remove and drain;

[0018] 2) Put the corn into the steamer and steam over high heat;

[0019] 3) Spread and cool the steamed corn, and mix it into the koji evenly several times;

[0020] 4) Put the corn into the altar, add a small amount of water and press it tightly for natural fermentation;

[0021] 5) Extract wine pulp, add fresh lychee meat and rock sugar, cover and soak.

[0022] The soaking in step 1) is 12-15 hours.

[0023] Step 3) The temperature after cooling is 30-35°, and the koji is mixed in five times, each time it needs to be stirred evenly, and the total amount is 3%-6% of the rice amount.

[0024] The fermentation in step 4) is to add 2.5 parts by weight of water per 1 weight of corn, and the fermentation time is 30-35 days.

[0025] Step 5) The amount of litchi is 3...

Embodiment 1

[0027] The soaking in step 1) is 12 hours.

[0028] Step 3) the temperature after cooling is 30°, and the total amount of distiller's yeast is 3% of the rice amount.

[0029] The fermentation time described in step 4) is 30 days.

[0030] Step 5) The amount of litchi is 35% of the liquor, and the amount of rock sugar is 10% of the liquor.

Embodiment 2

[0032] The soaking in step 1) is 14 hours.

[0033] Step 3) the temperature after cooling is 32°, and the total amount of distiller's yeast is 5% of the rice amount.

[0034] The fermentation time described in step 4) is 33 days.

[0035] Step 5) The amount of litchi is 38% of the liquor, and the amount of rock sugar is 12% of the liquor.

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PUM

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Abstract

The invention provides litchi sweet wine and a preparation method thereof. The preparation method of the litchi sweet wine is characterized by comprising the following steps that (1) first-class corn is selected, soaked in clear water for a period of time and then fished out to be drained off; (2) the corn is placed into a steamer to be completely steamed with big fire; (3) the steamed corn is spread and cooled, and distiller yeast is evenly mixed into the corn multiple times; (4) the corn is placed into a jar, a small amount of clear water is added into the jar, and the jar is completely sealed for natural fermentation; and (5) wine syrup is extracted, fresh litchi pulp and rock candy are added into the jar, and the jar is covered with a cover for soaking. The litchi sweet wine provided by the invention has comprehensive nutritional ingredients, the composition proportion is reasonable, the technique is simple, and the taste is good.

Description

technical field [0001] The invention relates to the field of wine making, in particular to a lychee liqueur and a preparation method thereof. Background technique [0002] At present, with the rapid development of society, people's quality of life is getting higher and higher. This is not only reflected in the quality of life, but also in the link of diet. Drinking alcohol in an appropriate amount is beneficial to people's health. In life and work, wine is an indispensable thing. It plays a certain role in relieving people's physical fatigue and relaxation in learning and work. However, excessive drinking of spirits is easy to hurt the body, and the taste is not suitable for adults. part of the crowd. Contents of the invention [0003] The purpose of the present invention is to solve the defects in the above-mentioned prior art, and provide a kind of lychee liqueur that is not high in alcohol content, delicious and mellow, and conforms to the taste of the public. The pur...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04C12G3/02A61K36/77A61P1/14
CPCC12G3/04A61K36/77C12G3/02
Inventor 覃贤强
Owner 覃贤强
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