Preparation method of cereal lactic acid bacteria beverage with high nutrition value, low heat quantity, excellent flavor and good stability
A lactic acid bacteria beverage and nutritional value technology, applied in the field of beverage products, can solve the problems of limiting the sales space of dietary health care products, failing to achieve dietary health care effects, and limited nutrient absorption capacity, so as to improve deterioration and avoid gastric acid and gastric Flatulence, small molecular weight effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0035] A method for preparing a whole grain lactic acid bacteria beverage with high nutritional value, low calorie, excellent flavor and good stability, comprising the following steps:
[0036] 1) Mix purple sweet potato, taro, yam, millet, black rice, corn kernels, mung bean and malt according to the mass ratio of 30:20:15:10:8:6:5:4 to obtain mixed raw materials;
[0037] 2) The mixed raw materials were treated at 550W microwave power and 80°C for 10 minutes, and crushed to obtain mixed clinker;
[0038] 3) Mix the mixed clinker and water uniformly according to the mass volume ratio of 1 g: 40 mL to obtain a substrate mixture, add pectinase to the substrate mixture, Heat enzymolysis 20min under the condition of .0; The added quality of described pectinase is 0.3% of described mixed clinker quality, and the enzyme activity of described pectinase is 20000U / g;
[0039] 4) Heat and enzymolyze cellulase in the enzymolysis solution in step 3) for 30 min at 60°C, pH 5.0, and 300W ...
Embodiment 2
[0047] A method for preparing a whole grain lactic acid bacteria beverage with high nutritional value, low calorie, excellent flavor and good stability, comprising the following steps:
[0048] 1) Mix purple sweet potato, taro, yam, millet, black rice, corn kernels, mung bean and malt according to the mass ratio of 35:24:18:11:10:7:6:4 to obtain mixed raw materials;
[0049] 2) The mixed raw materials were treated at 600W microwave power and 85°C for 13 minutes, and crushed to obtain mixed clinker;
[0050] 3) Mix the mixed clinker and water uniformly according to the mass volume ratio of 1 g: 45 mL to obtain a substrate mixture, add pectinase to the substrate mixture, Heat enzymolysis 22min under the condition of .0; The added quality of described pectinase is 0.4% of described mixed clinker quality, and the enzyme activity of described pectinase is 25000 U / g;
[0051] 4) Add cellulase to the solution after enzymolysis in step 3), heat and enzymolyze it for 35 minutes at 62°...
Embodiment 3
[0059] A method for preparing a whole grain lactic acid bacteria beverage with high nutritional value, low calorie, excellent flavor and good stability, comprising the following steps:
[0060] 1) Mix purple sweet potato, taro, yam, millet, black rice, corn kernels, mung bean and malt according to the mass ratio of 40:30:20:13:12:10:8:5 to obtain mixed raw materials;
[0061]2) The mixed raw materials were treated at 650W microwave power and 90°C for 15 minutes, and crushed to obtain mixed clinker;
[0062] 3) Mix the mixed clinker and water uniformly according to the mass volume ratio of 1 g: 50 mL to obtain a substrate mixture, add pectinase to the substrate mixture, and heat .5 under the condition of heating enzymolysis for 25 min; the added quality of the pectinase is 0.5% of the mixed clinker quality, and the enzyme activity of the pectinase is 30000U / g;
[0063] 4) Heat and enzymolyze cellulase in the enzymolysis solution in step 3) for 40 min at 65°C, pH 6.0, and 400W ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com