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Producing method of health care food of bud seeding vegetable

A technology of health food and production method, applied in the direction of food preparation, food science, application, etc.

Inactive Publication Date: 2007-09-12
赵杰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Nutritionists point out that the protein needed by humans every day generally requires 60 grams of animal protein, 30 grams of plant protein, and only 15 grams of plant protein produced during plant germination, which shows that sprouts are not only nutritious. Rich, and it is the essence of nutrition. At present, the deep processing of sprouts into health food has not been found

Method used

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Embodiment Construction

[0018] The production method of sprout vegetable health food of the present invention comprises the following processes:

[0019] (1) Material selection: select sprouts with a height of 10 cm, less fiber and bright green color as raw materials.

[0020] (2) Dressing: Remove the roots of the selected raw materials, rinse them with clean water, and dry them in a place without direct sunlight. Because different sprouts have different appearance shapes and characteristics of each variety, it is difficult to complete it mechanically, so this process is generally operated by hand.

[0021] (3) Washing and cutting: Because the sprouts are cultivated without soil, there is no need to wash them vigorously, just rinse them with water.

[0022] (4) Blanching: Blanching is based on the different requirements of the variety and production process. The cleaned vegetables are manually blanched in a water tank with a water temperature of 70°C. The blanching time is controlled at 3 minutes, s...

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Abstract

The health sprout vegetable producing process includes the following steps: sorting material, washing, cutting, scalding, spin drying, stoving, closing, crushing and packing. The health sprout vegetable possesses rich diet fiber, rich nutrients, low energy and rich vitamin C; and has the special health functions of producing salt via digestion and hydrolysis to reach in vivo acid-base balance, promoting gastrointestinal peristalsis with its rich diet fiber to prevent constipation, lowering blood sugar and blood fat, slimming, raising immunity, preventing scurvy, etc.

Description

technical field [0001] The invention relates to the field of deep processing of vegetables, in particular to a process for extracting nutritional and health food from sprouted vegetables. Background technique [0002] Sprouts are pollution-free, safe, and nutritious green food. Generally, chemical fertilizers, hormones and pesticides are not used in the production process. Sprouts are extremely rich in nutrition. Under the action of hydrolysis, the substances stored in polymers are converted into soluble Yes, a simple substance that is easily absorbed by the human body. Sprouts can also form a large number of active plant eggs during the germination process, which is helpful for digestion and is easily absorbed by the human body. Nutritionists point out that the protein needed by humans every day generally requires 60 grams of animal protein, 30 grams of plant protein, and only 15 grams of plant protein produced during plant germination, which shows that sprouts are not only...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L1/29A23L1/28A23L19/00A23L33/00
CPCY02A40/90
Inventor 赵杰
Owner 赵杰
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