92results about How to "Has the effect of health care" patented technology

The invention discloses a yam grape cake which comprises the following raw materials in parts by weight: 150-160 parts of glutinous rice flour, 100-120 parts of wheat flour, 30-40 parts of corn starch, 100-120 parts of grapes, 100-120 parts of yams, 40-50 parts of coix seeds, 50-60 parts of red beans, 6-8 parts of beer yeast powder, 4-6 parts of ganoderma lucidum spore powder, 5-7 parts of radix polygonati officinalis, 3-5 parts of cirsium setosum, 3-5 parts of perilla frutescens, 5-7 parts of astragalus membranaceus, 4-6 parts of salviae miltiorrhizae, 3-5 parts of safflower seeds and 3-5 parts of pumpkin flowers. A preparation process of the yam grape cake is simple and environmentally friendly; food materials such as the yams, the coix seeds and the red beans are added during preparation, so that the cake is good in mouth feel and rich in nutrition; extracts of Chinese herbal medicines such as the radix polygonati officinalis, the cirsium setosum, the perilla frutescens, the astragalus membranaceus and the salviae miltiorrhizae are added at the same time, so that the cake has certain health-keeping and health-care effects and is beneficial to human health.

The invention relates to a Chinese medicinal additive for livestock and poultry feeds and a preparation method thereof. The additive comprises the following compositions in portion by weight: 0.8 to 1portion of angelica, 1 to 2 portions of Chinese angelica, 3 to 5 portions of gypsum, 1 to 2 portions of indigowoad root, 0.5 to 1.5 portions of skullcap, 1 to 2 portions of hawthorn fruit, 1 to 2 portions of malt, 1 to 2 portions of stored yeast, 1 to 2 portions of danshen root, 1 to 3 portions of pilose asiabell root, 1 to 3 portions of astragalus mongholicus, 0.5 to 1.5 portions of flos caryophyllata, 1 to 3 portions of anise, 0.5 to 1.5 portions of cumin, 1 to 3 portions of cassia, 1 to 2 portions of amomum globosum loureiro, 1 to 3 portions of fennel, 1 to 2 portions of drill seeds, 1 to2 portions of villous amomum fruit, 1 to 3 portions of tangerine peel, 2 to 5 portions of dried ginger, 5 to 10 portions of cypress seeds, 2 to 5 portions of mugwort leaves, 2 to 5 portions of ginkgoleaves, 1 to 3 portions of netmeg, 1 to 2 portions of white cardamom, 5 to 10 portions of maggot, 5 to 10 portions of yellow mealworm, 5 to 10 portions of earthworm, 3 to 8 portions of pricklyash peel, 40 to 60 portions of corn, and 20 to 40 portions of lucerne. The preparation method comprises the following steps: firstly, carrying out frying pre-treatment on the hawthorn fruit, the malt and thestored yeast; and then, mixing the three compositions with other compositions evenly. The additive can improve the capability of disease prevention and disease resistance of livestock and poultry, improves the meat quality of the livestock and the poultry, and has low cost.

The invention relates to a processing process and a formula for a red jujube drink. In parts by weight, each 1,000 parts of the red jujube drink comprises the following raw materials: 300-450 parts of clear red jujube juice, 2-4 parts of honey, 30-50 parts of white granulated sugar, 1.1-1.7 parts of auxiliary materials and the balance of water. The process comprises the following steps: performing enzymolysis and extraction on red jujubes, filtering, and blending to obtain the red jujube drink. The red jujube drink is brown red in color, uniform, stable, free of boiled jujube taste and suspended jujube flesh, thick in red jujube aroma in the mouth and moderate in sourness and sweetness, has the effects of slaking thirst, producing saliva and protecting health, and is a sour and sweet drink suitable for people of all ages. According to the process, the bitter taste of the red jujube juice is removed, the red jujube drink is uniform, stable and free of impurities, the effective ingredients of the red jujube raw material cannot be destroyed, and the red jujube drink is good in natural property.

The invention relates to a health product prepared from horseradish tree powder, more specifically 1000 horseradish tree chewing tablets prepared from raw medicinal materials with the weight proportion: 200-600g of horseradish tree powder, 50-150g of defatted milk powder, 3-9g of stevioside, 80-240g of mannitol, 40-120g of sorbitol, 70-210g of microcrystalline cellulose, 10-30g of magnesium stearate. The horseradish tree chewing tablets realize sustained medication directly for oral cavities and throats during chewing, the absorbance of active ingredient can be increased through chewing, the horseradish tree chewing tablets have efficiencies of enhancing physical power, curing anemia, diabetes, restraining germ and expelling parasites, has better health and therapeutic effect for oral cavity and throat diseases and cold, during chewing, the active ingredient of the horseradish tree and all kinds of digestive enzyme in saliva form a microencapsulation substance-liposome which can be easily and directly absorbed by human bodies and has synergism with absorption of other nutrient ingredients to make the health and therapeutic effect of the invention more obvious. As a nutritional health product, the invention is suitable for all human beings.

The invention discloses common perilla and brown sugar stuffing sweet dumplings and a production method thereof. The common perilla and brown sugar stuffing sweet dumplings consist of sweet dumpling stuffing and sweet dumpling wrappers, wherein the sweet dumpling stuffing comprises the components of white granulated sugar powder, plant oil, drinking water, wheat flour, brown sugar, common perilla powder, black sesame powder, peanut powder and soybean meal; and the sweet dumpling wrappers comprise the components of water-containing water-milled glutinous rice flour, cooked sticky rice roll, drinking water and konjaku flour. The production method of the common perilla and brown sugar stuffing sweet dumplings comprises the following steps: making the aqueous water-milled glutinous rice flour; preparing a sweet dumpling wrapper dough; preparing the stuffing; and making the sweet dumplings. If the prepared sweet dumplings are frozen quickly and preserved in a freezing manner, the preservation time of the sweet dumplings can be prolonged. Compared with the prior art, the common perilla and brown sugar stuffing sweet dumplings are rich and balanced in nutrition, have the effects of improving health, are good in color and mouthfeel, and are fine and smooth in taste. Moreover, the production method of the common perilla and brown sugar stuffing sweet dumplings is convenient and is easy in operation. The produced sweet dumplings are safer and more sanitary by means of inhibition of the breeding of microorganisms.

The invention relates to a bamboo shoot tender tip-salangid can, which comprises the following raw materials by weight: 160-180 parts of bamboo shoot tender tip, 50-60 parts of salangid, 30-40 parts of mushroom, 30-40 parts of kelp, 70-80 parts of pickled pepper, 50-60 parts of fresh ginger juice, 40-50 parts of lemon, 40-50 parts of corn, 80-100 parts of milk, 90-100 parts of apple jam, 5-6 parts of lily, 5-6 parts of chicken's gizzard-membrane, 5-6 parts of dodder, 5-6 parts of licorice root, 3-5 parts of barley, 3-5 parts of clove, 3-5 parts of sauropus spatulifolius beille, and the like. According to the present invention, the preparation process of the bamboo shoot tender tip-salangid can is simple and environment-friendly; lemon, milk and other food materials are added during the preparation process so as to increase contents of vitamins and proteins and provide rich nutrition; and extracts of lily, chicken's gizzard-membrane, dodder, licorice root and other Chinese herbs are added so as to provide a certain health preserving health effect and easily achieve human body health.

The invention discloses fruit vinegar capable of reducing lipid and nourishing a stomach. The fruit vinegar is prepared from the following raw materials in parts by weight: 200-220 parts of kiwi fruit, 50-60 parts of banana, 500-550 parts of sticky rice vinegar, 20-25 parts of oat, 25-30 parts of fresh bruised ginger, 50-60 parts of brown sugar powder, 95-100 parts of coconut juice, 10-15 parts of hericium erinaceus, 40-45 parts of jasmine flower juice, an appropriate amount of zanthoxylum oil, 5-6 parts of codonopsis pilosula, 6-7 parts of white atractylodes rhizome, 4-5 parts of thalictrum glandulosissimum, 5-6 parts of capillary artemisia, and 6-7 parts of fruit of Chinese wolfberry. The fruit vinegar capable of reducing lipid and nourishing the stomach, disclosed by the invention, is prepared by mixing the sticky rice vinegar and the fresh juice, so that the fruit vinegar is sour and sweet, tasty and refreshing; by virtue of the addition of oat, hericium erinaceus and the like, rich nutrition and a certain stomach nourishing effect are achieved; by virtue of the addition of extracts of codonopsis pilosula, white atractylodes rhizome, thalictrum glandulosissimum, capillary artemisia, the fruit of Chinese wolfberry, pseudo-ginseng and the like, the fruit vinegar achieves good effects of reducing weight and nourishing the stomach, and further achieves the function of health care.

The invention discloses lilium brownii and grape noodles, which are prepared from the following raw materials in parts by weight: 300-320 parts of flour, 45-55 parts of beef powder, 30-40 parts of banana powder, 30-40 parts of grapes, 30-40 parts of blueberry, 20-30 parts of ginseng fruits, 20-30 parts of fermented soya beans, 10-15 parts of peanut, 40-50 parts of soybean sauce, 8-10 parts of lilium brownii, 4-6 parts of equisetum hiemale, 4-6 parts of sea-buckthorn, 3-5 parts of cordate houttuynia, 3-5 parts of polygonum multiflorum, 3-5 parts of pseudo-ginseng, 3-5 parts of radix polygonati officinalis, 3-5 parts of herba portulacae, 4-6 parts of lavender and the like. The lilium brownii and grape noodles disclosed by the invention are simple and environmentally friendly in preparation process, and good in mouthfeel, and contain abundant nutrients, and food materials such as the fermented soya beans, the peanut and the grapes are added, so that the nutrients of the noodles are enriched, meanwhile, extracts of traditional Chinese medicinal materials such as the lilium brownii, the equisetum hiemale, the sea-buckthorn, the cordate houttuynia and the polygonum multiflorum are also added, so that the lilium brownii and grape noodles have certain effects of life cultivation and health preservation, and are beneficial to human health.

The invention discloses cereal health maintenance biscuits and a making method thereof. The cereal health maintenance biscuits comprise, by weight, 100 parts to 160 parts of soybean meal, 100 parts to 140 parts of corn flour, 30 parts to 40 parts of purple potato starch, 50 parts to 80 parts of buckwheat powder, 40 parts to 60 parts of red bean powder, 3 parts to 5 parts of ginseng, 7 parts to 9 parts of elecampane, 10 parts to 16 parts of smoked plums, 5 parts to 9 parts of liquorice, 5 parts to 9 parts of bulbus fritillariae cirrhosae, 5 parts to 9 parts of fleece-flower roots, 10 parts to 20 parts of vegetable oil, 10 parts to 20 parts of eggs, 20 parts to 30 parts of honey, 3 parts to 5 parts of salt and 150 parts to 250 parts of water. The cereal health maintenance biscuits are simple in making technology and high in dietary fiber content, extractive of Chinese herbal medicine is added so that the cereal health maintenance biscuits have the certain health maintenance and heal care effect, and the cereal health maintenance biscuits are beneficial to physical health of eaters if the eaters eat the cereal health maintenance biscuits frequently.

A green tea antioxidant sesame paste is composed of the following raw materials in parts by weight: 200 to 230 parts of burdock sauce, 35 to 40 parts of black sesame, 20 to 30 parts of kidney bean, 25 to 30 parts of shrimp meat, 20 to 25 parts of chub flesh, 50 to 60 parts of coffee, 40 to 50 parts of mango, 35 to 45 parts of longan, 6 to 8 parts of green tea powder, 5 to 6 parts of cherokee rose fruit, 5 to 6 parts of mandarin leaf, 4 to 5 parts of balsam pear, 3 to 4 parts of gynostemma pentaphylla, 5 to 6 parts of lavender, 5 to 6 parts of Chinese yam, 5 to 6 parts of pseudo-ginseng, 3 to 4 parts of red sage root, 2 to 3 parts of pawpaw kernel, and 2 to 3 parts of balm. The preparation technology of the sesame paste is simple; during the preparation process, food materials such as shrimp meat, mango, and the like, are added, so the sesame paste has a good taste and rich nutrients; at the same time extracts of traditional Chinese herbals such as cherokee rose fruit, mandarin leaf, balsam pear, gynostemma pentaphylla, etc. are added, and thus the sesame paste has a certain healthcare effect, and is benefit for people's health.

The invention discloses a sticky rice tomato bread and a preparing method thereof. The sticky rice tomato bread comprises, by weight, 300-400 parts of wheat flour, 100-140 parts of sticky rice, 30-40 parts of purple sweet potato powder, 30-40 parts of tomatoes, 10-20 parts of celery, 7-9 parts of elecampane, 10-16 parts of smoked plum, 50-60 parts of red dates, 5-15 parts of cane sugar, 10-20 parts of vegetable oil, 10-20 parts of eggs, 20-30 parts of honey, 3-5 parts of salt, 5-7 parts of yeast powder and 200-300 parts of water. According to the produced sticky rice tomato bread, no additive exists, the color and lustre are stable, the taste is good, the added red dates have the effects of tonifying deficiency and qi, nourishing the blood, tranquilizing, strengthening the spleen and stomach and the like, the added elecampane has the effects of promoting the circulation of qi, tonifying the spleen, helping digestion and the like, a certain healthcare function is achieved, and the sticky rice tomato bread is suitable for the majority of people.

The invention discloses Dong-minority nourishing healthcare tea oil. The Dong-minority nourishing healthcare tea oil comprises the following ingredients in parts by weight: 30-40 parts of tea oil, 8-10 parts of Yinmi, 28-36 parts of oil nuts, 5-8 parts of fried peanut kernels, 1-2 parts of fried soybeans, 5-8 parts of cactus juice, 12-15 parts of Isomalt, 3-5 parts of wine, 6-8 parts of astragalus roots, 3-8 parts of rhiizoma dioscoreae from Hena of China, 8-12 parts of Chinese angelica roots, 8-12 parts of lotus-root starch, 9-15 parts of pumpkin powder, 9-12 parts of Arenga pinnata powder, 9-11 parts of tea leaves, 48-52 parts of lard, 35-45 parts of table salt, 15-25 parts of pig livers, 15-25 parts of pig small-intestines and 10-15 parts of green onions. The invention further discloses a preparation method of Dong-minority nourishing healthcare tea oil. According to the preparation method, the raw materials are scientifically formulated; moreover, the medicinal materials, the cactus juice, the Isomalt and the wine are added into the formula, so that the Dong-minority nourishing healthcare tea oil is fresh and delicious in taste. In addition, the wine has the function of treating cardio-cerebral syndromes and the combination of the wine with the cactus juice has certain effects in reducing blood sugar, sliming and lowering blood pressure. The Dong-minority nourishing healthcare tea oil not only has good taste, but also has healthcare and disease-treating functions.

The invention discloses a coarse cereals health preserving biscuit comprising the following raw materials by weight parts: 100-120 parts of soybean meal, 5-7 parts of salt, 100-120 parts of corn flour, 20-40 parts of white sugar, 30-50 parts of sweet potato, 15-25 parts of egg, 50-60 parts of bucket wheat flour, 10-12 parts of plant oil, 40-50 parts of oat, 5-7 parts of eucommia, 5-7 parts of gen-seng, 5-7 parts of fritillaria cirrhosa, 5-9 parts of Mythic Fungus, 7-9 parts of carrot, 10-12 parts of dark plum, and 100-300 parts of water. The coarse cereals health preserving biscuit is simple in making process, high in meal fiber content, and Chinese herbal medicine extract product is added so as to provide health preserving health care effect; the biscuit is good for body health when eaten frequently.

The invention discloses traditional Chinese medicine combined granule tea for treating chronic pharyngitis and a preparation method of the traditional Chinese medicine combined granule tea for treating chronic pharyngitis, and relates to the technical field of traditional Chinese medicines and functional foods. The traditional Chinese medicine combined granule tea comprises the following components in parts by mass of 4-6 parts of honeysuckle flower extract extractum, 4-6 parts of chrysanthemum extract extractum, 4-6 parts of dandelion extract extractum, 4-6 parts of semen sterculiae lychnophorae extract extractum, 8-12 parts of Chinese wolfberry fruit extract extractum and 65-80 parts of auxiliary materials. The preparation method of the traditional Chinese medicine combined granule tea comprises the steps of preparing each extract extractum, preparing soft materials, performing extruding and shaping, and performing drying so as to obtain finished products. The traditional Chinese medicine combined granule tea for treating chronic pharyngitis and the preparation method of the traditional Chinese medicine combined granule tea for treating chronic pharyngitis disclosed by the invention have the beneficial effects that the selected medicinal materials are extensive in sources, applied medicines are in organic compatibility and synergistic interaction to achieve the purpose of treating both manifestation and root cause of diseases, and the traditional Chinese medicine combined granule tea for treating chronic pharyngitis is low in price, mild in medicine properties and safe and reliable in medication and has the efficacy of clearing heat from throat, nourishing throat and reducing gall of pharyngeal portions.

The invention discloses a health-care chicken essence rich in amino acids and a production method thereof. The chicken essence is made of the following components in parts by weight: 20-25 parts of sodium glutamate, 25-35 parts of edible salt, chicken enzymolysis 5-10 parts of powder, 15-25 parts of maltodextrin, 1-3 parts of kudzu root powder, 2-3 parts of lotus seed powder, 1-3 parts of yeast powder, 1-4 parts of white sugar, 0.5 parts of disodium nucleotide ‑1.5 parts, ginger powder 0.1‑0.3 parts, white pepper powder 0.3‑0.5 parts, onion powder 0.5‑0.8 parts, scallop powder 0.1‑0.3 parts, hydrolyzed vegetable protein powder 1‑3 parts. The chicken enzymatic hydrolysis powder prepared by the two-step enzymatic hydrolysis method of the present invention can convert chicken protein into essential amino acids for the human body to the greatest extent, and supplement the needs of the human body; the kudzu root powder and lotus seed powder added in the present invention have very high health care effects; The production process of the invention is simple and has good application prospects.

The invention discloses tartary buckwheat-ginger tea which is prepared from the following raw materials in parts by weight: 40-45 parts of ginger, 15-18 parts of tartary buckwheat, 60-70 parts of dark green tea juice, 30-35 parts of snow pear, 14-15 parts of agaric, 30-35 parts of mung bean, 20-23 parts of kidney bean, 8-10 parts of milk powder, 15-16 parts of apple vinegar residues, 1-2 parts of lactic acid bacteria, 5-6 parts of safflower carthamus, 2-3 parts of gastrodia elata, 3-4 parts of eucommia ulmoides and 4-5 parts of the root of kudzu vine. According to the tartary buckwheat-ginger tea disclosed by the invention, due to the addition of tartary buckwheat and snow pear, the tea has faint fragrance and the effects of clearing heat and moistening lung, and due to the addition of mung beans and kidney beans, the nutrition of the ginger tea disclosed by the invention is enriched; and due to the addition of the extracts of safflower carthamus, gastrodia elata, eucommia ulmoides, the root of kudzu vine and cordyceps sinensis, the tartary buckwheat and ginger tea has a certain life cultivation and health preservation effects and can achieve the effects of building the body and clearing away heat and toxic materials.

The invention relates to a porphyra-red date health preserving porridge, which comprises the following raw materials by weight: 180-200 parts of nonglutinous rice, 50-60 parts of panicum miliaceum, 30-40 parts of red date, 10-13 parts of porphyra, 80-90 parts of a carassius auratus soup, 40-50 parts of yellow peach, 30-40 parts of snow pear, 60-70 parts of honey, 30-40 parts of apple vinegar, 5-6 parts of lotus seeds, 5-6 parts of polygonatum odoratum, 5-6 parts of rehmannia glutinosa, 6-7 parts of creeping liriope, 6-7 parts of radix codonopsis, 4-5 parts of dendrobium, 3-4 parts of lemon grass, 4-5 parts of pericarpium citri reticulatae, and the like. According to the porphyra-red date health preserving porridge, the preparation process is simple and environmentally-friendly, the porphyra, the carassius auratus soup, the yellow peach and other food materials are added so as to provide characteristics of rich nutrition and unique taste, and the extracts of lotus seeds, polygonatum odoratum, rehmannia glutinosa, creeping liriope, radix codonopsis and other Chinese herbs are added, such that a certain health preserving health effect is provided, and the porphyra-red date health preserving porridge is suitable for most people.

The invention discloses sticky rice and purple sweet potato bread. The sticky rice and purple sweet potato bread is prepared from the following raw materials in parts by weight: 300-400 parts of wheat meal, 100-140 parts of sticky rice, 30-40 parts of sticky rice meal, 7-9 parts of elecampane, 10-16 parts of smoked plums, 50-60 parts of red dates, 5-15 parts of sucrose, 10-20 parts of vegetable oil, 10-20 parts of eggs, 20-30 parts of honey, 3-5 parts of table salt, 5-7 parts of yeast powder and 200-300 parts of water. The sticky rice and purple sweet potato bread provided by the invention has no additives, stable color and luster and good taste; and the added red dates have the effects of tonifying deficiency and tonifying qi, nourishing blood and soothing the nerves, tonifying spleen and stomach and the like, and the added elecampane has the effects of promoting qi circulation, tonifying spleen, helping to digest and the like, so that the sticky rice and purple sweet potato bread has certain life cultivation and health preservation effects and is suitable for almost people to eat.

The invention relates to drink and a preparation method thereof, and specifically discloses an acanthopanax sessiliflorus drink and a preparation method thereof. The acanthopanax sessiliflorus drink comprises the constituents including high fructose corn syrup, Pomegranate transparent juice, acanthopanax sessiliflorus extract and wolfberry extract in the weight ratio of 8-12:4-6:3-5:1, wherein in weight ratio, the constituents account for 20-25% of the total amount of the drink. The preparation method comprises the following steps of: adding the constituent raw materials into a mixing tank according to ratio after processing, adding water and stirring evenly, regulating pH to 3.4-3.8, regulating acidity to 0.58%-0.98%, regulating specific gravity to 1.054-1.074, regulating sugar content to 14.51%-16.51%, filtering with a 75-micron filter screen, carrying out sterilization for 40 seconds at 92-94 DEG C in a plate type heat exchanger, and bottling at temperature of 70-80 DEG C, thereby obtaining the acanthopanax sessiliflorus drink.

The invention provides a seasoning powder prepared by the following components and ratio by weight: 8 to 12 shares of chestnut flour, 18 to 22 shares of garlic powder, 1 to 3 shares of A+G seasoning, 4 to 6 shares of gourmet powder, 8 to 12 shares of ginger powder, 8 to 12 shares of capsicum frutescens, 2 to 4 shares of citric acid, 8 to 12 shares of caramel, 240 to 260 shares of amino acid and 1 to 3 shares of sodium benzoate. The invention organically prepares qianxi chestnuts and other seasonings into a seasoning powder with functions of having bitter flavor with low-salt, having sweet flavor with fresh, having ginger with hot flavor, having lemon adding with acid, coexisting even different properties, having mutual generation and restriction, having generation existing with restriction, and bringing out the best to each other. The invention has delicious flavor and moderate mouth-feel if made into seasonings of pickles. And raw materials preparing the seasonings are essentially natural products, having an efficacy of curing illness and strengthening the body further because of the qianxi chestnut.

The invention discloses a nutritive squid-potato cake which is composed of, by weight, 240-260 parts of flour, 60-70 parts of potatoes, 20-30 parts of cashew nuts, 20-30 parts of peanut kernels, 115-135 parts of milk, 30-35 parts of wheat bran, 35-40 parts of squid powder, 20-25 parts of eggs, 5-7 parts of gordon euryale, 3-5 parts of andrographis paniculata, 3-5 parts of ginseng, 4-6 parts of rhizoma atractylodis, 3-5 parts of ligusticum wallichii, 4-6 parts of burdock, 3-5 parts of cortex albiziae, 2-3 parts of costusroot, 2-3 parts of pine needle and the like. The nutritive squid-potato cake is simple and environment friendly in preparation process, and food materials like the potatoes, the cashew nuts and the milk are added, so that nutrition of the cake is enriched; extracts of traditional Chinese medicinal materials like gordon euryale, andrographis paniculata, ginseng, rhizoma atractylodis and ligusticum wallichii are added, so that the nutritive squid-potato cake has certain efficacy on lift cultivation and health preservation and is especially suitable for people in poor physical health to eat.

The invention discloses health-preserving healthcare potato puree which is prepared from, by weight, 80-100 parts of potatoes, 10-20 parts of Chinese yam, 10-20 parts of broad bean powder, 10-20 parts of black bean powder, 2-4 parts of lycium barbarum, 0.2-0.4 part of codonopsis pilosula, 2-4 parts of radix notoginseng and 0.2-0.4 part of cordyceps sinensis. The potato puree is rich in nutrition and low in sugar and fat, and has heat-preserving healthcare effects.

The invention relates to a health preservation hotpot condiment which comprises the following components in parts by weight: 20-40 parts of beef tallow, 10-20 parts of lard, 10-20 parts of rapeseed oil, 10-20 parts of pig bone soup, 10-20 parts of glutinous rice cake chilies, 3-5 parts of ginger powder, 1-2 parts of pericarpium zanthoxyli, 3-5 parts of garlic granules, 0.5-1 part of fennel, 0.5-1 part of cassia bark, 0.5-1 part of cloves, 0.5-1 part of roud cardamon seeds, 1-3 parts of codonopsis pilosula, 1-3 parts of red jujubes, 1-3 parts of hawthorn, 1-3 parts of Chinese yams and 1-2 parts of rock candies. The method for preparing the health preservation hotpot condiment from the components comprises the following steps: preparing raw materials; preparing three kinds of oil into mixed hot oil; adding the prepared ginger powder, pericarpium zanthoxyli, garlic granules and glutinous rice cake chilies into the mixed hot oil, and stir-frying the mixture; then adding the pig bone soup, fennel, cassia bark, cloves and the like, decocting the mixture into cooking liquor, and reducing the cooking liquor to 70-80%; and then, adding the rock candies to obtain the health preservation hotpot condiment. The health preservation hotpot condiment has the effects of health preservation and health care.

The invention discloses purple sweet potato health-care rice flour. The purple sweet potato health-care rice flour comprises the following raw material components in percentage by weight: 20-25% of purple sweet potatoes, 10-15% of potatoes, 5-10% of black sesame seeds, 8-12% of peanuts, 7-15% of sunflower seeds, 8-15% of giant embryo rice germs, 5-8% of wheat germs, 10-15% of selenium-enriched giant embryo glutinous brown rice, 8-12% of nonfat dry milk and 3-5% of isomaltooligosacharide, wherein the total sum of the component in percentage by weight is 100%. The purple sweet potato health-carerice flour is made through the following technological steps of performing cleaning, performing puffing, performing grinding, performing blending, performing bagging and the like. The raw material components of the purple sweet potato health-care rice flour are scientific and reasonable in proportion by weight and collocation, and the made rice flour is quite high in nutrient value, has the efficacy of nourishing bodies and being health-care, has positive effects on reducing blood pressure, nourishing the brain, strengthening memory, preventing dementia, scorbutus, anemia and cardiovascular and cerebrovascular diseases, preventing cancer and the like, and is quite beneficial to disease prevention and health promotion.

The invention discloses a sticky rice and red date bun. The bun is made from, by weight, 200-250 parts of wheat meal, 100-140 parts of sticky rice, 30-40 parts of coarse rice powder, 5-9 parts of bulbus fritillariae cirrhosae, 5-9 parts of fleece-flower roots, 7-9 parts of costustoot, 10-16 parts of smoked plum, 50-60 parts of red dates, 5-15 parts of cane sugar, 10-20 parts of plant oil, 10-20 parts of eggs, 20-30 parts of honey, 3-5 parts of salt, 5-7 parts of yeast powder and 200-300 parts of water. The produced sticky rice and red date bun is free of additives, stable in color and luster and good in taste, has functions of tonifying deficiency and qi, nourishing blood for tranquilization, strengthening spleens and stomachs and the like, has certain life cultivation and health preservation effects, and is suitable for being eaten by most people.

The invention discloses a preparation method of health-preserving red yeast rice white spirit. Raw materials include water, red yeast rice, a sorghum mixture, distiller's yeast and a material tank. The preparation method is characterized in that the raw materials include 20% of the water, 10% of the red yeast rice, 69% of the sorghum mixture comprising sorghum, rice, sticky rice, wheat and maize, 0.5% of the distiller's yeast and 0.5% of the material tank. According to the preparation method of the health-preserving red yeast rice white spirit, the red yeast rice is added into a traditional white spirit process as the raw material, so that the mouth feel can be softened and the whole finished white spirit has health-preserving and health-care effects under the influence of no texture change on the finished white spirit.

The invention specifically relates to a fermented glutinous rice cake and a preparation method thereof, belonging to the technical field of processed glutinous rice food. The objective of the invention is to overcome the problem that conventional glutinous rice cakes are hard to digest. According to a technical scheme in the invention, the preparation method comprises the following steps: fully mixing fermented glutinous rice flour used as a main raw material with accessory materials consisting of solid sugar, honey, ginger juice, vegetable oil, water and the like, and then successively carrying out screening, compression moulding, cutting, packaging and the like. In the fermented glutinous rice cake prepared by using solid-state fermentation, macromolecular starch difficult to absorb in the glutinous rice is decomposed, and in particular, macromolecular amylopectin is hydrolyzed into small-molecular branched dextrin, branched polysaccharides and other components, which are more easilydigested and absorbed by the human body and have unique effect on regulation of intestinal probiotics. The preparation method of the invention is applicable to the processing of glutinous rice food.

The invention provides an artificial flower with natural plant fragrance, which comprises a flower, leaves and a rootstock. Materials of the artificial flower comprise nano perfumes, wherein the nano perfumes are prepared by processing natural plant perfumes, titanium dioxide nano-particles and nano-TiO in the presence of a photo-catalyst. The artificial flower with the natural plant fragrance has the nano perfumes which are prepared from the natural plant perfumes and the fragrance is long-lasting.

The invention provides a formula and a preparation method of a machine-made charcoal binding agent and belongs to the technical field of clean energy. The machine-made charcoal binding agent comprises a solid part and a liquid part which are combined in parts by mass, wherein the solid part comprises components in parts by mass as follows: 1-6 parts of edible modified corn starch, 0.5-3 parts of food-grade sodium carboxymethylcellulose, 0.2-2 parts of Artemisia argyi peat and 0.1-3 parts of slaked lime; the liquid part contains a guar gum solution with mass concentration being 0.1%-1%. The preparation method comprises steps as follows: preparing the solid part of the binding agent; preparing the liquid part of the binding agent; adding the solid part and the liquid part to powdered carbon in sequence for molding in the preparation process of machine-made charcoal. The adding quantity of the machine-made charcoal binding agent is small, the binding agent has good cold strength and heat stability, the components are all non-toxic and odorless, release of toxic and odorous materials in powdered carbon can be effectively inhibited, and some life cultivation and health preservation effects are achieved; the defect and the problem that current machine-made charcoal is toxic and odorous are effectively solved, and the binding agent has broad application prospect and remarkable social benefit and environment benefit.

The invention discloses blood replenishing and qi tonifying bread. The blood replenishing and qi tonifying bread is prepared from, by weight, 100-140 parts of sticky rice, 30-40 parts of wheat flour, 30-40 parts of coarse rice powder, 5-9 parts of Szechuan fritillary bulbs, 30-40 parts of red bean powder, 10-16 parts of smoked plums, 50-60 parts of red dates, 5-7 parts of rhizoma atractylodis macrocephala, 5-7 parts of ginseng, 10-20 parts of vegetable oil, 10-20 parts of eggs, 30-40 parts of honey, 3-5 parts of table salt, 3-5 parts of yeast powder and 160-220 parts of water. The prepared blood replenishing and qi tonifying bread is free of additives and rich in nutrition, has the effects of tonifying deficiency and qi, nourishing blood for tranquillization, strengthening the spleen and the stomach, promoting digestion and the like, has certain life cultivation and health preservation functions and is suitable for most people.