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Sticky rice tomato bread and preparing method thereof

A tomato and glutinous rice technology, which is applied in dough processing, baking, baked food, etc., can solve the problem of not being able to meet the needs of breakfast nutrition and health

Inactive Publication Date: 2015-01-21
刘韶娜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are no types that are combined with people's daily edible vegetables, so they cannot meet people's needs for both nutrition and health in breakfast

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A glutinous rice tomato bread, which is composed of the following raw materials in parts by weight: 300-400 parts of wheat flour, 100-140 parts of glutinous rice, 30-40 parts of purple sweet potato flour, 30-40 parts of tomato, 10-20 parts of celery, 7 parts of wood fragrance -9 parts, 10-16 parts of black plum, 50-60 parts of red dates, 5-15 parts of sucrose, 10-20 parts of vegetable oil, 10-20 parts of eggs, 20-30 parts of honey, 3-5 parts of salt, 5- parts of yeast powder 7 parts, 200-300 parts of water.

[0025] The preparation method of described glutinous rice tomato bread, comprises the steps:

[0026] (1) After washing the celery and red dates, cut the celery into sections, add water and cook together with the red dates, then squeeze the celery, red dates and the feed liquid to obtain celery and red dates juice;

[0027] (2) Wash the tomato and cut it into pieces, squeeze the juice together with the celery and jujube juice to obtain the mixed fruit and vegetabl...

Embodiment 2

[0033] A glutinous rice tomato bread, which is composed of the following raw materials in parts by weight: 300 parts of wheat flour, 100 parts of glutinous rice, 30 parts of purple sweet potato powder, 30 parts of tomato, 10 parts of celery, 7 parts of woody fragrance, 10 parts of ebony plum, 50 parts of red date, 5 parts of sucrose, 10 parts of vegetable oil, 10 parts of eggs, 20 parts of honey, 3-5 parts of salt, 5 parts of yeast powder, 200 parts of water.

[0034] The preparation method of described glutinous rice tomato bread, comprises the steps:

[0035] (1) After washing the celery and red dates, cut the celery into sections, add water and cook together with the red dates, then squeeze the celery, red dates and the feed liquid to obtain celery and red dates juice;

[0036] (2) Wash the tomato and cut it into pieces, squeeze the juice together with the celery and jujube juice to obtain the mixed fruit and vegetable juice;

[0037] (3) Adding water to extract Muxiang an...

Embodiment 3

[0042] A glutinous rice tomato bread, which is composed of the following raw materials in parts by weight: 350 parts of wheat flour, 120 parts of glutinous rice, 35 parts of purple sweet potato powder, 35 parts of tomato, 15 parts of celery, 8 parts of woody fragrance, 13 parts of ebony plum, 55 parts of red date, 10 parts of sucrose, 15 parts of vegetable oil, 15 parts of eggs, 25 parts of honey, 4 parts of salt, 6 parts of yeast powder, 250 parts of water.

[0043] The preparation method of described glutinous rice tomato bread, comprises the steps:

[0044] (1) After washing the celery and red dates, cut the celery into sections, add water and cook together with the red dates, then squeeze the celery, red dates and the feed liquid to obtain celery and red dates juice;

[0045] (2) Wash the tomato and cut it into pieces, squeeze the juice together with the celery and jujube juice to obtain the mixed fruit and vegetable juice;

[0046] (3) Adding water to extract Muxiang and...

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PUM

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Abstract

The invention discloses a sticky rice tomato bread and a preparing method thereof. The sticky rice tomato bread comprises, by weight, 300-400 parts of wheat flour, 100-140 parts of sticky rice, 30-40 parts of purple sweet potato powder, 30-40 parts of tomatoes, 10-20 parts of celery, 7-9 parts of elecampane, 10-16 parts of smoked plum, 50-60 parts of red dates, 5-15 parts of cane sugar, 10-20 parts of vegetable oil, 10-20 parts of eggs, 20-30 parts of honey, 3-5 parts of salt, 5-7 parts of yeast powder and 200-300 parts of water. According to the produced sticky rice tomato bread, no additive exists, the color and lustre are stable, the taste is good, the added red dates have the effects of tonifying deficiency and qi, nourishing the blood, tranquilizing, strengthening the spleen and stomach and the like, the added elecampane has the effects of promoting the circulation of qi, tonifying the spleen, helping digestion and the like, a certain healthcare function is achieved, and the sticky rice tomato bread is suitable for the majority of people.

Description

technical field [0001] The invention belongs to the field of food, and relates to glutinous rice tomato bread and a preparation method thereof. Background technique [0002] Bread is a large class of food with the longest history and the largest consumption in baked goods. In many countries such as Europe and America, bread is the staple food of people. In my country, though bread is called convenience food or belongs to pastry and the like, along with the development of the national economy and the improvement of people's living standards, bread has occupied a large proportion in the dietary life of the Chinese people. At present, there are many kinds of bread in our country, but the raw materials are basically the same. Wheat flour is used as the basic raw material, other auxiliary materials are added, and water is added to make dough, which is completed through processes such as yeast fermentation, shaping, forming and baking. The raw materials used are basically the sam...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00A21D2/36
CPCA21D13/00A21D2/36A23L33/00A23V2002/00
Inventor 刘韶娜
Owner 刘韶娜
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