Method for extracting collagen protein small peptide freeze-dried powder from skin deep-sea cod
A technology of collagen and deep-sea cod, which is applied in the field of deep-sea cod skin to extract collagen small peptide freeze-dried powder, can solve the problems of waste of deep-sea biological resources, etc., and achieve the effect of small molecular distribution, high yield and uniform color
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Embodiment 1
[0031] Take 100kg of fresh cod skin to remove impurities, put it into a 1000L open soaking tank, add 400L of edible water, and soak at a temperature of 20°C for 8 hours. Then fish out the fish under the skin with a knife, scrape off the attachments on the surface of the fish skin, and rinse with drinking water. Then the 100Kg cod skin soaked in water. Put it into a 1000L rehydration mixing tank and add 2% Ca(OH) 2 400L aqueous solution, controlled temperature at 20°C, filled with compressed air of 50pa to generate a large amount of water bubbles, maintained for 8 hours, removed and drained, minced fish skin with a meat grinder, added 400L of pure water and stirred evenly, passed Colloid mill cut into fish skin slurry.
[0032] Vacuum the pretreated cod skin slurry into the bio-enzyme reactor, heat it to 38°C, adjust the pH value to 7, start the agitator, and add 200g of compound protease, 600g of AS1398 neutral protease, and 1203 fat in an orderly manner Enzyme 100g, lactob...
Embodiment 2
[0037] The difference from Example 1 is: remove 100 kg of frozen cod skin, soak it in 200 kg of drinking water for 12 hours at 18 ° C, remove the fish meat of the poncho with a skin scraper, clean it, and then put it into the air-water mixing tank , adding a concentration of 3% Ca(OH) 2200L aqueous solution, control the temperature at 18°C, fill it with 200pa compressed air, generate bubbles in the water tank, keep it for 12 hours, take out the cod skin and drain it, mince it with a meat grinder, add 200kg of pure water, and pass it through a colloid mill Cut into pulp.
[0038] Use vacuum to suck into the 500L bioreactor, control the temperature at 58°C, the pH value is 7, and the vacuum degree is 200pa. Start the agitator, add 300g of compound protease, 300g of AS 1 398 neutral protease, 200g of 1203 lipase, and lactic acid bacteria during stirring. Su 40g, Vc400g. Composite enzymatic hydrolysis for 10 hours, after filtering, put it into the modification reaction kettle, t...
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