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Coarse cereals health preserving biscuit

A technology for biscuits and miscellaneous grains, applied in baking, baked goods, food science and other directions, can solve the problems of not satisfying health awareness and low nutritional value, and achieve the effects of stable color, high dietary fiber content and simple production process

Inactive Publication Date: 2016-01-06
QINGDAO JUNENG PIPELINE EQUIP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Biscuits are a common snack food, sweet and delicious, and are deeply loved by people. Most of the biscuits on the market are made of flour and cream, which have low nutritional value and cannot meet people's increasing awareness of health care. As people's living standards biscuits with certain health benefits will become more and more popular among people, especially young people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A health-preserving miscellaneous grain biscuit, which is composed of the following raw materials in parts by weight: 100-120 parts of soybean meal, 5-7 parts of table salt, 100-120 parts of corn flour, 20-40 parts of white sugar, 30-50 parts of sweet potato, and 15-25 parts of eggs 50-60 parts of buckwheat flour, 10-12 parts of vegetable oil, 40-50 parts of oats, 5-7 parts of Eucommia, 5-7 parts of ginseng, 5-7 parts of Chuan Fritillaria, 5-9 parts of Ganoderma lucidum, 7-7 parts of carrots 9 parts, ebony 10-12 parts, water 100-300 parts.

Embodiment 2

[0019] A multigrain health-preserving biscuit, which is composed of the following raw materials in parts by weight: 100 parts of soybean meal, 5 parts of salt, 100 parts of corn flour, 20 parts of white sugar, 30 parts of sweet potato, 15 parts of eggs, 50 parts of buckwheat flour, 10 parts of vegetable oil, oatmeal 40 parts, Eucommia 5 parts, ginseng 5 parts, Chuan Fritillaria 5 parts, Ganoderma lucidum 5 parts, carrot 7 parts, ebony plum 10 parts, water 100 parts.

Embodiment 3

[0021] A multigrain health-preserving biscuit, which is composed of the following raw materials in parts by weight: 110 parts of soybean meal, 6 parts of salt, 110 parts of corn flour, 30 parts of white sugar, 40 parts of sweet potato, 20 parts of eggs, 55 parts of buckwheat flour, 11 parts of vegetable oil, oat 45 parts, 6 parts of Eucommia, 6 parts of ginseng, 6 parts of Chuan Fritillaria, 7 parts of Ganoderma lucidum, 8 parts of carrot, 11 parts of dark plum, 200 parts of water.

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PUM

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Abstract

The invention discloses a coarse cereals health preserving biscuit comprising the following raw materials by weight parts: 100-120 parts of soybean meal, 5-7 parts of salt, 100-120 parts of corn flour, 20-40 parts of white sugar, 30-50 parts of sweet potato, 15-25 parts of egg, 50-60 parts of bucket wheat flour, 10-12 parts of plant oil, 40-50 parts of oat, 5-7 parts of eucommia, 5-7 parts of gen-seng, 5-7 parts of fritillaria cirrhosa, 5-9 parts of Mythic Fungus, 7-9 parts of carrot, 10-12 parts of dark plum, and 100-300 parts of water. The coarse cereals health preserving biscuit is simple in making process, high in meal fiber content, and Chinese herbal medicine extract product is added so as to provide health preserving health care effect; the biscuit is good for body health when eaten frequently.

Description

technical field [0001] The invention belongs to the field of food and relates to a multigrain health-preserving biscuit. Background technique [0002] Biscuits are a common snack food, sweet and delicious, and are deeply loved by people. Most of the biscuits on the market are made of flour and cream, which have low nutritional value and cannot meet people's increasing awareness of health care. As people's living standards biscuits with certain health benefits will become more and more popular among people, especially young people. [0003] In recent years, due to people's continuous deepening and understanding of nutrition and health care knowledge, great changes have taken place in their dietary requirements and tendencies. People no longer pursue fine and delicate food, and whole grains have gradually become people's new favorite. Long-term Eating can regulate the stomach, and has a certain effect of reducing fire and lowering blood pressure. Adding bamboo leaf ingredient...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08
Inventor 尹衍波
Owner QINGDAO JUNENG PIPELINE EQUIP CO LTD
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