Maca health dry red wine and brewing method thereof
A technology for dry red wine and wine, which is applied in the preparation of wine, biochemical equipment and methods, preparation of alcoholic beverages, etc., can solve the problems of low extraction rate of effective components of maca, destroying the original taste of wine, and increasing production costs. , to achieve the effect of enhancing stability and health care, high utilization rate, and reducing usage
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Embodiment 1
[0040] Example 1. Maca health-preserving dry red wine, including dry red wine, Maca extract dry powder, the mass ratio of dry red wine to Maca extract dry powder is: 10000:1;
[0041] The brewing method of Maca healthy dry red wine comprises the following steps:
[0042] 1. Extraction method of maca dry powder:
[0043] 1. Pulverization: After the maca tuber raw material is sliced, pulverize with a pulverizer, the pulverization fineness is 100 mesh, and the maca dry powder is obtained after pulverization;
[0044] The maca tuber raw material is: the maca tuber raw material produced in the Peruvian Andes, yellow dried fruit, and the acceptance criteria are as follows:
[0045] First-class yellow dried fruit, dry goods, in oval shape. The surface is bright yellow, and the section is yellow and white. Stems and leaves are removed, and the epidermis is wrinkled. 2-3 fibrous roots, firm texture. 50-70 heads per kilogram. Slight gas, sweet and sour taste.
[0046] Secondary ...
Embodiment 2
[0075] Example 2. Maca health-preserving dry red wine, including dry red wine, Maca extract dry powder, the mass ratio of dry red wine and Maca extract dry powder is: 1000:1;
[0076] The brewing method of Maca healthy dry red wine comprises the following steps:
[0077] 1. Extraction method of maca dry powder:
[0078] 1. Pulverization: After the maca tuber raw material is sliced, pulverize with a pulverizer, the pulverization fineness is 120 mesh, and the maca dry powder is obtained after pulverization;
[0079] ②. Extraction: According to every 100g of maca dry powder, 1500ml of edible ethanol with a mass concentration of 65% is filtered and separated three times, and 500ml of edible ethanol is added each time, and the maca dry powder and edible ethanol are mixed and stirred evenly and heated to 45°C. The method of solid-liquid filtration and separation, after separation, stand still for 1 hour to obtain the extract;
[0080] The solid-liquid filtration separation adopts...
Embodiment 3
[0104] Example 3. Maca health-preserving dry red wine, including dry red wine, Maca extract dry powder, the mass ratio of dry red wine and Maca extract dry powder is: 10000:3;
[0105] The brewing method of Maca healthy dry red wine comprises the following steps:
[0106] 1. Extraction method of maca dry powder:
[0107] 1. Pulverization: After the maca tuber raw material is sliced, pulverize with a pulverizer, the pulverization fineness is 105 mesh, and the maca dry powder is obtained after pulverization;
[0108] ②. Extraction: For every 100g of maca dry powder, 1500ml of edible ethanol with a mass concentration of 65% was filtered and separated three times, and 500ml of edible ethanol was added each time, and the maca dry powder and edible ethanol were mixed and stirred evenly and heated to 38°C. The method of solid-liquid filtration and separation, after separation, stand still for 1.2 hours to obtain the extract;
[0109] The solid-liquid filtration separation adopts a c...
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