Health-maintaining radix ginseng dry red wine and brewing method thereof

A technology for dry red wine and wine, applied in the directions of wine preparation, microorganism-based methods, biochemical equipment and methods, etc., can solve the problems of low extraction rate of active ingredients of ginseng, destroying the original taste of wine, and increasing production costs, etc. Achieve the effect of enhancing stability and health care, improving learning and memory ability, and improving heart function

Inactive Publication Date: 2018-01-12
烟台裕玛传奇葡萄酒业有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The active ingredients of the above-mentioned ginseng have a low extraction rate and a low utilization rate, which is a waste of ginseng and increases the production cost; at the same time, the addition of other ingredients destroys the original taste of the wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] Example 1. Ginseng health-preserving dry red wine, including dry red wine and ginseng powder, the mass ratio of dry red wine to ginseng powder is: 10000:1;

[0042] The brewing method of ginseng health-preserving dry red wine comprises the following steps:

[0043] 1. Extraction method of ginseng powder:

[0044] 1. Raw material preparation: take ginseng root slices, grind them with a pulverizer after the slices, and obtain ginseng dry powder, and the pulverization fineness of ginseng dry powder is 80 mesh;

[0045] ②. Extraction: For every 100g of ginseng dry powder, 900ml of edible ethanol with a mass concentration of 70% is filtered and separated three times. Add 300ml of edible ethanol each time, mix and stir the dry ginseng powder and edible ethanol evenly and heat at 30°C, and filter with solid liquid The method of separation, standing for 2 hours after separation to obtain the extract;

[0046] The solid-liquid filtration separation adopts a centrifuge, the nu...

Embodiment 2

[0072] Example 2. Ginseng health-preserving dry red wine, including dry red wine and ginseng powder, the mass ratio of dry red wine to ginseng powder is: 1000:1;

[0073] The brewing method of ginseng health-preserving dry red wine comprises the following steps:

[0074] 1. Extraction method of ginseng powder:

[0075] 1. Raw material preparation: take ginseng slices, grind them with a pulverizer after the slices, and obtain dry ginseng powder, and the pulverization fineness of dry ginseng powder is 100 mesh;

[0076] ②. Extraction: For every 100g of ginseng dry powder, 900ml of edible ethanol with a mass concentration of 70% is filtered and separated three times. Add 300ml of edible ethanol each time, mix and stir the dry ginseng powder and edible ethanol evenly and heat at 60°C, and filter with solid liquid The method of separation, standing for 1 hour after separation to obtain the extract;

[0077] The solid-liquid filtration separation adopts a centrifuge, the number o...

Embodiment 3

[0101] Example 3. Ginseng health-preserving dry red wine, including dry red wine and ginseng powder, the mass ratio of dry red wine to ginseng powder is: 10000:3;

[0102] The brewing method of ginseng health-preserving dry red wine comprises the following steps:

[0103] 1. Extraction method of ginseng powder:

[0104] 1. Raw material preparation: take ginseng slices, grind them with a pulverizer after the slices, and obtain dry ginseng powder, and the pulverization fineness of dry ginseng powder is 85 mesh;

[0105] ②. Extraction: For every 100g of ginseng dry powder, 900ml of edible ethanol with a mass concentration of 70% is filtered and separated three times, adding 300ml of edible ethanol each time, mixing the dry ginseng powder and edible ethanol evenly and heating at 38°C, and filtering with solid liquid The method of separation, standing for 1.8 hours after separation to obtain the extract;

[0106] The solid-liquid filtration separation adopts a centrifuge, the nu...

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Abstract

The invention relates to health-maintaining radix ginseng dry red wine and a brewing method thereof and belongs to the technical field of wine and brewing thereof. In order to overcome the disadvantages that the extraction rate of existing radix ginseng effective components is low and the utilization rate is low, the health-maintaining radix ginseng dry red wine provided by the invention is prepared from dry red wine and radix ginseng powder, wherein the mass ratio of the dry red wine to the radix ginseng powder is 10000 to (1 to 10). The content of effective components in the radix ginseng powder is higher than that of radix ginseng tubers; compared with a wine-immersing manner, a form of adding extract enhances the content stability and the health-care effect of the radix ginseng effective components. Most of existing products are obtained by combining radix ginseng and grain liquor; however, the health-maintaining radix ginseng dry red wine is obtained by adding the radix ginseng extract into the dry red wine so that the advantages of the radix ginseng and the dry red wine are complementary.

Description

technical field [0001] The invention relates to wine and a brewing method thereof, in particular to a ginseng health-preserving dry red wine and a brewing method thereof, belonging to the technical field of wine and brewing thereof. Background technique [0002] Existing ginseng wine basically all is to directly soak ginseng with grain wine, or the mixture of ginseng and other traditional Chinese medicine components. [0003] There are two main types of existing health-preserving wines: fermenting Chinese medicinal ingredients with health-care effects with grapes; mixing Chinese medicinal ingredients and adding them to wine in a certain proportion for extraction. [0004] The active ingredients of the above-mentioned ginseng have a low extraction rate and a low utilization rate, which is a waste of ginseng and increases the production cost; meanwhile, the addition of other ingredients destroys the original taste of the wine. Contents of the invention [0005] The purpose ...

Claims

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Application Information

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IPC IPC(8): C12G1/00C12G1/022A61K36/87A61P1/14C12R1/865
Inventor 杨明广卢建声刘万好刘军田唐美玲张超杰
Owner 烟台裕玛传奇葡萄酒业有限公司
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