Health-maintaining radix ginseng dry red wine and brewing method thereof
A technology for dry red wine and wine, applied in the directions of wine preparation, microorganism-based methods, biochemical equipment and methods, etc., can solve the problems of low extraction rate of active ingredients of ginseng, destroying the original taste of wine, and increasing production costs, etc. Achieve the effect of enhancing stability and health care, improving learning and memory ability, and improving heart function
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Embodiment 1
[0041] Example 1. Ginseng health-preserving dry red wine, including dry red wine and ginseng powder, the mass ratio of dry red wine to ginseng powder is: 10000:1;
[0042] The brewing method of ginseng health-preserving dry red wine comprises the following steps:
[0043] 1. Extraction method of ginseng powder:
[0044] 1. Raw material preparation: take ginseng root slices, grind them with a pulverizer after the slices, and obtain ginseng dry powder, and the pulverization fineness of ginseng dry powder is 80 mesh;
[0045] ②. Extraction: For every 100g of ginseng dry powder, 900ml of edible ethanol with a mass concentration of 70% is filtered and separated three times. Add 300ml of edible ethanol each time, mix and stir the dry ginseng powder and edible ethanol evenly and heat at 30°C, and filter with solid liquid The method of separation, standing for 2 hours after separation to obtain the extract;
[0046] The solid-liquid filtration separation adopts a centrifuge, the nu...
Embodiment 2
[0072] Example 2. Ginseng health-preserving dry red wine, including dry red wine and ginseng powder, the mass ratio of dry red wine to ginseng powder is: 1000:1;
[0073] The brewing method of ginseng health-preserving dry red wine comprises the following steps:
[0074] 1. Extraction method of ginseng powder:
[0075] 1. Raw material preparation: take ginseng slices, grind them with a pulverizer after the slices, and obtain dry ginseng powder, and the pulverization fineness of dry ginseng powder is 100 mesh;
[0076] ②. Extraction: For every 100g of ginseng dry powder, 900ml of edible ethanol with a mass concentration of 70% is filtered and separated three times. Add 300ml of edible ethanol each time, mix and stir the dry ginseng powder and edible ethanol evenly and heat at 60°C, and filter with solid liquid The method of separation, standing for 1 hour after separation to obtain the extract;
[0077] The solid-liquid filtration separation adopts a centrifuge, the number o...
Embodiment 3
[0101] Example 3. Ginseng health-preserving dry red wine, including dry red wine and ginseng powder, the mass ratio of dry red wine to ginseng powder is: 10000:3;
[0102] The brewing method of ginseng health-preserving dry red wine comprises the following steps:
[0103] 1. Extraction method of ginseng powder:
[0104] 1. Raw material preparation: take ginseng slices, grind them with a pulverizer after the slices, and obtain dry ginseng powder, and the pulverization fineness of dry ginseng powder is 85 mesh;
[0105] ②. Extraction: For every 100g of ginseng dry powder, 900ml of edible ethanol with a mass concentration of 70% is filtered and separated three times, adding 300ml of edible ethanol each time, mixing the dry ginseng powder and edible ethanol evenly and heating at 38°C, and filtering with solid liquid The method of separation, standing for 1.8 hours after separation to obtain the extract;
[0106] The solid-liquid filtration separation adopts a centrifuge, the nu...
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