Health-maintenance poria cocos dry red wine and brewing method thereof
A technology for dry red wine and wine, which is applied in the preparation of wine, biochemical equipment and methods, and the preparation of alcoholic beverages. It can solve the problems of low extraction rate of active ingredients of poria cocos, damage to the original taste of wine, and increase production costs. Achieve the effects of enhancing stability and health care, high utilization rate, and reducing usage
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Embodiment 1
[0040] Example 1. Poria health dry red wine, including dry red wine, Poria extract dry powder, the mass ratio of dry red wine and maca extract dry powder: 10000:1;
[0041] The brewing method of Poria health dry red wine includes the following steps:
[0042] 1. The extraction method of Poria extract dry powder:
[0043] ① Crushing: After slicing the raw material of Poria tubers, use a pulverizer to pulverize, with a fineness of 100 mesh, and obtain a dry powder of Poria after pulverization;
[0044] The raw material of Poria tubers is: raw material of Poria tubers produced in the Peruvian Andes, yellow dried fruits, and the acceptance criteria are as follows:
[0045] First-grade yellow dried fruit, dried, oval shape. The surface is bright yellow, and the section is yellow and white. Remove the stems and leaves, and the epidermis is wrinkled. 2-3 fibrous roots, firm texture. 50-70 heads per kilogram. Smell, sweet and sour.
[0046] The second-grade yellow dried fruit, dried, in an...
Embodiment 2
[0075] Example 2. Poria health dry red wine, including dry red wine, Poria extract dry powder, the quality ratio of dry red wine and maca extract dry powder: 1000:1;
[0076] The brewing method of Poria health dry red wine includes the following steps:
[0077] 1. The extraction method of Poria extract dry powder:
[0078] ① Crushing: After slicing the raw material of Poria tubers, use a pulverizer to pulverize, with a fineness of 120 mesh, and obtain a dry powder of Poria;
[0079] ② Extraction: filter and separate 1500ml of edible ethanol with a mass concentration of 65% for each 100g of dry powder of Poria cocos in three times, add 500ml of edible ethanol each time, mix the dry powder of Poria cocos with edible alcohol, stir evenly and heat to 45℃, take solid liquid The method of filtration separation, stand for 1 hour after separation to obtain the extract;
[0080] The solid-liquid filtration and separation adopts a centrifuge with a rotation speed of 1000 rotations per minute an...
Embodiment 3
[0104] Example 3. Poria health dry red wine, including dry red wine, Poria extract dry powder, the mass ratio of dry red wine and maca extract dry powder: 10000:3;
[0105] The brewing method of Poria health dry red wine includes the following steps:
[0106] 1. The extraction method of Poria extract dry powder:
[0107] ① Crushing: After slicing the raw material of Poria tubers, use a pulverizer to pulverize, with a fineness of 105 mesh, to obtain a dry powder of Poria;
[0108] ② Extraction: filter and separate 1500ml of edible ethanol with a mass concentration of 65% for each 100g of dry powder of Poria cocos in three times, add 500ml of edible ethanol each time, mix the dry powder of Poria cocos with edible alcohol, stir and heat to 38℃, and take solid liquid The method of filtration separation, let stand for 1.2 hours after separation to obtain the extract;
[0109] The solid-liquid filtration and separation adopts a centrifuge, the rotation number is 600 rpm, and the time is 28 ...
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