The invention provides Chinese herbal
medicine active
fermentation liquor for preventing foot-and-mouth
disease and a preparation method thereof. The invention relates to a method for preventing the foot-and-mouth
disease by taking effective microbial
community fermented Chinese herbal medicines as feed additives. The Chinese herbal medicines include
astragalus membranaceus,
scutellaria baicalensis, goldthread root, lonicera
japonica, root of common peony, liquorice, cordate
houttuynia, the root of Chinese pulsatilla, root of
rehmannia,
pinellia ternate,
radix bupleuri, folium eriobotryae, fructus
forsythia, folium isatidis and
isatis root. The above Chinese herbal medicines are selected, crushed, soaked, decocted, fermented and prepared into the feed additives for preventing the foot-and-mouth
disease; the effective probiotics cultures used in the
fermentation process mainly contain
saccharomyces boulardii,
clostridium butyricum,
pseudomonas gelatinasa, feed bacillus and greenish yellow
streptomyces. The Chinese herbal
medicine active
fermentation liquor provided by the invention has the effects of preventing the foot-and-mouth disease, promoting growth and boosting
immunity and has the advantages of easiness in use, little Chinese herbal
medicine dosage, high viable
bacteria content, no residue and no
drug tolerance.