Probiotic composition for enhancing immunity and application of probiotic composition
A technology for enhancing immunity and probiotics, applied in applications, drug combinations, bacteria used in food preparation, etc., can solve the problem of insignificant effects on human health, lack of in-depth research on synergistic effects of probiotic strains and probiotic strains, and underestimation of the effects of probiotics and other issues, to achieve the effect of reducing the risk of influenza virus infection, enhancing the ability to resist virus infection, great social significance and economic value
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Embodiment 1
[0034]Example 1: Screening of prebiotics for promoting K-MYL composite probiotics
[0035]In this example, the K-MYL probiotic combination was screened for growth-promoting prebiotics, so as to obtain a prebiotic combination that promotes the growth of probiotics. Take MRS medium (beef extract 10.0g, yeast extract 5.0g, protein peptone 10.0g, glucose 20.0g, K2HPO4 2.0g, sodium acetate 5.0g, MgSO4·7H2O 0.2g, MnSO4·4H2O 0.05g, Tween 80 1.0g, triammonium citrate 2.0g, agar 15.0g, add distilled water to 1000ml) as a basic medium, and add candidate prebiotics or prebiotic combinations to a final concentration of 10%. K-MYL composite probiotic lyophilized powder (containing Brady yeast powder 35%, Lactobacillus casei powder 15%, Lactobacillus bulgaricus 10%, Bifidobacterium animal powder 10%, Rhamnus Lactobacillus saccharobacillus powder 15%, Bifidobacterium longum powder 10%, Lactobacillus acidophilus powder 5%), static culture in anaerobic incubator for 6h, determine the OD of bacterial gr...
Embodiment 2
[0038]Example 2: Immunity-enhancing solid beverage
[0039]This embodiment provides a probiotic solid beverage that can maintain intestinal health and enhance immunity. The composition of each auxiliary material is shown in Table 2. After the raw materials are accurately weighed, they are gradually mixed and finally divided into 10 g / bag. After testing (refer to GB4789.35-2016 method description), except for products without probiotics 10, the number of viable probiotics in other solid beverages is 1.8-8.2×108CFU / g.
[0040]Table 2. Solid drinks to enhance immunity
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Embodiment 3
[0043]Example 3: Yogurt for enhancing immunity
[0044]This embodiment provides a functional probiotic fermented yogurt that can maintain intestinal health and enhance immunity, which is composed of the following components by weight: 100g of fresh milk, 12g of white sugar, 250mg of yeast β-glucan, and 200mg of vitamin C , Sterilize at 95°C for 5min and cool to 40°C, inoculate 0.18g of K-MYL compound probiotic starter (20% of Streptococcus thermophilus freeze-dried powder, 15% of Lactobacillus bulgaricus freeze-dried powder, 20% of Lactobacillus casei freeze-dried powder %, Lactobacillus rhamnosus freeze-dried powder 20%, Lactobacillus bifidobacterium animal freeze-dried powder 15%, Lactobacillus acidophilus freeze-dried powder 10%), sealed and placed in a yogurt machine at 40 ℃ for 7-12h fermentation, then Place in a refrigerator at 4°C for 12h. In a clean environment, add 1% Brady yeast powder, stir evenly, and then pack, store at 4°C. After testing (refer to GB4789.35-2016 method de...
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