Complete fermented feed for piglet creeping channel and preparation method thereof

Abstract

The invention discloses a complete fermented feed for a piglet creeping channel. The invention aims to fill the technical blank related to the complete fermented feed in the prior art. The complete fermented feed is formed by fermenting the fermenting base stock through a compound viable bacteria preparation. The fermenting base stock is prepared from the following raw materials by weight percent: 4-6% of fermented soybean meal, 8-12% of extruded soybean, 10-14% of bean pulp, 1-3% of plasma protein, 2-4% of soya-bean oil, 30-36% of corn, 18-22% of extruded corn, 8-12% of whey powder and 4-6% of premixed material. The compound viable bacteria preparation is composed of lactobacillus plantarum, pediococcus pentosaceus PP, bacillus subtilis, saccharomyces boulardii, beer yeast, candida utilis and clostridium butyricum. The complete fermented feed provided by the invention is fragrant and is capable of obviously promoting the feed palatability, bringing forward the mouth opening period of the piglet, obviously improving palatability, boosting ingestion and increasing feed intake, obviously increasing the digestive absorption utilization rate of the feed, optimizing intestinal flora, preventing and treating piglet scours and effectively reducing the diarrhea rate.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to a full-price fermented feed for piglets and a preparation method thereof. Background technique [0002] The production of suckling piglets is a technically difficult and complicated key link in the pig industry. Diarrhea in suckling piglets has always been the No. economic loss. The problem of yellow and white diarrhea in suckling piglets, the stress problem of the "transition period" from feeding to feeding, and the stress problem of weaning are all problems in the production of suckling pigs worldwide, and they are also the hardest hit areas of antibiotic abuse. At present, the use of antibiotics is becoming more and more strictly controlled around the world. In addition to the use of antibiotics, nutritional regulation is mainly used in production to prevent and control diarrhea in suckling piglets. The ways of nutritional regulation mainly include: regulation of protein, energ...

AI Technical Summary

Problems solved by technology

[0006] The 2 weeks before weaning and 2 weeks after weaning are critical periods for piglet growth. Among them, the 2 weeks before weaning is the transition period for piglets from feeding to feeding, and there is a stress problem in the transition of the piglet transition; after weaning, 2 weeks Zhou has the problem of weaning stress. Therefore, 2 weeks before weaning and 2 weeks after weaning are periods of high incidence of piglet diseases, especially the occurrence of diarrhea, and there is no report on the full-price fermented feed for this special period.

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