Preparation method for Chinese herbal medicine active fermentation liquor for preventing foot-and-mouth disease

Abstract

The invention provides Chinese herbal medicine active fermentation liquor for preventing foot-and-mouth disease and a preparation method thereof. The invention relates to a method for preventing the foot-and-mouth disease by taking effective microbial community fermented Chinese herbal medicines as feed additives. The Chinese herbal medicines include astragalus membranaceus, scutellaria baicalensis, goldthread root, lonicera japonica, root of common peony, liquorice, cordate houttuynia, the root of Chinese pulsatilla, root of rehmannia, pinellia ternate, radix bupleuri, folium eriobotryae, fructus forsythia, folium isatidis and isatis root. The above Chinese herbal medicines are selected, crushed, soaked, decocted, fermented and prepared into the feed additives for preventing the foot-and-mouth disease; the effective probiotics cultures used in the fermentation process mainly contain saccharomyces boulardii, clostridium butyricum, pseudomonas gelatinasa, feed bacillus and greenish yellow streptomyces. The Chinese herbal medicine active fermentation liquor provided by the invention has the effects of preventing the foot-and-mouth disease, promoting growth and boosting immunity and has the advantages of easiness in use, little Chinese herbal medicine dosage, high viable bacteria content, no residue and no drug tolerance.

Description

technical field [0001] The invention relates to a preparation method and application of a Chinese herbal medicine active fermentation liquid for preventing foot-and-mouth disease, in particular to a preparation method and application of a high-efficiency active fermentation liquid with the effect of preventing foot-and-mouth disease made by fermenting plant Chinese herbal medicine with beneficial biological flora. Background technique [0002] Foot-and-mouth disease is an acute, febrile and highly contagious infectious disease caused by foot-and-mouth disease virus. The disease has epidemiological characteristics such as rapid prevalence, rapid transmission, acute onset, and great harm. The incidence rate in the epidemic area can reach 50%-100%, and the mortality rate of calves is relatively high. Now, all over the world mainly still adopt two kinds of methods of vaccine or western medicine washing to prevent and treat livestock foot-and-mouth disease. However, there are co...

AI Technical Summary

Problems solved by technology

The existing methods for preventing and treating foot-and-mouth disease are basically adding Chinese herbal medicines directly to the feed or decocting and extracting them, but all of them have the disadvantages of low utilization rate of active ingredients and high addition amount.