Micro-ecological preparation as well as preparation method and application thereof
A technology of microecological preparations and composite microecology, applied in the direction of microorganism-based methods, biochemical equipment and methods, bacteria used in food preparation, etc., can solve problems such as side effects, hazards of animal husbandry products, threats to human health, etc., and achieve growth Fast speed, increase disease resistance, and improve the effect of intestinal flora balance of livestock and poultry
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Embodiment 1
[0023] The microecological preparation of the present embodiment adopts a single Lactobacillus acidophilus bacterial powder, and its number of live bacteria is 2.1×10 11 CFU / g-6.0×10 11 CFU / g.
[0024] Preparation of Lactobacillus acidophilus powder:
[0025] Add 1% glucose, 0.2% casein hydrolyzate, 0.1% sodium acetate and 0.25% diammonium hydrogen citrate to the Tribulus terrestris extract, and then add acidophilus milk at a volume ratio of 2%. Bacillus, cultured at 37°C for 18 hours, centrifuged at 4°C, 6000rpm for 20 minutes to obtain Lactobacillus acidophilus sludge, then added a compound freeze-drying protective agent 3 times the weight of the sludge, and dried in a vacuum freeze dryer for 24 hours to obtain The number of live bacteria is 3.0×10 11 CFU / g-6.0×10 11 CFU / g of Lactobacillus acidophilus powder;
[0026] Each 100 g of the compound freeze-drying protective agent contains 5 g of phytase, 15 g of galacto-oligosaccharides, 5 g of jujube polysaccharide, 3 g of ...
Embodiment 2
[0029] The micro-ecological preparation of the present embodiment adopts single Paulady yeast bacterium powder, and its number of viable bacteria is 3.0×10 10 CFU / g-5.0×10 10 CFU / g.
[0030] Preparation of Paulady Yeast Powder:
[0031] Fresh dates were washed and beaten to obtain jujube pulp, and pectinase, cellulase and hemicellulase were added to the jujube pulp with 1% of the mass of the jujube pulp, incubated at 60°C for 2 hours, and then suction filtered to obtain Jujube juice, after cooling to 38°C, add 1% activated Pauladicap according to the volume ratio, after cultivating at 37°C for 28 hours, centrifuge at 4°C, 4000rpm for 20min to collect the Pauladicial yeast sludge, and then add The composite freeze-drying protective agent with 2 times the weight of the bacteria slime was placed in a vacuum freeze dryer for 24 hours to freeze-dry, and the number of viable bacteria was 3.0×10 10 CFU / g-5.0×10 10 CFU / g of Paulady yeast powder;
[0032] The 100 g compound freeze...
Embodiment 3
[0035] The microecological preparation of this embodiment is a compound microecological preparation consisting of Pauladic yeast powder and Lactobacillus acidophilus powder in a mass ratio of 1:1, wherein the number of viable bacteria in Pauladic yeast powder is 1.0× 10 10 CFU / g-2.5×10 10 CFU / g, live bacteria count of Lactobacillus acidophilus powder is 1.0×10 11 CFU / g-3.0×10 11 CFU / g.
[0036] 1) Preparation of Paulady yeast powder:
[0037] Fresh dates were washed and beaten to obtain jujube pulp, and pectinase, cellulase and hemicellulase were added to the jujube pulp with 1% of the mass of the jujube pulp, incubated at 60°C for 2 hours, and then suction filtered to obtain Jujube juice, after cooling to 38°C, add 1% activated Pauladicap according to the volume ratio, after cultivating at 37°C for 28 hours, centrifuge at 4°C, 4000rpm for 20min to collect the Pauladicial yeast sludge, and then add The composite freeze-drying protective agent with 2 times the weight of th...
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