The present invention discloses a preparation method of a rosa sterilis var. leioclada
enzyme and belongs to the technical field of food
fermentation. Firstly, rosa sterilis var. leioclada
raw material selecting, washing and
slicing are conducted; then the rosa sterilis var. leioclada and
sugar are subjected to a mixed
fermentation;
raw material matching and feeding into a tank, micro-
organism strain inoculating, constant temperature fermenting, filtering, aging, etc. are conducted to obtain the
enzyme; and finally, blending, filling, sterilizing and packaging are conducted to obtain a finished product. Mixed
sugar of
isomaltulose, old brown
sugar and white granulated sugar is selected and has good health-care effects. The rosa sterilis var. leioclada
enzyme is simple in technology, refreshing in
mouthfeel, unique in
flavor, rich in nutrients, natural, healthy, rich in
vitamin C, SOD and other various characteristic ingredients, has functions on regulating body immune functions, delaying aging, preventing atherosclerosis and tumors, fills the blank of the edible enzyme field, enriches product variety, and has a very good market prospect and economic benefit.