35results about How to "Maintain blood sugar levels" patented technology

Provided is an analyte monitoring device having a housing, the device comprising: a plurality of needles, each having a tip, a retracted position, a position wherein the tip is extended from the housing a distance adapted to pierce skin; an electrically or spring powered needle pushing apparatus movable to separately engage each of the needles to move each from the retracted position to the extended position; an energy source located within the housing; a plurality of analysis sites comprising an analysis preparation, each adapted to receive liquid from the needles to wet the analysis preparation; one or more light sources adapted to direct light at the analysis sites; one or more light detectors adapted to receive light from the analysis sites; and a processor.

Antibodies that modulate insulin receptor signaling are provided.

The present invention relates to compositions for use and formulation as weight management products and in particular fermented dairy foodstuffs. The compositions generally comprise two or more of the following components: a) a microbiome modifying component; b) a satiety modifying component; and c) a metabolic modifying 5 component and at least one of the following: d) Streptococcus thermophilus CBS 139100 and Lactobacillus delbrueckii subsp. bulgaricus CBS 139099 microbial strains or mutant strains or fragments or fractions thereof; e) a combination of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus microbial strains which together, or individually, are capable of secreting polysaccharides having high levels of galactosamine 10 and no or low levels of rhamnose and glucuronic acid when grown on a dairy substrate; or f) polysaccharides formed of: i) 15-25% galactosamine; ii) 45-60% galactose; and iii) 20-30% glucose. The compositions may also be useful in the management or treatment of obesity, elevated cholesterol, diabetes, hypertension or heart disease.

The present invention relates to the use of an acid enriched in docosahexaenoic acid (DHA) or eicosapentaenoic acid (EPA) or DHA-derived EPA for manufacturing a drug for the treatment of processes that involve associated oxidative damage. In particular, it is for the treatment of processes associated with neurodegenerative, ocular, ischaemic and inflammatory pathology, atherosclerosis, with oxidative damage to DNA and with physical exercise.

The invention discloses a safe and reliable nourishing vegetarian meal replacement biscuit with balanced nutrients and a production method of the biscuit. The meal replacement biscuit is prepared from78 raw materials. The biscuit is characterized in that firstly, rich and diversified raw materials are selected, low fat, low sugar and low calorie are guaranteed, and comprehensiveness and balance of nutrients are realized; secondarily, the biscuit contains no pigment, essence, preservatives or other artificially synthesized substances, the color, aroma and taste of the biscuit are produced naturally by reasonable matching of food materials, and the biscuit is absolutely safe, reliable, healthy and pollution-free; next, the used food materials such as konjac flour, beans, edible fungus and part of dried fruits produce strong satiety, so that the biscuit can eliminate hunger, prolong gastric emptying time and reduce intake of meals and is a meal replacement product capable of controllingweight, preventing obesity and keeping a good figure.

The invention relates to the technical field of preparation of nutritious food and provides a formula and a preparation method of balanced nutritious food. The balanced nutritious food is prepared from the following components in parts by weight: iron yam, Indian bread, gordon euryale seeds, lotus seeds with red husks, hawthorn fruits, coix seeds, roses, longan pulp, wolfberry fruits, lily roots,black sesame seeds, red jujubes, wheat germ, figs, black fungus, raisins, hemp seeds, konjac, lotus leaves, almonds, peanut kernels, walnut kernels, cashew kernels, chick peas, soybeans, red beans, broad beans, black beans, hyacinth beans, purple sweet potatoes, oat, barley, glutinous millet, corn, brown rice and glutinous rice. The balanced nutritious food is favorable for improving human nutrition balance after being eaten for a long term, and is additive-free, green and healthy. The balanced nutritious food provided by the invention effectively solves the problems that because various preservatives, flavoring agents, dispersing agents, thickening agents and the like are added to the existing food on the market, the food loses the natural flavor and has adverse effects on human nutrientabsorption and metabolism.

A method is described for improving the digestibility of a forage diet for ruminant animals. A forage, including alfalfa, Chinese wildrye, corn silage, straw silage, corn stover, ryegrass or TMR, is treated with an enzyme product having cellulase, xylanase, beta-glucanase, pectinase, mannanase and alpha-galactosidase activities.

Methods and systems for controlling an insulin pump in response to glucose measurements are responsive to a base insulin delivery profile and a temporary insulin delivery profile. These can be used, e.g., to control blood glucose level of a subject using a continuous glucose monitor and an insulin infusion pump. During a selected time range, an insulin amount for the pump to supply is determined using the temporary insulin delivery profile. Outside that time range, the insulin amount is determined using the base insulin delivery profile. The temporary insulin delivery profile can specify an exact amount to be supplied (a “hard” profile), a nominal amount to be supplied if doing so does not drive glucose out of a desired zone (“soft”), or a soft profile with a minimum amount of insulin to be delivered (“semi-soft”).

The invention discloses an astragalus cone inulin sports drink and a preparation method thereof. The beverage is made of the following raw materials in parts by weight: astragalus polysaccharide 40-70, echinacea polysaccharide 20-50, mint 5-20, licorice 5-20, vitamin B1 0.01-0.04, vitamin B2 0.02-0.08, vitamin B3 0.1-0.3 , vitamin B5 0.01~0.02, vitamin B6 0.01~0.04; the preparation method is to hydrolyze astragalus polysaccharides and echinacea purpurea polysaccharides into oligosaccharides under the action of enzymes, and then mix with mint licorice extract, vitamin B (including B1, B2, B3, B5 , B6) and flavoring agent compounded. The beverage of the present invention can quickly and continuously replenish the energy consumption of exercise, balance the environment in the body, enhance stamina, drink for a long time without getting angry, taste cool and comfortable, and is suitable for drinking during exercise.

The invention discloses a sports drink, which is characterized in that every 1 L of the drink contains: 200-400 mg of taurine, 150-600 mg of L-carnitine, 0.6-1.4 mg of vitamin B6, 0.8-1.5 μg of vitamin B12, nicotinamide 5-10mg, sodium chloride 300-600mg, potassium chloride 100-200mg. Actual tests show that the sports drink provided by the invention can well supplement the water lost by the human body during exercise, correct the decline in blood sodium ion concentration, keep more water in the body, and help delay the development of exercise-induced fatigue. occur. The invention also provides a preparation method of the sports drink.

The invention discloses traditional Chinese herbal medicine functional sports drink and belongs to the technical field of functional foods. According to the technical scheme in the invention, the traditional Chinese herbal medicine functional sports drink is prepared from the following raw materials in parts by mass: 10 parts of ginseng, 8 parts of roselle, 5 parts of liquorice, 8 parts of prepared rehmannia root, 3 parts of lonicera japonica, 2 parts of rhizoma zingiberis, 15 parts of lycium barbarum and 2 parts of salt. The preparation method of the traditional Chinese herbal medicine functional sports drink mainly comprises the following steps: cleaning, respectively soaking raw materials, heating, filtering to take clarified liquor and mixing. The natural traditional Chinese herbal medicine sports drink provided by the invention achieves the effects of relieving fatigue caused after sports, enhancing the heart pump function, enhancing blood circulation, increasing oxygen uptake, effectively increasing the utilization rate of skeletal muscles on oxygen and improving the fatigue resistance of the body, the blood testosterone level is improved by utilizing traditional Chinese medicines, and elimination of metabolites is enhanced; and moreover, tissue cells are effectively prevented from being injured, and the body recovery ability is improved.

The invention discloses a milk protein drink containing ginger juice and a preparation method thereof. The milk protein drink containing ginger juice, through the reasonable ratio of stabilizer, ginger juice, sweetener and acidity regulator, can ensure that the milk protein drink can be stored at room temperature for 6 months even after adding more milk protein powder Above, there will be no precipitation and water separation, and the product has good stability during the shelf life, without astringency and graininess.