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A sports drink with astragalus cone inulin and preparation method thereof

A technology of sports drink and astragalus polysaccharide, which is applied in the field of health care, can solve the problems of slow exercise ability, easy yang hyperactivity and other problems, and achieve the effects of regulating the balance of the human body, maintaining the blood sugar level, and maintaining the balance of yin and yang.

Active Publication Date: 2018-08-03
李国清
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most tonic Chinese medicines are yang-boosting and kidney-tonifying medicines, which have a slow effect on improving exercise capacity, and are prone to hyperactivity of yang and getting angry

Method used

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  • A sports drink with astragalus cone inulin and preparation method thereof
  • A sports drink with astragalus cone inulin and preparation method thereof
  • A sports drink with astragalus cone inulin and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] (1) An astragalus-coneinulin sports drink made of the following raw materials in parts by weight: astragalus polysaccharide 50, echinacea polysaccharide 30, mint 10, licorice 10, vitamin B1 0.01, vitamin B2 0.02, vitamin B3 0.1, vitamin B5 0.01 , Vitamin B6 0.01.

[0024] (2) Weigh Astragalus polysaccharide and Echinacea purpurea polysaccharide according to the formula, dissolve them in water at a weight ratio of 1:15, add 5 U of active unit glucosidase and 5 U xylanase for each 100 g of raw materials of Astragalus polysaccharide and Echinacea purpurea polysaccharide, and incubate at 50°C for 1 hour , and then heated up to 100°C for 5 minutes, and ultrafiltration with a molecular weight of 5000Da ultrafiltration membrane to obtain astragalus and echinacea oligosaccharide liquid; weigh mint and licorice according to the formula, add water with a weight ratio of 1:10 and soak for 2 hours, Heat to 80°C and extract for 0.5h, filter to obtain mint licorice extract; mix astra...

Embodiment 2

[0026] (1) An astragalus-coneinulin sports drink made of the following raw materials in parts by weight: astragalus polysaccharide 70, echinacea polysaccharide 40, mint 20, licorice 5, vitamin B1 0.04, vitamin B2 0.08, vitamin B3 0.3, vitamin B5 0.02 , Vitamin B6 0.04.

[0027] (2) Weigh astragalus polysaccharide and echinacea purpurea polysaccharide according to the formula, dissolve them with water at a weight ratio of 1:30, add amylase with an active unit of 100U per 100g of astragalus polysaccharide and echinacea purpurea polysaccharide raw materials, keep warm at 60°C for 4 hours, and then heat up to 100°C for heat preservation After 10 minutes, go through ultrafiltration with a molecular weight of 10000Da ultrafiltration membrane to obtain astragalus and echinacea oligosaccharide liquid; weigh mint and licorice according to the formula, add water with a weight ratio of 1:15, soak for 5 hours, heat to 90 ° C for 1 hour , filter to obtain mint licorice extract; mix astraga...

Embodiment 3

[0029] (1) An astragalus-coneinulin sports drink made of the following raw materials in parts by weight: astragalus polysaccharide 55, echinacea polysaccharide 30, mint 10, licorice 20, vitamin B1 0.02, vitamin B2 0.04, vitamin B3 0.2, vitamin B5 0.02 , Vitamin B6 0.02.

[0030] (2) Weigh astragalus polysaccharides and echinacea polysaccharides according to the formula, dissolve them with water at a weight ratio of 1:20, add xylanase with an active unit of 50U per 100g of astragalus polysaccharides and echinacea polysaccharides raw materials, keep warm at 60°C for 2h, and then heat up to 100°C Incubate at ℃ for 10 minutes, and ultrafilter through ultrafiltration membrane with a molecular weight of 5000Da to obtain astragalus and echinacea oligosaccharide liquid; weigh mint and licorice according to the formula, add water with a weight ratio of 1:10 and soak for 3 hours, then heat to 90℃ and soak Extract for 0.5h and filter to obtain mint licorice extract; mix astragalus and ec...

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Abstract

The invention discloses an astragalus cone inulin sports drink and a preparation method thereof. The beverage is made of the following raw materials in parts by weight: astragalus polysaccharide 40-70, echinacea polysaccharide 20-50, mint 5-20, licorice 5-20, vitamin B1 0.01-0.04, vitamin B2 0.02-0.08, vitamin B3 0.1-0.3 , vitamin B5 0.01~0.02, vitamin B6 0.01~0.04; the preparation method is to hydrolyze astragalus polysaccharides and echinacea purpurea polysaccharides into oligosaccharides under the action of enzymes, and then mix with mint licorice extract, vitamin B (including B1, B2, B3, B5 , B6) and flavoring agent compounded. The beverage of the present invention can quickly and continuously replenish the energy consumption of exercise, balance the environment in the body, enhance stamina, drink for a long time without getting angry, taste cool and comfortable, and is suitable for drinking during exercise.

Description

technical field [0001] The invention relates to the field of health care, in particular to an astragalus trypanoside sports drink and a preparation method thereof. Background technique [0002] The occurrence of exercise-induced fatigue is mainly due to the exhaustion of energy substances, accumulation of metabolites, and imbalance of the internal environment (acidity, temperature, osmotic pressure, water) of the body, etc., and can be achieved by supplementing energy substances, removing metabolites in the body, and adjusting the internal environment to achieve exercise fatigue the goal of. However, the current sports drinks on the market mainly achieve the effect of improving exercise ability and eliminating fatigue by adding water, sugar, electrolytes, or adding chemicals. These chemicals may cause harm to the human body, and long-term drinking is harmful and useless. [0003] Many studies have proved that tonic traditional Chinese medicine can eliminate exercise fatigue...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L2/52A23L2/84A23L33/15A23L33/105A23L33/125
CPCA23L2/38A23L2/52A23L2/84A23V2002/00A23V2250/21A23V2250/284A23V2250/7042A23V2250/7044A23V2250/7046A23V2250/705A23V2250/7052A23V2200/33A23V2200/30A23V2250/2114
Inventor 李国清叶勇谢文颖
Owner 李国清
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