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31 results about "Nutritional Interventions" patented technology
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Oral nutritional interventions involve the provision of dietary advice or education with or without dietary modification or nutritional supplements. Nutritional supplements included in this type of intervention are those involving general protein-calorie supplements and multiple combinations of vitamins, minerals, and other compounds.
Nutritional intervention composition containing a source of proteinase inhibitor extending post meal satiety
InactiveUS6838431B2Effective quantityBiocidePeptide/protein ingredientsSolanum tuberosumOleic Acid Triglyceride
The invention relates to a nutritional intervention composition in powder form that is taken before a meal and that extends post meal satiety. The compositions of the invention are comprised of at least one protein, C12-18 fatty acids, preferably oleic acid, all of which stimulate CCK release in the body, and a source of proteinase inhibitor which acts to prevent the deactivation of CCK. The subject compositions preferably additionally contain a source of calcium and are advantageous in that they utilize a source of proteinase inhibitor as opposed to the more costly extracts. The source of proteinase inhibitor is advantageously an extract of potato, soy, or beans containing about 10 weight percent of proteinase inhibitor. The powder compositions are mixed with a suitable liquid, preferably water, prior to ingestion.
Owner:ANAYA PERSONAL CARE PROD LLC +1
Dietary supplement for supressing appetite, enhancing and extending satiety, improving glycemic control, and stimulant free
This invention relates to a nutritional intervention composition for enhancing satiety prior to a meal and extending satiety after a meal. The nutritional intervention composition decreases food intake producing weight loss over time. The composition consists of Niacin, Vitamin B6, Calcium, Phosphorous, Magnesium, Chromium, Chitosan, Fenugreek, Ginseng, White willow bark, Garcinia cambogia, Aloe Vera gel powder, Momordica charantia, Griffonia simplicifolia, Lagerstroemia speciosa and Vanadyl sulfate. The invention does not require stimulants or anabolic ingredients. There are three phases of activity within the composition. One, enhanced satiety through elevated serotonin. Two, improved carbohydrate metabolism, reduced blood glucose and slowed gastric emptying. Three, enhanced fiber binding of lipids and excess bile acids.
Owner:NEEDLEMAN ALVIN +1
Nutritional Intervention for Improving Muscular Function and Strength
ActiveUS20100179112A1Improve muscle massHigh strengthBiocideVitamin food ingredientsMuscle functionsUltimate tensile strength
The present invention provides a composition comprising HMB and Vitamin D. Methods of administering HMB and Vitamin D to an animal are also described. Vitamin D and HMB are administered to increase muscle mass, strength, and functionality. The combination of Vitamin D and HMB together has a synergistic effect, which results in a surprising and unexpected level of improvement in muscle mass, strength and functionality.
Owner:METABOLIC TECH
Nutritional intervention for improving muscular function and strength
ActiveUS8815280B2Increasing muscle mass and strength and functionalityImprove functionalityBiocideVitamin food ingredientsMuscle functionsUltimate tensile strength
The present invention provides a composition comprising HMB and Vitamin D. Methods of administering HMB and Vitamin D to an animal are also described. Vitamin D and HMB are administered to increase muscle mass, strength, and functionality. The combination of Vitamin D and HMB together has a synergistic effect, which results in a surprising and unexpected level of improvement in muscle mass, strength and functionality.
Owner:METABOLIC TECH
Whole nutritional composition and application for balancing intestinal flora structure and improving metabolic syndrome
ActiveCN102987383BIncrease the number of producing bacteriaIncrease the number ofMetabolism disorderTea substituesDiseaseStructural balance
The present invention relates to a whole nutritional composition and application for balancing intestinal flora structure and improving metabolic syndrome; comprising the first composition, the second composition, the third composition, or the combination of the three compositions. The first composition includes food with the same origin as medicine and food. The second composition includes bitter melon, soluble dietary fiber and oligosaccharides. The third composition includes soluble dietary fiber and oligosaccharides. The present invention provides a nutritional intervention method for targetedly changing intestinal flora, restoring its structural balance, eliminating chronic inflammation, and improving diseases caused by intestinal flora structure disorder, which can be used for Development of drugs, nutritional products, health products, food, etc.
Owner:SHANGHAI JIAO TONG UNIV +1
Nutritional intervention for improving muscular function and strength
ActiveUS9259430B2Increasing muscle mass and strength and functionalityImprove functionalityVitamin food ingredientsAnimal feeding stuffMuscle functionsUltimate tensile strength
Owner:METABOLIC TECH
Enteral nutrition preparation for fat-burning intervention on metabolic syndrome and application thereof
The invention relates to an enteral nutrition preparation for fat-burning intervention on metabolic syndrome and an application thereof. The preparation is prepared through mixing corns, Chinese yams, buckwheat, soy protein, whey protein, linseed oil, lipoic acid, L-carnitine, minerals, vitamins and other raw materials. The preparation is a special formula for the nutritional intervention on metabolic syndrome of the very low-calorie dietetic therapy, has the effects of promoting steatolysis, promoting weight loss, reducing blood pressure, blood glucose and blood fat, improving the insulin sensitivity and the liver function, and reducing the lean body mass loss, and achieves good prevention and supportive therapeutic efficacies for metabolic syndrome. The preparation can be used for the development of healthcare products and food aimed at promoting weight loss, and has broad application prospects.
Owner:GUANGZHOU WEALTHCOME HEALTH PROD CO LTD
Clinical nutrition diagnosis and treatment system
The invention discloses a clinical nutrition diagnosis and treatment system which includes a patient information management module, a nutritional risk screening module, a nutritional evaluation module, a nutritional problem analysis module, an intervention implement module, an intervention effect monitoring module and an effect analysis and evaluation module. The nutritional problem analysis module can divide nutritional problems into three levels of nutritional problems. In clinical diagnosis and treatment of nutrition intervention, the information of patients is transmitted through the patient information management module, the nutritional risk screening module, the nutritional evaluation module, the nutritional problem analysis module, the intervention implement module, the intervention effect monitoring module and the effect analysis and evaluation module. The clinical nutrition diagnosis and treatment system can systematically implement clinical nutrition intervention, and the nutritional problem analysis module can divide nutritional problems into three levels of nutritional problems. Thus, the clinical nutrition diagnosis and treatment system can accurately determine nutrition problems and is practical and optimized system tool for implementing nutritional intervention by personal related to clinical nutrition diagnosis and treatment.
Owner:广州迈康智源医疗管理技术有限公司 +1
Applications of cyanidin-3-O-glucoside in preparation of medicines treating diseases caused by 3-chloropropane-1,2-diol
InactiveCN107485616AImprove growth retardationAntagonistic destructionOrganic active ingredientsAccessory food factorsDiseaseEpithelium
Applications of cyanidin-3-O-glucoside in preparation of medicines treating and / or preventing diseases caused by 3-chloropropane-1,2-diol are provided. The cyanidin-3-O-glucoside (C3G) can improve rat ingestion decrease and growth retardation which are caused by 3-MCPD poisoning, can effectively resist rat antioxidant system damage caused by 3-MCPD poisoning, and can activate and adjust BTB structural functions of sustentacular cells through inhibiting an MAPK signaling pathway, thus relieving seminiferous epithelium injuries caused by the 3-MCPD, maintaining stability of a spermatogenic microenvironment, regulating spermatogenic cell proliferation and differentiation, and improving dyszoospermia. In addition, the C3G can improve sperm activity through adjusting sperm energy metabolism related enzymes. The C3G can regulate rat sex hormone secretion disorders caused by 3-MCPD poisoning and can maintain normal levels of sex hormone in serum and androgen in testis inner environments. The applications provide theoretical foundations for 3-MCPD reproduction toxicity nutritional intervention utilizing anthocyanin.
Owner:JINAN UNIVERSITY
Nutritional intervention for improving muscular function and strength
ActiveUS9539224B2Increasing muscle mass and strength and functionalityImprove functionalityVitamin food ingredientsAccessory food factorsUltimate tensile strengthIncrease muscle mass
The present invention provides a composition comprising HMB and Vitamin D. Methods of administering HMB and Vitamin D to an animal are also described. Vitamin D and HMB are administered to increase muscle mass, strength, and functionality. The combination of Vitamin D and HMB together has a synergistic effect, which results in a surprising and unexpected level of improvement in muscle mass, strength and functionality.
Owner:METABOLIC TECH
Nutritional intervention for improving muscular function and strength
ActiveUS9707241B2Increasing muscle mass and strength and functionalityImprove functionalityVitamin food ingredientsPharmaceutical delivery mechanismMuscle functionsUltimate tensile strength
Owner:METABOLIC TECH
Tube feeding clinical nourishment with blood fat reducing effect and preparation method thereof
ActiveCN103637212AIt has the effect of lowering blood fatFull of nutritionFood ingredient functionsFood preparationAnimal scienceNutrition
The invention discloses a tube feeding clinical nourishment with a blood fat reducing effect. The tube feeding clinical nourishment comprises the following raw materials in parts by weight: 2,000 to 4,000 parts of puffed powder, 500 to 2,000 parts of soybean separation protein, 1,000 to 3,000 parts of maltodextrin, 1,000 to 2,000 parts of milk powder, 500 to 2,000 parts of resistant starch, 100 to 500 parts of black rice bran, 200 to 500 parts of inulin, 200 to 500 parts of polydextrose, 100 to 200 parts of sea bass blood fat-reducing active peptide and 7 to 14 parts of taurine. The invention also discloses a preparation method for the tube feeding clinical nourishment with the blood fat reducing effect. The tube feeding clinical nourishment meets the requirement on tube feeding food, has a blood fat reducing effect, can be used for performing nutritional intervention on severe hyperlipidemia patients; the tube feeding clinical nourishment is rich in nutrition, natural and safe.
Owner:SERICULTURE & AGRI FOOD RES INST GUANGDONG ACAD OF AGRI SCI +2
Nutritional Intervention for Improving Muscular Function and Strength
ActiveUS20160184326A1Improve muscle massHigh strengthBiocideVitamin food ingredientsUltimate tensile strengthIncrease muscle mass
The present invention provides a composition comprising HMB and Vitamin D. Methods of administering HMB and Vitamin D to an animal are also described. Vitamin D and HMB are administered to increase muscle mass, strength, and functionality. The combination of Vitamin D and HMB together has a synergistic effect, which results in a surprising and unexpected level of improvement in muscle mass, strength and functionality.
Owner:METABOLIC TECH
Nutritional composition for improving cell membranes
PendingCN110177467AIncrease contentImprove liquidityNervous disorderAnhydride/acid/halide active ingredientsBiotechnologyLipidome
Owner:NV NUTRICIA
Nutritional intervention for improving muscular function and strength
ActiveUS9770424B2Increasing muscle mass and strength and functionalityImprove functionalityVitamin food ingredientsAccessory food factorsUltimate tensile strengthIncrease muscle mass
The present invention provides a composition comprising HMB and Vitamin D. Methods of administering HMB and Vitamin D to an animal are also described. Vitamin D and HMB are administered to increase muscle mass, strength, and functionality. The combination of Vitamin D and HMB together has a synergistic effect, which results in a surprising and unexpected level of improvement in muscle mass, strength and functionality.
Owner:METABOLIC TECH
Nutritional composition for moistening lung and nourishing kidney
InactiveCN111357984AReduce usagePrevent lung diseaseFood shapingFood ingredient functionsAsparagus adscendensNutrition
The invention discloses a nutritional composition for moistening lung and nourishing kidney, and relates to the technical field of health food, the composition is prepared from the following raw material in parts by weight: 30-50 parts of asparagus powder, 15-35 parts of cordyceps polysaccharide powder, 3-20 parts of polygonatum sibiricum powder, 1-10 parts of Chinese wolfberry powder, and 10-30 parts of morchella fungus polysaccharide powder. The nutritional composition for moistening lung and nourishing kidney is deployed according to the main strategy of healthy Chinese prevention first, combines five biological nutrients such as asparagus, cordyceps militaris and the like in combination with the principle of treatment based on the principle of mutual generation and restriction and syndrome differentiation treatment of heart, liver, spleen, lung and kidney in five elements of traditional Chinese medicine, and enhances the immunity and prevents the occurrence of lung diseases in a nutritional intervention manner.
Owner:李永红 +1
Nutritional intervention for improving muscular function and strength
ActiveUS11173167B2Increasing muscle mass and strength and functionalityImprove functionalityAccessory food factorsAnhydride/acid/halide active ingredientsNutritionMuscle functions
The present invention provides a composition comprising HMB and Vitamin D. Methods of administering HMB and Vitamin D to an animal are also described. Vitamin D and HMB are administered to increase muscle mass, strength, and functionality. The combination of Vitamin D and HMB together has a synergistic effect, which results in a surprising and unexpected level of improvement in muscle mass, strength and functionality.
Owner:METABOLIC TECH
Intelligent grocery shopping device for elderly people and using method thereof
PendingCN110232966AStrong targetingSimple structureHealth-index calculationNutrition controlCollocationOlder people
The invention discloses an intelligent grocery shopping device for elderly people, which comprises a grocery shopping device, an input module for acquiring basic information and food information of the elderly, a central processing unit for analyzing and processing the received data, a display module for displaying the nutrient component of the desired food to be purchased, the recommended food intake per day and the recommended collocation food, a computer, a database, and a dynamic two-dimensional code generating device. The central processing unit and the dynamic two-dimensional code generating device are both disposed in the grocery shopping device. The input module and the display module are both disposed on the upper surface of the grocery shopping device. The invention provides theintelligent grocery shopping device for elderly people, which performs a nutritional intervention for the elderly on the basis of different basic characteristics, specific physiological states, and different nutrient requirements of different individuals to achieve the goal of preventing and controlling diseases.
Owner:ZHAOQING MEDICAL COLLEGE
Cell line based on low-dose nano-TiO2 induction, and preparation method and application thereof
InactiveCN108998407AEnhanced characterization researchVisually reflect long-term biological effectsMicrobiological testing/measurementEpidermal cells/skin cellsFood additivePotential toxicity
The invention discloses a cell line based on low-dose nano-TiO2 induction, and a preparation method and an application thereof. The cell line is screened after long-term stimulation of human-derived normal cells by low-concentration nano-TiO2; and the cell line can be used as a cell model to evaluate the potential toxicity and the pathogenic effects of the of nano-TiO2 or screen nutritional intervention components or drugs for reducing the toxicity of the nano-TiO2, and can be used for evaluating the safety of food additives.
Owner:SHANGHAI JIAOTONG UNIV SCHOOL OF MEDICINE +1
A nutritional composition for treating liver cirrhosis and its preparation method
ActiveCN106579464BImprove nutritional statusImprove biochemical indicatorsHydrolysed protein ingredientsHydroxy compound active ingredientsNutritionLiver function
The invention belongs to the field of functional nutritional food, and in particular relates to a nutritional composition for treating liver cirrhosis and a preparation method thereof. According to the nutritional metabolism characteristics and required nutrients of Chinese liver cirrhosis population, the present invention scientifically formulates a nutritional composition for the treatment of liver cirrhosis, and through reasonable nutritional intervention, improves the nutritional metabolism state of patients with liver disease, promotes liver cell regeneration, and promotes liver regeneration. The recovery of function can effectively improve the biochemical indicators and Child-Pugh score of patients with liver cirrhosis, and improve the quality of life.
Owner:BEIJING YOUAN HOSPITAL CAPITAL MEDICAL UNIV
Tube feeding clinical nourishment with blood fat reducing effect and preparation method thereof
ActiveCN103637212BIt has the effect of lowering blood fatFull of nutritionFood ingredient functionsFood preparationAnimal scienceNutrition
The invention discloses a tube feeding clinical nourishment with a blood fat reducing effect. The tube feeding clinical nourishment comprises the following raw materials in parts by weight: 2,000 to 4,000 parts of puffed powder, 500 to 2,000 parts of soybean separation protein, 1,000 to 3,000 parts of maltodextrin, 1,000 to 2,000 parts of milk powder, 500 to 2,000 parts of resistant starch, 100 to 500 parts of black rice bran, 200 to 500 parts of inulin, 200 to 500 parts of polydextrose, 100 to 200 parts of sea bass blood fat-reducing active peptide and 7 to 14 parts of taurine. The invention also discloses a preparation method for the tube feeding clinical nourishment with the blood fat reducing effect. The tube feeding clinical nourishment meets the requirement on tube feeding food, has a blood fat reducing effect, can be used for performing nutritional intervention on severe hyperlipidemia patients; the tube feeding clinical nourishment is rich in nutrition, natural and safe.
Owner:SERICULTURE & AGRI FOOD RES INST GUANGDONG ACAD OF AGRI SCI +2
Clinical nutrition diagnosis and treatment simulation system
ActiveCN104361252BRealize intelligent data processingGood nutritional interventionSpecial data processing applicationsClinical nutritionNutrition
Owner:广州迈康智源医疗管理技术有限公司 +1
Infant nutritional composition for use in the enhancement of pancreatic maturation and insulin biosynthesis
PendingUS20220000892A1Potent effectEnhancement and increase of levelOrganic active ingredientsFood ingredient functionsDiseaseNutrition
This invention relates to nutritional compositions comprising at least one fucosylated oligosaccharide, preferably 2FL, for use in enhancing the pancreatic development and / or pancreatic maturation of infants, and / or the enhancement of the insulin biosynthesis and / or the prevention of metabolic disorder or associated diseases and / or glucose management during the nutritional intervention or later in life. The composition can be an infant formula. The composition can also comprise at least one N-acetylated oligosaccharide, preferably LnNT.
Owner:SOC DES PROD NESTLE SA
Nutritional Intervention for Improving Muscular Function and Strength
ActiveUS20160128956A1Improve muscle massHigh strengthBiocideAnimal feeding stuffUltimate tensile strengthIncrease muscle mass
The present invention provides a composition comprising HMB and Vitamin D. Methods of administering HMB and Vitamin D to an animal are also described. Vitamin D and HMB are administered to increase muscle mass, strength, and functionality. The combination of Vitamin D and HMB together has a synergistic effect, which results in a surprising and unexpected level of improvement in muscle mass, strength and functionality.
Owner:METABOLIC TECH
Biomarkers for improving nutrion for infants at risk
PendingUS20220187307A1Easy to intervenePrevent and reduce riskDisease diagnosisBiological testingEpitheliumHigh risk infant
The invention relates to biomarkers in the umbilical cord epithelium relating to skin proteins that are better predictive for the development of atopic dermatitis late in life. These biomarkers enable an early nutritional intervention in a more precisely determined population of at risk infants.
Owner:NV NUTRICIA
Methods to predict risk of and to stratify sarcopenia and nad deficiency
The present invention relates in general to the field of muscle disease. In particular, the invention relates to a method for determining if a subject has sarcopenia or has an increased risk of developing sarcopenia. A method of predicting the responsiveness of said subject to nutritional intervention is also provided.
Owner:UNIV OF SOUTHAMPTON +1
Infant nutritional composition for use in the enhancement of pancreatic maturation and insulin biosynthesis
PendingCN113163832AIncrease ratingsEasy to synthesizeOrganic active ingredientsFood ingredient functionsDiseaseNutrition
This invention relates to nutritional compositions comprising at least one fucosylated oligosaccharide, preferably 2FL, for use in enhancing the pancreatic development and / or pancreatic maturation of infants, and / or the enhancement of the insulin biosynthesis and / or the prevention of metabolic disorder or associated diseases and / or glucose management during the nutritional intervention or later in life. The composition can be an infant formula. The composition can also comprise at least one N-acetylated oligosaccharide, preferably LnNT.
Owner:SOC DES PROD NESTLE SA
Nutritional Intervention for Improving Muscular Function and Strength
ActiveUS20200306267A1Improve muscle massHigh strengthAccessory food factorsPharmaceutical non-active ingredientsNutritionNutritional Interventions
The present invention provides a composition comprising HMB and Vitamin D. Methods of administering HMB and Vitamin D to an animal are also described. Vitamin D and HMB are administered to increase muscle mass, strength, and functionality. The combination of Vitamin D and HMB together has a synergistic effect, which results in a surprising and unexpected level of improvement in muscle mass, strength and functionality.
Owner:METABOLIC TECH
Nutritional composition for improving cell membranes
ActiveUS20190289893A1Fatty acid composition of was different and impairedExceeds effectNervous disorderAnhydride/acid/halide active ingredientsBiotechnologyNutrition
An early in life nutritional intervention with a lipid component having both large lipid globules with phospholipids and an increased amount of palmitic acid in the sn-2 position in triglycerides were found to improve the fatty acid composition of cell membranes, in particular brain membranes.
Owner:NUTRICIA
Composition and Method for Reducing Post-Prandial Blood Glucose
InactiveUS20130129847A1Reducing post-prandial glycogen levelDecrease riseBiocidePeptide/protein ingredientsAcute hyperglycaemiaBlood sugar
A nutritional intervention composition for reducing post-prandial blood glucose levels in humans, including between about 0.1 mg and about 10 mg of a proteinase inhibitor that is administered prior to the meal. The composition is effective for treating or ameliorating the effects of hyperglycemia and Type II diabetes. The composition also is effective in combating obesity. The proteinase inhibitor is preferably isolated from plant material, such as potatoes, soy, and beans. Potato proteinase inhibitor II and soybean Bowman-Birk inhibitor are included in the group of effective proteinase inhibitors.
Owner:KEMIN FOODS L C
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